guava

简明释义

英[ˈɡwɑːvə]美[ˈɡwɑːvə]

n. 番石榴

复 数 g u a v a s

英英释义

单词用法

同义词

反义词

例句

1.Some of his favorites, like purslane, guava and goji berries, aren't always available at regular grocery stores.

他最喜欢的一些水果，如马齿苋，番石榴和枸杞，并不总是能在寻常商场里购买得到。

2.Guava is a tropical super fruit.

番石榴是一种热带水果，营养异常丰富，和任何其他健康果蔬相比都毫不逊色。

3.Because "guava" is not red.

因为芭乐不是红色的。

4.Someone mistook it as two different fruits, pineapple and guava.

有人当它是凤梨与芭乐，两样不同的水果。

5.August: longan, Carmine guava, carambola, Hawaii papaya, pineapple, passion fruit, yellow.

八月：龙眼、胭脂红番石榴、杨桃、夏威夷木瓜、菠萝、西番莲、黄皮。

6.Will you believe we do not have such a large guava tree in northern California?

你相信我们在北加州，并没有这麽大棵的芭乐树吗？

7.Julie: I want to get some watermelon and guava for after dinner.

茱莉︰我想买一些西瓜和芭乐当晚餐的饭后水果。

8.Guava also rich in fiber which helps prevent constipation.

番石榴还含有大量的纤维素，能防止便秘。

9.Invaders such as purple-flowered Asian melastome and strawberry guava threaten delicate Hawaiian natives such as thornless roses and tree ferns.

如紫色花的亚洲牡丹和草莓番石榴等外来物种，威胁着如无刺玫瑰和树蕨等脆弱的夏威夷本土物种。

10.I love making smoothies with fresh guava.

我喜欢用新鲜的番石榴做冰沙。

11.The tropical fruit salad includes mango, pineapple, and guava.

热带水果沙拉包括芒果、菠萝和番石榴。

12.You can find guava juice in most grocery stores.

你可以在大多数杂货店找到番石榴汁。

13.In my country, we often eat guava with chili powder.

在我的国家，我们常常用辣椒粉吃番石榴。

14.The guava tree in my backyard produces a lot of fruit.

我后院的番石榴树结了很多果实。

作文

The tropical fruit known as guava (番石榴) is not only delicious but also packed with numerous health benefits. Originating from Central America, the guava (番石榴) has spread to various parts of the world, becoming a popular fruit in many cultures. Its sweet and slightly tangy flavor makes it a favorite among fruit lovers. The guava (番石榴) comes in different varieties, including the common pink-fleshed type and the less common white-fleshed variety. Each type has its unique taste and aroma, contributing to its popularity. One of the most significant advantages of consuming guava (番石榴) is its high vitamin C content. In fact, it contains more vitamin C than oranges, making it an excellent choice for boosting the immune system. Regular consumption of guava (番石榴) can help protect against common illnesses like colds and flu. Additionally, guava (番石榴) is rich in dietary fiber, which aids in digestion and promotes gut health. This makes it a great option for those looking to maintain a healthy digestive system. Beyond its nutritional benefits, the guava (番石榴) is also used in various culinary applications. In many countries, it is enjoyed fresh or as a juice, jam, or dessert. For instance, in India, guava (番石榴) is often made into a popular street snack called "guava chaat," where it is seasoned with spices and lemon juice. This savory twist on the fruit highlights its versatility and ability to blend well with different flavors. Moreover, the leaves of the guava (番石榴) tree are also beneficial. They have been used in traditional medicine for centuries to treat various ailments, including diarrhea and skin infections. The leaves contain antioxidants and anti-inflammatory properties that contribute to overall health. Many people brew guava (番石榴) leaf tea, which is believed to have calming effects and promote relaxation. In addition to its health benefits, the guava (番石榴) tree itself is a beautiful addition to any garden. With its lush green foliage and fragrant flowers, it can enhance the aesthetic appeal of outdoor spaces. Growing guava (番石榴) at home can be a rewarding experience, as the trees are relatively easy to cultivate and can thrive in various climates. This not only provides a source of fresh fruit but also contributes to biodiversity and encourages sustainable gardening practices. In conclusion, the guava (番石榴) is much more than just a tasty fruit; it is a powerhouse of nutrition and a versatile ingredient in many dishes. Its health benefits, culinary uses, and ornamental value make it a valuable addition to any diet and garden. Whether enjoyed fresh, juiced, or cooked, the guava (番石榴) offers a delightful experience that should not be overlooked. So next time you come across this tropical delight, remember its many virtues and consider incorporating it into your meals for a burst of flavor and health benefits.

热带水果guava（番石榴）不仅美味，而且富含多种健康益处。起源于中美洲的guava（番石榴）已经传播到世界各地，成为许多文化中受欢迎的水果。其甜美和微酸的味道使其成为水果爱好者的最爱。guava（番石榴）有不同的品种，包括常见的粉红色果肉类型和较不常见的白色果肉品种。每种类型都有其独特的味道和香气，增加了它的受欢迎程度。 食用guava（番石榴）的一个重要优点是其高维生素C含量。实际上，它的维生素C含量比橙子还高，是增强免疫系统的绝佳选择。定期食用guava（番石榴）可以帮助预防感冒和流感等常见疾病。此外，guava（番石榴）富含膳食纤维，有助于消化并促进肠道健康。这使得它成为那些希望保持健康消化系统的人的绝佳选择。 除了营养益处外，guava（番石榴）在各种烹饪应用中也被广泛使用。在许多国家，它新鲜食用或制成果汁、果酱或甜点。例如，在印度，guava（番石榴）常常被制成一种受欢迎的街头小吃“guava chaat”，用香料和柠檬汁调味。这种对水果的咸味改良突显了它的多功能性和与不同口味的良好融合能力。 此外，guava（番石榴）树的叶子也有益处。几个世纪以来，它们一直被用于传统医学，以治疗各种疾病，包括腹泻和皮肤感染。叶子含有抗氧化剂和抗炎特性，有助于整体健康。许多人泡制guava（番石榴）叶茶，据信具有镇静效果并促进放松。 除了健康益处外，guava（番石榴）树本身也是任何花园的美丽补充。它郁郁葱葱的绿色叶子和芬芳的花朵可以增强户外空间的美学吸引力。在家种植guava（番石榴）可以是一种有回报的体验，因为这些树相对容易栽培，并且可以在各种气候中生长。这不仅提供了新鲜水果的来源，还促进了生物多样性并鼓励可持续园艺实践。 总之，guava（番石榴）不仅仅是一种美味的水果；它是营养的强大来源，也是许多菜肴中的多功能成分。它的健康益处、烹饪用途和观赏价值使其成为任何饮食和花园中有价值的补充。无论是新鲜食用、榨汁还是烹饪，guava（番石榴）都提供了不容错过的愉悦体验。因此，下次你遇到这种热带美味时，请记住它的多重美德，并考虑将其纳入你的饮食中，以获得风味和健康益处的爆发。