groundnuts

简明释义

英[ˈɡraʊndnʌts]美[ˈɡraʊndnʌts]

花生

落花生

英英释义

单词用法

同义词

反义词

例句

1.Your are urged to give an early reply to our enquiry for groundnuts.

请早日答复我们有关花生的询盘。

2.Buy: Garlic, Groundnuts, Frozen pea, Frozen corn.

采购：大蒜，花生，冷冻豆角，冷冻玉米。

3.Cowpeas have a number of advantages over groundnuts.

与花生相比豇豆有好几种优点。

4.Further research on the mechanism principle, methods of groundnut shelling, mechanical performance analysis and new model groundnuts sheller design will be helped by this study.

该研究对进一步研究花生脱壳机理、脱壳方法、脱壳力学特性分析，设计新型花生脱壳机有重要意义。

5.This summer we have good harvest of groundnuts. Big in size and good quantities.

今年夏天的花生收成不错。个大，量也多。

6.In the 1970s, prices of millet, sorghum, and cowpeas rose faster than those of groundnuts.

七十年代，小米，高粱和豇豆的价格上涨得比花生的快。

7.We are thinking about buying 5 tons of groundnuts.

我们正在考虑购买5吨花生。

8.In the 1970 s, prices of millet, sorghum, and cowpeas rose faster than those of groundnuts.

七十年代，小米，高粱和豇豆的价格上涨得比花生的快。

9.We confirm having making you a firm offer for 50 metric tons of groundnuts by cable, which is subject to your reply reaching us within a week.

兹确认我们今晨给你们电报五十公吨花生的实盘，一周内复到有效。

10.In many African countries, groundnuts are a staple food and are often used in various dishes.

在许多非洲国家，花生 是一种主食，常用于各种菜肴中。

11.She enjoys making snacks with groundnuts, especially roasted ones.

她喜欢用花生 做零食，特别是烤过的。

12.The farmer decided to plant groundnuts this season to diversify his crops.

农民决定在这个季节种植花生，以多样化他的作物。

13.Peanut butter is made from crushed groundnuts and is popular in many households.

花生 酱是由压碎的花生 制成的，在许多家庭中很受欢迎。

14.He loves to snack on groundnuts while watching movies.

他喜欢在看电影时吃花生。

作文

Groundnuts, commonly known as peanuts, are a popular legume that has been cultivated for thousands of years. They are not only a staple food in many cultures but also a source of income for millions of farmers worldwide. The scientific name for groundnuts is Arachis hypogaea, and they belong to the family Fabaceae. These small, oval-shaped nuts grow underground, which is quite unique compared to other nuts that grow on trees. The process of growing groundnuts involves planting seeds in warm, sandy soil, where they germinate and develop into plants. As the plant matures, it produces flowers that eventually develop into pods containing the actual groundnuts. One of the most fascinating aspects of groundnuts is their nutritional value. They are rich in protein, healthy fats, vitamins, and minerals. In fact, groundnuts are often recommended as a healthy snack option, providing energy and essential nutrients. They are particularly high in monounsaturated fats, which are beneficial for heart health. Additionally, groundnuts contain antioxidants and anti-inflammatory properties that may contribute to overall well-being. In many parts of the world, groundnuts are consumed in various forms. They can be eaten raw, roasted, or processed into products such as peanut butter, oil, and flour. Peanut butter, made from groundnuts, is a favorite spread in many households and is often used in sandwiches or smoothies. Groundnut oil is another popular cooking oil, prized for its high smoke point and mild flavor. Moreover, groundnuts are used in numerous recipes, ranging from savory dishes to desserts, showcasing their versatility in the culinary world. The cultivation of groundnuts also plays a significant role in sustainable agriculture. They are known as nitrogen-fixing plants, meaning they can enrich the soil by converting atmospheric nitrogen into a form that plants can use. This characteristic makes them an excellent crop for rotation with other plants, helping to maintain soil fertility and reduce the need for chemical fertilizers. Furthermore, groundnuts require less water compared to other crops, making them suitable for regions with limited water resources. Despite their many benefits, groundnuts are not without challenges. One major issue is the risk of aflatoxin contamination, which can occur during storage if the nuts are not dried properly. Aflatoxins are toxic compounds produced by certain molds that can grow on crops. Therefore, it is crucial for farmers to follow proper harvesting and storage practices to ensure the safety of groundnuts for consumption. In conclusion, groundnuts are more than just a tasty snack; they are a vital agricultural product with numerous health benefits and environmental advantages. Their versatility in cooking, combined with their nutritional profile, makes them an essential component of diets around the world. As we continue to explore sustainable farming practices, groundnuts will undoubtedly play a significant role in feeding the growing global population while promoting ecological balance. Understanding and appreciating the value of groundnuts will help us make informed choices about our food sources and support farmers who cultivate this important crop. Whether enjoyed as a simple snack or as part of a delicious meal, groundnuts deserve a place in our kitchens and on our plates.

花生，通常被称为“groundnuts”，是一种流行的豆类，已经被栽培了数千年。它们不仅是许多文化中的主食，也是全球数百万农民的收入来源。花生的学名是Arachis hypogaea，属于豆科。这些小而椭圆形的坚果在地下生长，这与其他在树上生长的坚果相比是相当独特的。种植“groundnuts”的过程包括在温暖的沙土中种植种子，在那里它们发芽并发展成植物。当植物成熟时，它会产生花朵，最终发展成含有实际花生的荚果。 “Groundnuts”的一个迷人之处在于它们的营养价值。它们富含蛋白质、健康脂肪、维生素和矿物质。事实上，花生常常被推荐作为健康的小吃选择，提供能量和必需的营养素。它们特别富含单不饱和脂肪，对心脏健康有益。此外，花生还含有抗氧化剂和抗炎特性，可能有助于整体健康。 在世界许多地方，花生以各种形式消费。它们可以生吃、烤制或加工成花生酱、油和面粉等产品。花生酱是由“groundnuts”制成的，是许多家庭中最受欢迎的涂抹食品，通常用于三明治或奶昔中。花生油是另一种受欢迎的食用油，以其高烟点和温和的风味而受到青睐。此外，花生在众多食谱中使用，从咸味菜肴到甜点，展示了它们在烹饪世界中的多样性。 “Groundnuts”的种植在可持续农业中也发挥着重要作用。它们被称为固氮植物，意味着它们可以通过将大气中的氮转化为植物可以使用的形式来丰富土壤。这一特性使它们成为与其他植物轮作的优良作物，有助于保持土壤肥力并减少对化肥的需求。此外，与其他作物相比，“groundnuts”所需的水分较少，使它们适合于水资源有限的地区。 尽管有许多好处，花生并非没有挑战。一个主要问题是霉菌毒素污染的风险，这可能在储存期间发生，如果坚果没有正确干燥。因此，农民必须遵循适当的收获和储存实践，以确保“groundnuts”的安全消费。 总之，花生不仅仅是美味的小吃；它们是一种重要的农产品，具有许多健康益处和环境优势。它们在烹饪中的多样性，加上它们的营养成分，使它们成为世界各地饮食的重要组成部分。随着我们继续探索可持续农业实践，“groundnuts”无疑将在养活不断增长的全球人口的同时促进生态平衡方面发挥重要作用。理解和欣赏“groundnuts”的价值将帮助我们对我们的食物来源做出明智的选择，并支持种植这一重要作物的农民。无论是作为简单的小吃还是作为美味餐点的一部分，花生都应该在我们的厨房和餐桌上占有一席之地。