gustation

简明释义

英[ɡʌˈsteɪʃən]美[ɡəsˈteɪʃən]

n. 味觉；品尝

英英释义

单词用法

同义词

反义词

例句

1.Umami enhancer improves feed intake of piglets mainly by stimulating their gustation, then promotes oral cavity and secretes hormones in the gastrointestinal tract to increase their feed intake.

鲜味剂提高仔猪采食量的主要途径是通过刺激其味觉，从而促进口腔和胃肠道中的激素等分泌，以增加其对饲料的采食。

2.Umami enhancer improves feed intake of piglets mainly by stimulating their gustation, then promotes oral cavity and secretes hormones in the gastrointestinal tract to increase their feed intake.

鲜味剂提高仔猪采食量的主要途径是通过刺激其味觉，从而促进口腔和胃肠道中的激素等分泌，以增加其对饲料的采食。

3.This review summarized the regulation of umami enhancer for the porcine gustation, aimed at providing theoretical basis for the application of umami enhancer in feeds of piglets.

本文从鲜味剂对猪味觉的调控进行阐述，旨在为鲜味剂在仔猪饲料中的应用提供理论依据。

4.Gustation is one of the human and animals' basic physiological senses, used for recognition of the nature of diet, regulation of appetite, and control of food intake.

味觉是人和动物的一种基本生理感觉，用来识别食物的性质、调节食欲、控制摄食量。

5.Appreciating both the landscapes and delicacies, you can start the dual enjoyment of vision and gustation here.

赏自然美景，品山水佳肴，视觉和味觉的双重盛宴从这里开始。

6.It showed that the gustation of low feeding silkworms was more sensitive than the high feeding ones.

说明低摄食性蚕的味觉反应比高摄食性蚕敏感。

7.I have a sensitive gustation.

我有灵敏的味觉。

8.The process of gustation is essential for tasting food.

味觉的过程对品尝食物至关重要。

9.During gustation, our taste buds send signals to the brain.

在味觉过程中，我们的味蕾向大脑发送信号。

10.The study of gustation can help improve culinary experiences.

对味觉的研究可以改善烹饪体验。

11.Certain chemicals can enhance the gustation of specific flavors.

某些化学物质可以增强特定风味的味觉。

12.Children often have a different gustation sensitivity compared to adults.

与成年人相比，儿童的味觉敏感性通常不同。

作文

Gustation, defined as the sense of taste, plays a crucial role in our daily lives, influencing our food choices and overall enjoyment of meals. This sensory experience begins when food interacts with our taste buds, which are primarily located on the tongue. The process of gustation involves the detection of five basic tastes: sweet, sour, salty, bitter, and umami. Each of these tastes contributes to the complexity of flavors we experience when eating. For instance, the sweetness of ripe fruits can evoke feelings of happiness and satisfaction, while the bitterness of certain vegetables may require an acquired taste. The importance of gustation extends beyond mere enjoyment; it also serves a vital evolutionary purpose. Our ancestors relied on their sense of taste to identify safe foods and avoid those that could be harmful. For example, the bitter taste often indicates the presence of toxins, prompting us to steer clear of potentially dangerous substances. In this way, gustation has played a significant role in human survival and adaptation over millennia. Moreover, the experience of gustation is not limited to taste alone. It is intricately linked with our sense of smell, creating a multisensory experience that enhances our perception of flavor. When we eat, our olfactory receptors work in tandem with our taste buds to provide a fuller understanding of what we are consuming. This connection explains why food can taste bland when we have a cold or nasal congestion; the reduced ability to smell diminishes our overall experience of gustation. In today's world, the culinary arts have elevated gustation to an art form. Chefs experiment with various ingredients, textures, and presentations to create dishes that tantalize the palate. They understand that the balance of flavors can significantly impact a diner's experience. A well-prepared meal engages multiple senses, making gustation a memorable experience rather than just a routine necessity. Furthermore, the rise of food culture and gastronomy has led to an increased appreciation for the subtleties of taste, encouraging people to explore new cuisines and flavor profiles. However, it is essential to consider how modern lifestyles affect our gustation experiences. The prevalence of processed foods, loaded with artificial flavors and preservatives, can dull our natural taste preferences. As a result, many individuals may find themselves craving overly sweet or salty foods, leading to unhealthy eating habits. To counteract this trend, it is crucial to cultivate a mindful approach to eating, focusing on whole, unprocessed foods that allow our gustation abilities to flourish. In conclusion, gustation is a fundamental aspect of human experience that shapes our relationship with food. It encompasses not only the basic sensations of taste but also the intricate interplay between taste and smell. As we navigate the complexities of modern eating habits, it is vital to appreciate the significance of gustation in our lives. By embracing the richness of flavors and being mindful of our food choices, we can enhance our overall enjoyment and foster a deeper connection to the culinary world around us.

味觉，定义为味道的感知，在我们的日常生活中发挥着至关重要的作用，影响着我们的饮食选择和对餐点的整体享受。这种感官体验始于食物与我们舌头上的味蕾相互作用。gustation的过程涉及五种基本味道的检测：甜、酸、咸、苦和鲜味。这些味道的每一种都为我们在进食时体验的复杂风味做出了贡献。例如，成熟水果的甜味可以唤起快乐和满足感，而某些蔬菜的苦味可能需要后天的适应。 gustation的重要性不仅限于享受；它也服务于一个重要的进化目的。我们的祖先依赖他们的味觉来识别安全的食物并避免那些可能有害的食物。例如，苦味通常表明存在毒素，促使我们远离潜在危险的物质。通过这种方式，gustation在数千年的生存和适应中发挥了重要作用。 此外，gustation的体验不仅限于味道本身。它与我们的嗅觉密切相关，创造出一种多感官的体验，增强了我们对风味的感知。当我们进食时，我们的嗅觉受体与味蕾协同工作，以提供对我们所消费食物的更全面理解。这种联系解释了为什么当我们感冒或鼻塞时，食物会尝起来乏味；嗅觉能力的降低削弱了我们对gustation的整体体验。 在当今世界，烹饪艺术将gustation提升为一种艺术形式。厨师们尝试各种成分、质地和呈现方式，以创造出令人垂涎的菜肴。他们明白，风味的平衡可以显著影响用餐者的体验。一顿精心准备的餐点能够调动多种感官，使gustation成为一种难忘的体验，而不仅仅是例行公事。此外，饮食文化和美食学的兴起使人们更加欣赏味道的微妙之处，鼓励人们探索新的菜肴和风味特征。 然而，必须考虑现代生活方式如何影响我们的gustation体验。加工食品的普遍存在，充满了人工风味和防腐剂，可能会麻痹我们自然的味觉偏好。因此，许多人可能会发现自己渴望过于甜或咸的食物，从而导致不健康的饮食习惯。为了抵消这种趋势，培养一种对饮食的正念态度至关重要，专注于完整的、未加工的食物，让我们的gustation能力蓬勃发展。 总之，gustation是人类体验的一个基本方面，它塑造了我们与食物的关系。它不仅包括基本的味觉感受，还包括味觉与嗅觉之间的复杂互动。在我们应对现代饮食习惯的复杂性时，欣赏gustation在我们生活中的重要性至关重要。通过拥抱丰富的风味，并关注我们的饮食选择，我们可以增强整体享受，并促进与周围美食世界的更深层次联系。