guavas

简明释义

英[ˈɡwɑː.vəz]美[ˈɡwɑː.vəz]

n. [园艺]番石榴（guava 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

鲜或干的椰枣、无花果、菠萝、鳄梨、番石榴、芒果及山竹果。

2.Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

鲜或干的椰枣、无花果、菠萝、鳄梨、番石榴、芒果及山竹果。

3.While I started collecting the pineapple guavas (originally from New Zealand).

我正要开始捡拾凤梨芭乐(原产于纽西兰)。

4.If eaten regularly, guavas also lower your blood pressure.

经常吃番石榴，也能降低你的血压。

5.Guavas With strong vitality, on behalf of health.

芭乐强劲的生命力，代表健康。

6.Like the pineapple guavas as much as we do.

像人一样爱吃凤梨芭乐。

7.Delivered the pineapple guavas to town.

进城送货凤梨芭乐。

8.We are picking guavas from the trees.

我们正在摘番石榴。

9.Do you have many guavas?

你有很多芭乐吗？

10.Guavas don't just taste good.

番石榴不可是味道好。

11.I bought some fresh guavas for breakfast.

我买了一些新鲜的番石榴作为早餐。

12.The smoothie was made with guavas and bananas.

这款冰沙是用番石榴和香蕉制作的。

13.My grandmother makes the best guava jelly.

我奶奶做的番石榴果酱是最好的。

14.We enjoyed guavas during our trip to the tropical island.

我们在热带岛屿旅行时享用了番石榴。

15.You can find guavas in the local market every summer.

每年夏天，你可以在当地市场找到番石榴。

作文

Guavas are tropical fruits that belong to the family Myrtaceae. They are native to Central America and are now grown in many tropical and subtropical regions around the world. The scientific name for the common guava is Psidium guajava. These fruits are not only delicious but also packed with nutrients, making them a popular choice among health-conscious individuals. Guavas come in various shapes and sizes, but they are generally round or oval, with a smooth skin that can be green, yellow, or even pink when ripe. The inside of a guava is typically creamy white or pink, filled with tiny seeds. One of the most remarkable features of guavas (番石榴) is their sweet and aromatic flavor, which can vary depending on the variety. Some people describe the taste of guavas (番石榴) as a blend of pear and strawberry, while others find it reminiscent of a unique tropical flavor all its own. The health benefits of guavas (番石榴) are numerous. They are an excellent source of vitamin C, with a single fruit providing more than double the daily recommended intake. This vitamin is vital for maintaining a healthy immune system and promoting skin health. Additionally, guavas (番石榴) are rich in dietary fiber, which aids digestion and helps prevent constipation. The antioxidants found in guavas (番石榴) also play a crucial role in combating free radicals in the body, potentially reducing the risk of chronic diseases such as heart disease and cancer. In culinary uses, guavas (番石榴) can be enjoyed in various ways. They can be eaten raw, added to fruit salads, or blended into smoothies for a refreshing drink. In many cultures, guavas (番石榴) are used to make jams, jellies, and desserts due to their natural sweetness. In some countries, the leaves of the guavas (番石榴) tree are also used to make herbal teas, which are believed to have medicinal properties. Growing guavas (番石榴) can be quite rewarding for gardeners. They thrive in warm climates and prefer well-drained soil. With proper care, a guava tree can produce fruit within two to four years after planting. The flowers of the guava tree are also beautiful, attracting bees and other pollinators, which helps improve the overall health of the garden ecosystem. In conclusion, guavas (番石榴) are not just another tropical fruit; they are a powerhouse of nutrition and flavor. Their versatility in culinary applications and their health benefits make them a valuable addition to any diet. Whether you enjoy them fresh, in a smoothie, or as part of a dessert, guavas (番石榴) are sure to delight your taste buds while providing essential nutrients. As more people discover the joys of this fruit, guavas (番石榴) are likely to gain even more popularity around the globe.

番石榴是一种热带水果，属于桃金娘科。它们原产于中美洲，现在在世界许多热带和亚热带地区种植。普通番石榴的学名是Psidium guajava。这些水果不仅美味，而且富含营养，使其成为健康意识强的人群中的热门选择。番石榴有各种形状和大小，但通常是圆形或椭圆形，表皮光滑，成熟时可以是绿色、黄色甚至粉红色。番石榴的内部通常是奶油白色或粉红色，里面充满了小种子。guavas（番石榴）最显著的特点之一是它们甜美而芳香的味道，这种味道因品种而异。有些人将guavas（番石榴）的味道形容为梨和草莓的混合，而其他人则发现它具有独特的热带风味。 guavas（番石榴）的健康益处众多。它们是维生素C的极好来源，一颗水果提供的维生素C超过每日推荐摄入量的两倍。维生素C对维持健康的免疫系统和促进皮肤健康至关重要。此外，guavas（番石榴）富含膳食纤维，有助于消化并防止便秘。番石榴中的抗氧化剂也在对抗体内自由基方面发挥着关键作用，可能降低心脏病和癌症等慢性疾病的风险。 在烹饪中，guavas（番石榴）可以通过多种方式享用。它们可以生吃，加入水果沙拉，或混合成冰沙，制成清爽的饮品。在许多文化中，guavas（番石榴）被用来制作果酱、果冻和甜点，因为它们的天然甜味。在一些国家，番石榴树的叶子也被用来制作草药茶，据信具有药用特性。 种植guavas（番石榴）对园艺爱好者来说是非常有回报的。它们在温暖的气候中茁壮成长，喜欢排水良好的土壤。通过适当的护理，番石榴树可以在种植后两到四年内结果。番石榴树的花朵也很美丽，吸引蜜蜂和其他授粉者，有助于改善花园生态系统的整体健康。 总之，guavas（番石榴）不仅仅是另一种热带水果；它们是营养和风味的强大源泉。它们在烹饪应用中的多样性和健康益处使其成为任何饮食中的宝贵补充。无论您是生吃、制作冰沙还是作为甜点的一部分，guavas（番石榴）一定会让您的味蕾愉悦，同时提供必需的营养。随着越来越多的人发现这种水果的乐趣，guavas（番石榴）在全球范围内可能会变得更加流行。