groats

简明释义

英[ɡrəʊts]美[ɡroʊts]

n. 碾去壳的燕麦（小麦）

英英释义

单词用法

同义词

反义词

例句

1.We had reached John o 'groats, the purportedly northernmost (there is some contention) point of mainland Scotland.

我们抵达了约翰·欧格·罗兹村，号称苏格兰大陆最北端(尚存争议)。

2.We had reached John o 'groats, the purportedly northernmost (there is some contention) point of mainland Scotland.

我们抵达了约翰·欧格·罗兹村，号称苏格兰大陆最北端(尚存争议)。

3.Both start with oats that are cleaned, toasted, and hulled to become what we call oat groats.

双方开始燕麦是清洁，烤，和脱壳成为我们所称的燕麦格罗茨。

4.The term "groats" means cereal groats of Chapter 11;

“粗粒”是指第十一章谷物的粗粒；

5.Groats protein contents range up to 19 %.

去壳燕麦的蛋白质含量可达19%。

6.Groats protein contents range up to 19%.

去壳燕麦的蛋白质含量可达19。

7.Cereal groats, meal and pellets.

谷物的粗粒、粗粉及团粒。

8.I like to add groats to my morning porridge for extra texture.

我喜欢在早晨的粥里加入燕麦粒以增加口感。

9.You can find groats in health food stores and organic markets.

你可以在健康食品商店和有机市场找到燕麦粒。

10.Some people use groats as a gluten-free alternative in recipes.

有些人用燕麦粒作为食谱中的无麸质替代品。

11.Adding groats to soups can enhance their nutritional value.

在汤中加入燕麦粒可以提高其营养价值。

12.I made a salad with roasted vegetables and groats for a hearty meal.

我做了一道配有烤蔬菜和燕麦粒的沙拉，作为丰盛的餐点。

作文

In the world of culinary delights, there are many ingredients that have stood the test of time. One such ingredient is groats, which refers to whole grains that have been hulled but not further processed. These grains can come from various cereals, including oats, barley, and wheat. Historically, groats were a staple in many diets across Europe and Asia, providing essential nutrients and energy for daily activities. The versatility of groats makes them an excellent addition to many dishes. They can be cooked as a porridge, added to soups, or used in salads for a hearty texture. In recent years, there has been a resurgence of interest in ancient grains, and groats are no exception. Health-conscious individuals are increasingly looking for whole foods that offer nutritional benefits, and groats fit the bill perfectly. Nutritionally speaking, groats are rich in fiber, protein, and essential vitamins and minerals. They provide a slow release of energy, making them an ideal choice for breakfast or as a side dish. The high fiber content aids in digestion and helps maintain a healthy weight by promoting a feeling of fullness. Moreover, groats are gluten-free when sourced from gluten-free grains, making them suitable for those with gluten sensitivities or celiac disease. Culinary traditions around the world showcase the use of groats in various forms. For instance, in Scotland, oatmeal is made from ground groats and is often served as a traditional breakfast. In Eastern European countries, groats are commonly used in dishes like kasha, where they are toasted and then cooked with water or broth. These dishes highlight the rich cultural heritage associated with groats and their adaptability to different cuisines. Aside from their culinary uses, groats have also found a place in health and wellness circles. Many nutritionists advocate for incorporating whole grains into one's diet, and groats are often recommended due to their unprocessed nature. They are an excellent source of antioxidants, which help combat oxidative stress in the body. Including groats in your meals can contribute to overall well-being and may reduce the risk of chronic diseases such as heart disease and diabetes. As we navigate the ever-evolving food landscape, it is essential to remember the value of traditional ingredients like groats. They not only provide nourishment but also connect us to our history and cultural practices. By embracing groats and other whole grains, we can cultivate a more sustainable and health-conscious approach to eating. In conclusion, groats are much more than just a simple grain; they are a bridge between past and present, offering a wealth of nutritional benefits and culinary possibilities. Whether you choose to enjoy them in a warm bowl of porridge or as a crunchy addition to your salad, groats are an ingredient worth celebrating. So next time you are in the kitchen, consider reaching for groats and discover the delicious and nutritious potential they hold.

在烹饪的世界里，有许多食材经受住了时间的考验。其中一种食材是groats，指的是去壳但未进一步加工的全谷物。这些谷物可以来自各种谷类，包括燕麦、大麦和小麦。从历史上看，groats曾是欧洲和亚洲许多饮食中的主食，为日常活动提供了必需的营养和能量。 groats的多样性使其成为许多菜肴的绝佳补充。它们可以煮成粥，加入汤中，或用作沙拉的配料，增加丰厚的口感。近年来，人们对古老谷物的兴趣重新升温，groats也不例外。健康意识强烈的人们越来越倾向于寻找提供营养益处的全食，而groats正好符合这一要求。 从营养角度来看，groats富含纤维、蛋白质以及必需的维生素和矿物质。它们提供缓慢释放的能量，使其成为早餐或配菜的理想选择。高纤维含量有助于消化，并通过促进饱腹感帮助维持健康体重。此外，当来源于无麸质谷物时，groats是无麸质的，适合那些对麸质敏感或患有乳糜泻的人。 世界各地的烹饪传统展示了groats的多种形式。例如，在苏格兰，燕麦是由磨碎的groats制成的，通常作为传统早餐食用。在东欧国家，groats常用于像kasha这样的菜肴中，后者是将其烘烤后与水或高汤一起煮熟。这些菜肴突显了与groats相关的丰富文化遗产以及它们对不同美食的适应性。 除了烹饪用途外，groats还在健康和保健领域占据了一席之地。许多营养师提倡将全谷物纳入饮食，groats因其未加工的特性而被推荐。它们是抗氧化剂的极佳来源，有助于抵抗体内的氧化压力。将groats纳入饮食可以促进整体健康，并可能降低心脏病和糖尿病等慢性疾病的风险。 在我们穿行于不断发展的食品领域时，记住传统食材如groats的价值至关重要。它们不仅提供营养，还将我们与历史和文化实践联系在一起。通过接受groats和其他全谷物，我们可以培养出更可持续和健康的饮食方式。 总之，groats不仅仅是一种简单的谷物；它们是过去与现在之间的桥梁，提供丰富的营养益处和烹饪可能性。无论你选择将其作为热粥享用，还是作为沙拉的脆口配料，groats都是值得庆祝的食材。因此，下次你在厨房时，不妨考虑选择groats，发现它们所蕴含的美味和营养潜力。