guacamole

简明释义

英[ˌɡwækəˈməʊleɪ;ˌɡwækəˈməʊli]美[ˌɡwækəˈmoʊleɪˌˌɡwækəˈmoʊli]

n. 鳄梨色拉酱（一种含鳄梨泥的墨西哥凉拌酱）

英英释义

单词用法

同义词

反义词

例句

1.The main ingredient in Guacamole is?

酪梨沙拉酱中最主要的材料是？

2.You sit down with some chips and guacamole and think you're eating just a snack.

你捧着一盘薯片和鳄梨酱坐了下来，心里想着我只是在吃零食。

3.I need some items for my guacamole.

我需要一些做鳄梨酱的材料。

4.A smattering of Mexican restaurants across the country serve roasted grasshoppers in tacos or with guacamole.

美国各地有少数墨西哥餐厅供应烤蚂蚱玉米卷和鳄梨酱配烤蚂蚱。

5.Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla.

第二步：和肉一起，将辣椒、洋葱、鳄梨沙拉酱、酸奶油和莎莎辣调味汁也放入温热的薄面饼中。

6.Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla.

第二步：和肉一起，将辣椒、洋葱、鳄梨沙拉酱、酸奶油和莎莎辣调味汁也放入温热的薄面饼中。

7.For dinner, I usually eat one of the following: nori rolls, a big salad, sunflower seed pate, lettuce wraps, guacamole with raw chips, or zucchini pasta.

晚餐，我通常吃以下食品的其中一种：紫菜卷、大沙拉、葵花籽酱、生菜卷、生土豆片鳄梨色拉或者南瓜派。

8.Serve with cheese, guacamole, sour cream, and lettuce.

与奶酪，牛油果墨西哥酱，酸奶油以及莴苣共同食用。

9.Customers can order any topping they like and the price remains the same. Save one, the guacamole.

除了鳄梨糕以外，客人可以点任何喜欢的配料，而且价钱都一样。

10.I love to dip my tortilla chips in guacamole.

我喜欢把玉米片蘸鳄梨酱。

11.Can you pass me the guacamole for my tacos?

你能把鳄梨酱递给我吗？我想加在我的塔可上。

12.The restaurant serves a delicious guacamole with fresh lime.

这家餐厅提供美味的鳄梨酱，配有新鲜的青柠。

13.We made homemade guacamole for the party.

我们为派对做了自制的鳄梨酱。

14.This guacamole recipe includes garlic and cilantro.

这个鳄梨酱食谱包含大蒜和香菜。

作文

Guacamole is a popular Mexican dip made primarily from avocados. This creamy and flavorful dish has gained immense popularity around the world, often served as a side or topping for various dishes. The main ingredient, avocado, is not only delicious but also packed with nutrients, making guacamole (鳄梨酱) a healthy choice for many. Traditionally, guacamole (鳄梨酱) is prepared by mashing ripe avocados and mixing them with lime juice, salt, and other ingredients such as tomatoes, onions, cilantro, and jalapeños. This combination creates a vibrant green dip that is perfect for tortilla chips, tacos, and even as a spread on sandwiches. The history of guacamole (鳄梨酱) dates back to the Aztec civilization in Mexico, where avocados were cultivated and enjoyed. The word 'guacamole' itself comes from the Nahuatl language, meaning 'avocado sauce.' Over the years, various regions have put their own spin on this classic recipe, adding unique ingredients and flavors. For instance, some people may include garlic or even fruit like mango for a sweeter twist. One of the reasons guacamole (鳄梨酱) is so beloved is its versatility. It can be used in numerous ways, whether as a dip for chips during a party, a topping for grilled meats, or a flavorful addition to salads. Its creamy texture complements a variety of dishes, making it a staple in many households. Additionally, guacamole (鳄梨酱) is often associated with celebrations and gatherings, especially during events like Super Bowl parties or Cinco de Mayo festivities. Making guacamole (鳄梨酱) at home is quite simple and allows for customization according to personal taste. To prepare a basic version, start by selecting ripe avocados; they should yield slightly when pressed. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork or a potato masher to mash the avocado to your desired consistency—some prefer it smooth, while others enjoy a chunkier texture. Next, add freshly squeezed lime juice to enhance the flavor and prevent browning. Season with salt and mix in diced tomatoes, onions, and chopped cilantro. If you like it spicy, consider adding finely chopped jalapeños. In recent years, guacamole (鳄梨酱) has also become a trend in health food circles due to its high content of healthy fats and vitamins. Avocados are rich in monounsaturated fats, which are known to be heart-healthy, and they provide essential nutrients such as potassium and vitamin E. As a result, many people are incorporating guacamole (鳄梨酱) into their diets as a nutritious snack or meal component. In conclusion, guacamole (鳄梨酱) is more than just a delicious dip; it is a symbol of culinary tradition and cultural heritage. Its rich flavors and health benefits make it a favorite among many, and its adaptability ensures that it will continue to be enjoyed in various forms for years to come. Whether you're hosting a gathering or simply looking for a tasty and nutritious snack, guacamole (鳄梨酱) is always a great choice.

鳄梨酱是一种受欢迎的墨西哥蘸酱，主要由鳄梨制成。这道奶油状且味道鲜美的菜肴在世界各地获得了极大的欢迎，常常作为各种菜肴的配菜或浇头。主要成分鳄梨不仅美味，而且富含营养，使得guacamole（鳄梨酱）成为许多人的健康选择。传统上，guacamole（鳄梨酱）是通过将成熟的鳄梨捣碎，并与酸橙汁、盐以及其他成分如西红柿、洋葱、香菜和墨西哥辣椒混合而成的。这种组合创造出一种鲜艳的绿色蘸酱，非常适合搭配玉米片、塔可饼，甚至作为三明治的涂抹酱。 guacamole（鳄梨酱）的历史可以追溯到墨西哥的阿兹特克文明，当时鳄梨被种植和享用。“guacamole”这个词本身来源于纳瓦特尔语，意为“鳄梨酱”。多年来，各个地区对这一经典食谱进行了自己的改编，加入独特的成分和风味。例如，有些人可能会添加大蒜，甚至是芒果等水果，以增加甜味。 guacamole（鳄梨酱）之所以受到如此喜爱，是因为它的多功能性。它可以以多种方式使用，无论是作为聚会时的薯片蘸酱，还是作为烤肉的浇头，亦或是作为沙拉的美味添加剂。其奶油般的质地与多种菜肴相得益彰，使其成为许多家庭的主食。此外，guacamole（鳄梨酱）通常与庆祝活动和聚会相关联，尤其是在超级碗派对或五月五日节庆等活动中。 在家制作guacamole（鳄梨酱）非常简单，可以根据个人口味进行定制。要准备基本版本，首先选择成熟的鳄梨；轻轻按压时应稍微有点弹性。将鳄梨切成两半，去掉果核，将果肉挖入碗中。使用叉子或土豆捣碎器将鳄梨捣至所需的稠度——有些人喜欢光滑的口感，而另一些人则喜欢更粗糙的质感。接下来，加入新鲜挤压的酸橙汁以增强风味并防止变色。用盐调味，并混入切丁的西红柿、洋葱和切碎的香菜。如果你喜欢辣味，可以考虑加入切碎的墨西哥辣椒。 近年来，guacamole（鳄梨酱）也因其富含健康脂肪和维生素而成为健康食品圈的趋势。鳄梨富含单不饱和脂肪，这被认为对心脏健康有益，并提供钾和维生素E等必需营养素。因此，许多人将guacamole（鳄梨酱）融入他们的饮食中，作为一种营养丰富的小吃或餐点组成部分。 总之，guacamole（鳄梨酱）不仅仅是一种美味的蘸酱；它是烹饪传统和文化遗产的象征。其丰富的风味和健康益处使其成为许多人的最爱，而其适应性确保了它将在未来的岁月里以各种形式继续受到喜爱。无论你是在举办聚会，还是仅仅寻找一种美味又营养的小吃，guacamole（鳄梨酱）始终是一个不错的选择。