gustatory

简明释义

英[ˈɡʌstətəri]美[ˈɡʌstətɔːri]

adj. 味的，味觉的

英英释义

单词用法

同义词

反义词

例句

1.Such gustatory exotica as killer bee honey and fresh catnip sauce.

象非洲蜜蜂的蜂蜜和鲜樟脑草酱这样给人带来新奇味觉的事物。

2.The various flavors arranging from the luxurious pure butter biscuit to the simplest covered cookie could bring you a fantastic gustatory banquet.

从奢华的纯黄油饼干到最简单的灌心饼，多种口味都会带给你非同一般的美味盛宴。

3.Whereas attractants, repellents, and many incitants are olfactory substances, stimulants, and deterrents are usually gustatory.

引诱剂，排斥剂还是其他的兴奋剂都是嗅觉物质，但刺激剂和阻抑剂常常是味觉物质。

4.A good dish, either smelly or tasty should be pleasant in gustatory sense, and thus stimulates the appetite.

成功的菜肴在嗅觉上不论是香还是臭，但在味感上是美好的，同样会引起人们的食欲。

5.Set out from the gustatory particularity and lush culture of Chinese diet, we find that the affinity relationship between gustatory and Chinese aesthetic consciousness.

本文从味觉的特殊性和丰富的中国饮食文化出发，探寻出味觉与中国人的审美意识起源的密切关系。

6.The gustatory sense of the taste is a mulriple consciousness, and the particularity lies in it's self-contained intentionality which laid the foundation to enter into aesthetic consciousness.

“味”的感官特殊性是在于其具有自足的意向性，所获得的味觉感官感受也是一种复合的知觉，这种特殊性则为其走入人的审美意识奠定了基础。

7.The gustatory sense of the taste is a mulriple consciousness, and the particularity lies in it's self-contained intentionality which laid the foundation to enter into aesthetic consciousness.

“味”的感官特殊性是在于其具有自足的意向性，所获得的味觉感官感受也是一种复合的知觉，这种特殊性则为其走入人的审美意识奠定了基础。

8.Human mind constantly depend on objects which are taken from visual, auditory, olfactory, gustatory and tactile means.

人的心理不断地依赖于从视觉，听觉，嗅觉，味觉和触觉得到的目标。

9.The chef's new dish was a delightful gustatory 味觉的 experience that left everyone wanting more.

这位厨师的新菜肴是一种令人愉悦的味觉的体验，让每个人都想要更多。

10.Wine tasting events often focus on the gustatory 味觉的 sensations of different varieties.

葡萄酒品尝活动通常专注于不同品种的味觉的感受。

11.The gustatory 味觉的 aspects of food are essential for creating memorable dining experiences.

食物的味觉的方面对于创造难忘的用餐体验至关重要。

12.Her gustatory 味觉的 preferences leaned towards spicy and savory flavors.

她的味觉的偏好倾向于辛辣和咸香的味道。

13.The research focused on how gustatory 味觉的 signals are processed in the brain.

研究集中在味觉的信号如何在大脑中处理。

作文

The human experience is a tapestry woven from various senses, and among them, the sense of taste plays a pivotal role. Our gustatory (味觉的) system allows us to savor the flavors of food, influencing our dietary choices and cultural practices. When we bite into a juicy piece of fruit or enjoy a rich chocolate dessert, it is our gustatory (味觉的) receptors that send signals to our brain, creating a delightful experience that goes beyond mere sustenance. This sensory interaction not only enhances our enjoyment of meals but also shapes our memories and emotions associated with food. From childhood, we develop preferences for certain flavors, often influenced by family traditions and cultural backgrounds. For instance, some may have fond memories of their grandmother's homemade apple pie, where the gustatory (味觉的) delight of sweet apples and buttery crust evokes feelings of comfort and nostalgia. Others might associate spicy foods with celebrations, as the gustatory (味觉的) thrill of heat adds excitement to social gatherings. Such experiences highlight how deeply intertwined our sense of taste is with our identities and relationships. Moreover, the gustatory (味觉的) sense is not just about pleasure; it serves a critical biological function. Our ability to taste helps us identify nutritious foods and avoid harmful substances. Bitter flavors, for example, often signal toxins, prompting us to reject potentially dangerous items. This evolutionary aspect of our gustatory (味觉的) system illustrates its importance in survival and health. In culinary arts, the concept of gustatory (味觉的) pleasure is paramount. Chefs meticulously craft dishes that balance flavors—sweet, salty, sour, bitter, and umami—to create memorable dining experiences. The art of pairing wines with meals is another example of how gustatory (味觉的) combinations can elevate a meal from ordinary to extraordinary. A well-chosen wine can enhance the flavors of a dish, showcasing the intricate dance of taste on our palates. Additionally, the rise of food culture in recent years has led to a greater appreciation for gustatory (味觉的) experiences. Food bloggers and influencers share their culinary adventures, encouraging others to explore diverse cuisines and flavors. This trend not only broadens our gustatory (味觉的) horizons but also fosters a sense of community around shared meals and experiences. In conclusion, the gustatory (味觉的) sense is a fundamental aspect of human life that enriches our experiences and connects us to our past, present, and future. It influences our choices, shapes our identities, and plays a crucial role in our survival. Whether through the simple joy of tasting a new dish or the profound connections formed over shared meals, our gustatory (味觉的) experiences are invaluable. Embracing this sense can lead to a deeper appreciation of food and the myriad ways it enhances our lives.

人类的体验是一幅由各种感官编织而成的挂毯，其中味觉在其中扮演着关键角色。我们的gustatory（味觉的）系统使我们能够品尝食物的风味，影响我们的饮食选择和文化习俗。当我们咬下一块多汁的水果或享受一块丰富的巧克力甜点时，正是我们的gustatory（味觉的）受体向大脑发送信号，创造出一种超越单纯生存的愉悦体验。这种感官互动不仅增强了我们对餐食的享受，还塑造了与食物相关的记忆和情感。 从童年开始，我们对某些风味的偏好往往受到家庭传统和文化背景的影响。例如，有些人可能会对祖母自制的苹果派怀有美好的回忆，gustatory（味觉的）甜美苹果和黄油饼皮的快乐唤起了舒适和怀旧的感觉。而其他人可能会将辛辣食物与庆祝活动联系在一起，因为gustatory（味觉的）热度为社交聚会增添了兴奋。这样的经历突显了我们的味觉与身份和关系之间的深刻交织。 此外，gustatory（味觉的）感官不仅仅关乎愉悦；它还具有重要的生物功能。我们品尝的能力帮助我们识别营养丰富的食物并避免有害物质。例如，苦味通常会发出毒素的信号，促使我们拒绝潜在危险的物品。我们gustatory（味觉的）系统这一进化方面说明了其在生存和健康中的重要性。 在烹饪艺术中，gustatory（味觉的）愉悦概念至关重要。厨师们精心制作平衡风味的菜肴——甜、咸、酸、苦和鲜——以创造令人难忘的用餐体验。搭配葡萄酒与餐食的艺术是另一个例子，展示了gustatory（味觉的）组合如何将一顿普通的餐食提升至非凡。一款精心挑选的葡萄酒可以增强菜肴的风味，展现味道在我们味蕾上的微妙舞蹈。 此外，近年来食品文化的兴起使人们对gustatory（味觉的）体验的欣赏程度加深。食品博主和影响者分享他们的烹饪冒险，鼓励他人探索多样的美食和风味。这一趋势不仅拓宽了我们的gustatory（味觉的）视野，还在共享餐食和体验中培养了一种社区意识。 总之，gustatory（味觉的）感官是人类生活中不可或缺的一部分，它丰富了我们的体验，将我们与过去、现在和未来连接起来。它影响我们的选择，塑造我们的身份，并在我们的生存中发挥着至关重要的作用。无论是通过品尝新菜肴的简单乐趣，还是通过共享餐食形成的深厚联系，我们的gustatory（味觉的）体验都是无价的。拥抱这一感官可以让我们更深刻地欣赏食物以及它丰富我们生活的多种方式。