gyros

简明释义

英[ˈdʒaɪ.rəʊs]美[ˈjɪr.oz]

n. 沙威玛（希腊食品）；陀螺仪

英英释义

单词用法

同义词

反义词

例句

1.You can verify this by checking if the tooltip has changed from "Kulvir hates gyros." to "Kulvir loves gyros." See figure 17.

检查工具提示是否由 “Kulvirhatesgyros” 更改为“Kulvirloves gyros”（参见图17），即可证实是否完成了更新。

2.Work in this dissertation makes a good foundation for further designing the half-active ring resonators for integrated-optic gyros.

论文工作为进一步设计集成光学陀螺半有源环形谐振腔做好了准备。

3.Presently, researches on silicon micromachined gyros focus on how to enhance the accuracy and stability mainly.

目前，国内对硅微陀螺仪的研究主要集中在提高精度和稳定性。

4.Modes in four frequency differential laser gyros have different round trip loss due to different polarization, propagating direction.

由于四频差动激光陀螺中四个模式偏振态、运行方向的不同，各模式具有不同的单程损耗。

5.Although less popular than souvlakia, gyros are commonly eaten.

沙威玛虽然不如希腊羊肉烤肉串流行，但通常被食用。

6.Firstly, this thesis researches the dynamic equation of micromachined gyros.

论文首先研究了微机械陀螺仪的动力学方程。

7.I ordered a delicious gyros 希腊肉卷 for lunch.

我午餐点了一份美味的gyros 希腊肉卷。

8.The restaurant is famous for its authentic gyros 希腊肉卷 served with tzatziki sauce.

这家餐厅因其正宗的gyros 希腊肉卷和酸奶黄瓜酱而闻名。

9.My favorite late-night snack is a gyros 希腊肉卷 from the food truck.

我最喜欢的夜宵是在食品车买的gyros 希腊肉卷。

10.He enjoys making homemade gyros 希腊肉卷 for family gatherings.

他喜欢为家庭聚会制作自制的gyros 希腊肉卷。

11.At the festival, we tried different kinds of gyros 希腊肉卷 from various vendors.

在节日上，我们尝试了来自不同摊贩的各种gyros 希腊肉卷。

作文

When we think of delicious street food, one dish that often comes to mind is the Greek gyros. The word gyros refers to a popular Greek dish made from meat that is cooked on a vertical rotisserie. Traditionally, it is made with pork, but chicken and lamb are also common options. The name gyros itself means 'turn' in Greek, which describes the way the meat is cooked as it rotates on the spit. This cooking method not only ensures that the meat is evenly cooked but also allows the outer layers to become crispy and flavorful. The origins of gyros can be traced back to the late 19th century when immigrants from the Middle East brought the concept of cooking meat on a vertical spit to Greece. Over time, this idea evolved into what we know today as gyros. It quickly became a staple in Greek cuisine and has since gained popularity worldwide. In many cities, you can find gyros stands or restaurants that serve this delectable dish. One of the most appealing aspects of gyros is its versatility. It is typically served in a pita bread along with fresh vegetables such as tomatoes, onions, and lettuce, topped with a generous amount of tzatziki sauce, which is made from yogurt, cucumber, garlic, and herbs. This combination creates a perfect balance of flavors and textures, making every bite a delightful experience. The warm, soft pita complements the juicy, savory meat, while the cool tzatziki adds a refreshing touch. In addition to being delicious, gyros is also quite affordable, making it a favorite among students and anyone looking for a quick and satisfying meal. You can easily find gyros at food trucks, casual dining spots, or even upscale restaurants that offer a gourmet twist on this classic dish. The accessibility and affordability of gyros have contributed to its widespread popularity, not just in Greece but around the globe. Moreover, gyros has transcended cultural boundaries and has inspired various adaptations in different countries. For example, in the United States, gyros is often served with French fries either inside the pita or on the side. Some places even offer fusion versions that incorporate local ingredients or flavors, showcasing the adaptability of this beloved dish. In conclusion, gyros is more than just a meal; it is a symbol of cultural exchange and culinary creativity. Whether enjoyed at a bustling street vendor or a cozy restaurant, gyros continues to bring people together through its rich flavors and satisfying nature. The next time you find yourself craving something tasty and filling, consider indulging in a gyros – it’s a delicious way to experience a piece of Greek culture right at your fingertips.

当我们想到美味的街头食品时，脑海中常常浮现出希腊的gyros。这个词gyros指的是一种受欢迎的希腊菜肴，由在垂直烤肉架上烹饪的肉制成。传统上，它是用猪肉制作的，但鸡肉和羊肉也是常见的选择。gyros这个名字本身在希腊语中意为“转”，这描述了肉在烤肉架上旋转时的烹饪方式。这种烹饪方法不仅确保肉均匀熟透，还使外层变得酥脆且味道丰富。 gyros的起源可以追溯到19世纪末，当时来自中东的移民将垂直烤肉的概念带到了希腊。随着时间的推移，这个想法演变成了我们今天所知的gyros。它迅速成为希腊美食的主食，并且此后在全球范围内获得了普及。在许多城市，你都能找到售卖这种美味菜肴的gyros摊位或餐厅。 gyros最吸引人的方面之一就是它的多样性。它通常用皮塔饼盛着，配有新鲜的蔬菜，如番茄、洋葱和生菜，最后淋上一大勺tzatziki酱，这种酱是由酸奶、黄瓜、大蒜和香草制成的。这种组合创造了完美的风味和质感平衡，使每一口都令人愉悦。温暖柔软的皮塔饼与多汁美味的肉相得益彰，而清凉的tzatziki则增添了一丝清新的感觉。 除了美味之外，gyros还相当实惠，这使得它成为学生和任何寻找快速满足餐的人们的最爱。你可以轻松地在食品车、休闲餐饮场所，甚至是提供美食创意的高档餐厅找到gyros。gyros的可接触性和实惠性促进了其广泛的流行，不仅在希腊，而且在全球范围内。 此外，gyros已经超越了文化界限，并在不同国家激发了各种改编。例如，在美国，gyros通常与薯条一起提供，或者放在皮塔饼里，或者作为配菜。有些地方甚至提供融合版本，结合当地的食材或风味，展示了这道受人喜爱的菜肴的适应性。 总之，gyros不仅仅是一顿饭；它是文化交流和烹饪创意的象征。无论是在热闹的街头小贩处还是在舒适的餐厅享用，gyros继续通过其丰富的风味和令人满意的特性将人们聚集在一起。下次你渴望一些美味而丰盛的食物时，不妨考虑享用一份gyros——这是体验一部分希腊文化的美味方式，触手可及。