gumbo

简明释义

英[ˈɡʌmbəʊ]美[ˈɡʌmboʊ]

n. 秋葵；加有秋葵的浓汤；坚硬黏土

adj. 粘土的

n. （Gumbo）人名；（津）贡博

复 数 g u m b o s

英英释义

单词用法

同义词

反义词

例句

1.Supposedly there is a difference between a Creole gumbo and a Cajun gumbo-the former USES tomatoes in the soup while the latter does not.

一般看来，克利欧秋葵汤和凯郡秋葵汤还是有一定差别的。前者在汤料中会用到西红柿，但是后者则不会。

2.This is gumbo where everyone gets to put in an ingredient.

这是一锅人人能往里面加配料的秋葵浓汤。

3.The smart storytelling combines with spectacular visual set pieces and a spicy musical 34)gumbo to deliver one of the finest films in any genre.

这种巧妙的故事讲述方式结合了壮观的视觉效果以及香辣“秋葵浓汤”般的音乐，呈现了一部无论从哪个类别来说都是最棒的电影。

4.Ask questions and share your feedback in the Gumbo forum.

在Gumbo论坛中问问题以及分享你的反馈。

5.Especially watch out for the soup of the day. If it contains fish or if its some kind of "gumbo," it's probably the stuff they're trying to get rid of.

所以要特别注意当天的汤，如果里面有鱼或者秋葵，那可能就是他们想立马处理掉。

6.I like the tomato version of gumbo, so I'll give you my recipe for the Creole version.

我个人比较喜欢放西红柿的秋葵汤，所以今天我要给大家介绍的就是克利欧版本的秋葵汤。

7.I'll just finish eating your gumbo for you.

我会替你把秋葵汤喝完。

8.I love to cook a hearty bowl of gumbo for my friends during the winter.

我喜欢在冬天为朋友们做一碗丰盛的秋葵汤。

9.The secret to a great gumbo is in the roux.

制作美味的秋葵汤的秘密在于调和酱。

10.She added shrimp and sausage to her gumbo recipe.

她在自己的秋葵汤食谱中加入了虾和香肠。

11.We enjoyed a delicious bowl of gumbo at the local festival.

我们在当地节日上享用了美味的秋葵汤。

12.The gumbo was thick and flavorful, just how I like it.

这碗秋葵汤浓稠而美味，正合我意。

作文

Gumbo is a dish that originates from Louisiana, and it is a perfect reflection of the cultural melting pot that defines this region. The name itself is derived from the African word for okra, which is one of the key ingredients in the dish. Traditionally, gumbo (秋葵汤) is a thick stew served over rice, and it can include a variety of ingredients ranging from seafood to meats and vegetables. The versatility of gumbo (秋葵汤) is one of its most appealing aspects; it can be made with chicken, sausage, shrimp, or even vegetarian options, making it accessible to a wide range of palates. The preparation of gumbo (秋葵汤) often begins with a roux, which is a mixture of flour and fat cooked together until it reaches a deep brown color. This roux serves as the base for the stew, contributing to its rich flavor and thick texture. The cooking process involves layering flavors, starting with the holy trinity of Cajun cooking: bell peppers, onions, and celery. These ingredients are sautéed until they are tender, and then the roux is added along with broth and the main proteins. One of the unique characteristics of gumbo (秋葵汤) is its use of okra, which not only adds flavor but also acts as a natural thickener for the dish. Some people prefer to omit okra due to its slimy texture, but it is an essential component for many traditional recipes. Additionally, file powder, made from ground sassafras leaves, is often sprinkled on top of gumbo (秋葵汤) before serving, adding a distinctive flavor and aroma. Culturally, gumbo (秋葵汤) is more than just a meal; it represents the blend of African, French, Spanish, and Native American influences that have shaped Louisiana's culinary landscape. It is often served at gatherings and celebrations, symbolizing hospitality and community. Whether at a family dinner or a festive occasion, gumbo (秋葵汤) brings people together, encouraging conversation and connection over a shared love of food. In recent years, gumbo (秋葵汤) has gained popularity beyond Louisiana, with restaurants across the United States and even internationally offering their own versions of this beloved dish. Chefs experiment with different ingredients and techniques, showcasing their creativity while still paying homage to the traditional recipes. This evolution of gumbo (秋葵汤) highlights its adaptability and enduring appeal, allowing it to evolve while remaining rooted in its rich history. In conclusion, gumbo (秋葵汤) is not just a dish; it is a celebration of culture, history, and community. Its rich flavors and diverse ingredients tell the story of Louisiana's heritage, making it a beloved staple in many households. Whether enjoyed at a festive gathering or a quiet family dinner, gumbo (秋葵汤) continues to be a source of comfort and joy for those who partake in its deliciousness.