gruyere

简明释义

英[ˈɡruːjeə(r)]美[ɡruˈjerˌɡrɪˈjer]

n. 格鲁耶尔干酪（产于瑞士）

英英释义

单词用法

同义词

反义词

例句

1.Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.

富含色氨酸包括：牛奶，蛋类，肉类，坚果，豆类，鱼，芝士，干酪，瑞士格里尔干奶酪，尤其是瑞士芝士色氨酸含量特别高。

2.Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.

富含色氨酸包括：牛奶，蛋类，肉类，坚果，豆类，鱼，芝士，干酪，瑞士格里尔干奶酪，尤其是瑞士芝士色氨酸含量特别高。

3.Gruyere cheese made in Switzerland, Sir.

干酪是在瑞士做的，先生。

4.I love adding gruyere to my French onion soup for a rich flavor.

我喜欢在法式洋葱汤中加入格鲁耶尔奶酪，以增强风味。

5.The cheese platter featured gruyere, brie, and cheddar.

奶酪拼盘上有格鲁耶尔奶酪、布里奶酪和切达奶酪。

6.For the perfect fondue, use a mixture of gruyere and emmental.

为了制作完美的火锅，使用格鲁耶尔奶酪和艾门塔尔奶酪的混合。

7.A classic Swiss raclette dish often includes melted gruyere on potatoes.

经典的瑞士烤干酪菜肴通常包括融化的格鲁耶尔奶酪与土豆搭配。

8.The chef recommended a slice of gruyere with the apple tart.

厨师推荐用一片格鲁耶尔奶酪搭配苹果挞。

作文

When we think about cheese, many varieties come to mind, each with its own unique flavor and texture. Among these, one of the most celebrated is gruyere, a Swiss cheese that has been enjoyed for centuries. Known for its rich, nutty flavor, gruyere is often used in various culinary dishes, making it a staple in many kitchens around the world. The origin of gruyere dates back to the Middle Ages in the region of Gruyères, Switzerland. This cheese is made from cow's milk and is characterized by its firm texture and slightly grainy consistency. The process of making gruyere involves heating the milk, adding rennet, and allowing it to curdle. Once the curds are formed, they are cut, cooked, and pressed into molds. Afterward, the cheese is aged for several months, which enhances its flavor and develops its distinctive aroma. One of the most popular uses of gruyere is in the famous Swiss dish, fondue. In this dish, gruyere is melted with white wine and served with bread for dipping. The smooth, creamy texture of the melted cheese pairs perfectly with the crusty bread, creating a delightful experience for the palate. Fondue is not only a delicious meal but also a social event, as friends and family gather around the pot to share in the enjoyment. Another well-known dish that features gruyere is the classic French onion soup. In this recipe, gruyere is sprinkled on top of the soup before being broiled until bubbly and golden brown. The combination of the sweet, caramelized onions and the savory, melted cheese creates a comforting and satisfying dish that warms the soul. In addition to these traditional uses, gruyere can also be incorporated into various recipes such as quiches, gratins, and pasta dishes. Its melting properties make it an excellent choice for enhancing the flavor of any dish. Whether it's used in a savory tart or sprinkled over a fresh salad, gruyere adds a depth of flavor that elevates the meal. Beyond its culinary applications, gruyere is also a source of nutrition. It is rich in calcium and protein, making it a beneficial addition to a balanced diet. However, like all cheeses, it should be consumed in moderation due to its fat content. In conclusion, gruyere is more than just a cheese; it is a versatile ingredient that brings joy to many dishes and gatherings. Its history and craftsmanship reflect the dedication of Swiss cheesemakers who have perfected the art of cheese-making over generations. Next time you enjoy a meal featuring gruyere, take a moment to appreciate the rich flavors and the tradition behind this remarkable cheese.

当我们想到奶酪时，许多种类会浮现在脑海中，每种都有其独特的风味和质地。在这些奶酪中，最受欢迎的之一是gruyere，一种瑞士奶酪，已经被人们享用几个世纪。以其丰富、坚果般的风味而闻名，gruyere常用于各种烹饪菜肴中，成为世界许多厨房的主食。 gruyere的起源可以追溯到中世纪，位于瑞士的格鲁耶尔地区。这种奶酪是用牛奶制成的，具有坚硬的质地和略微颗粒感。制作gruyere的过程包括加热牛奶、添加凝乳酶并让其凝固。一旦形成了凝乳，就将其切割、加热并压入模具中。之后，奶酪会被熟成几个月，从而增强其风味并发展出独特的香气。 gruyere最受欢迎的用途之一是在著名的瑞士菜肴——火锅中。在这道菜中，gruyere与白葡萄酒一起融化，并与面包一起食用。融化的奶酪光滑、奶油般的质地与酥脆的面包完美搭配，为味蕾创造了愉悦的体验。火锅不仅是一顿美味的餐点，也是一个社交活动，因为朋友和家人围坐在锅边，共同享受美好时光。 另一道以gruyere为特色的著名菜肴是经典的法式洋葱汤。在这个食谱中，gruyere在汤上撒上一层，然后在烤炉中烤至气泡和金黄色。甜美的焦糖洋葱与咸香的融化奶酪的结合，创造出一种舒适而令人满意的菜肴，温暖着灵魂。 除了这些传统用法，gruyere还可以融入各种食谱中，如咸派、焗菜和意大利面菜肴。它的融化特性使其成为增强任何菜肴风味的绝佳选择。无论是在咸派中使用还是洒在新鲜沙拉上，gruyere都能增加深度的风味，提升餐点的档次。 除了其烹饪应用，gruyere也是营养的来源。它富含钙和蛋白质，是均衡饮食的有益补充。然而，像所有奶酪一样，由于其脂肪含量，应适量食用。 总之，gruyere不仅仅是一种奶酪；它是一种多功能的成分，为许多菜肴和聚会带来乐趣。它的历史和工艺反映了瑞士奶酪制造商几代人对奶酪制作艺术的奉献精神。下次你享用以gruyere为特色的餐点时，请花点时间欣赏这种非凡奶酪背后的丰富风味和传统。