gyro

简明释义

英['dʒaɪrəʊ]美[ˈdʒaɪroʊ]

n. 陀螺仪；[航] 回转仪（等于gyroscope）；回转式罗盘（等于gyrocompass）；自动旋翼飞机（等于autogyro）；希腊旋转烤肉卷饼（又名皮塔三明治）

复 数 g y r o s

英英释义

单词用法

同义词

反义词

例句

1.The state equations of the system are established on the basis of the relation between attitude error quaternion and the gyro drift.

本文以姿态误差四元数与陀螺漂移误差之间的关系为基础，构建了系统状态方程；

2.This paper presents a method to calibrate gyro drifts on inertial platform using output of accelerometers.

本文给出了利用加速度计输出标定惯性平台陀螺漂移的方法。

3.The piezoelectric gyro is a vibration element gyro.

压电陀螺是一种振动陀螺。

4.This can be practical useful to the design of magnetic shielding for ring laser gyro.

这对于设计激光陀螺的磁屏蔽结构具有一定的实用价值。

5.Drag onto the page to add a gyro, gyroscope, or gyrocompass.

拖到绘图页后，可以添加回转仪、陀螺仪或回转罗盘。

6.Usually in gyro designs the shaft member tends to run hotter than the outer member.

在陀螺的设计中，转轴构件通常比外部构件要热一些。

7.I ordered a delicious gyro 希腊夹肉饼 for lunch today.

我今天午餐点了一份美味的gyro 希腊夹肉饼。

8.The street vendor sells the best gyro 希腊夹肉饼 in the city.

这个街头小贩卖的gyro 希腊夹肉饼是全城最好吃的。

9.My favorite meal is a chicken gyro 希腊夹肉饼 with extra tzatziki sauce.

我最喜欢的餐点是加了额外酸奶酱的鸡肉gyro 希腊夹肉饼。

10.After the workout, I enjoyed a beef gyro 希腊夹肉饼 as a protein boost.

锻炼后，我享用了一份牛肉gyro 希腊夹肉饼来补充蛋白质。

11.At the food festival, there were many stalls selling gyro 希腊夹肉饼 and other Mediterranean dishes.

在美食节上，有许多摊位出售gyro 希腊夹肉饼和其他地中海菜肴。

作文

In recent years, the culinary world has seen a surge in popularity for various international dishes. One dish that has captured the hearts and taste buds of many is the gyro (希腊卷饼). This delicious Greek dish, often made with meat cooked on a vertical rotisserie, is typically served in a pita bread and garnished with fresh vegetables and sauces. The gyro is not only a treat for the palate but also a great representation of Greek culture and hospitality. The origins of the gyro can be traced back to the early 1920s in Greece, although its concept is believed to be inspired by the Turkish döner kebab and the Middle Eastern shawarma. The term gyro itself comes from the Greek word meaning 'turn' or 'revolution,' referring to the way the meat is cooked on a rotating spit. Traditionally, pork is the most common meat used, but chicken, lamb, and beef are also popular choices in many variations around the world. When it comes to preparing a gyro, the process is quite fascinating. The meat is marinated with a blend of spices and herbs, then stacked onto a skewer and slowly roasted. As the outer layer cooks, it is shaved off in thin slices, creating tender, flavorful pieces that are perfect for wrapping in pita bread. Accompanying the meat, you will often find fresh tomatoes, onions, and a generous dollop of tzatziki sauce, which adds a creamy and tangy flavor that complements the savory meat perfectly. Eating a gyro is more than just satisfying hunger; it is an experience that connects people to the rich history of Greek cuisine. Many restaurants and food trucks around the world have embraced this dish, making it easily accessible to those who may not have the opportunity to travel to Greece. The rise of street food culture has also contributed to the gyro’s popularity, as it is a convenient and delicious option for those on the go. Moreover, the gyro has evolved over time, with various adaptations emerging in different countries. For example, in the United States, you might find a gyro served with a side of fries or even topped with cheese, showcasing how local tastes influence traditional recipes. This adaptability is part of what makes the gyro such a beloved dish across cultures. In conclusion, the gyro is more than just a meal; it is a symbol of cultural exchange and culinary innovation. Its rich flavors and diverse preparation methods reflect the history and traditions of the Mediterranean region. Whether enjoyed at a local restaurant or from a street vendor, a gyro is a delightful way to experience the essence of Greek cuisine. As we continue to explore global foods, the gyro serves as a reminder of the joy that comes from sharing meals and stories from different parts of the world.

近年来，烹饪界见证了各种国际菜肴的流行激增。其中一道深受许多人喜爱的菜肴就是gyro（希腊卷饼）。这道美味的希腊菜肴通常由垂直烤肉架上烹饪的肉制成，通常用皮塔饼包裹，并配以新鲜蔬菜和酱料。gyro不仅是味蕾的盛宴，也是希腊文化和热情好客的伟大代表。 gyro的起源可以追溯到20世纪20年代的希腊，尽管其概念被认为受到土耳其烤肉和中东沙威玛的启发。gyro这个词本身来自希腊语，意思是“转动”或“旋转”，指的是肉在旋转的烤架上烹饪的方式。传统上，猪肉是最常用的肉类，但鸡肉、羊肉和牛肉在世界各地的许多变种中也很受欢迎。 在准备gyro时，过程相当令人着迷。肉类用香料和草药混合腌制，然后堆叠在烤架上慢慢烤制。当外层熟透时，薄薄地剃掉，形成嫩滑、美味的肉片，非常适合包裹在皮塔饼中。伴随肉类的，通常会有新鲜的番茄、洋葱和一大勺酸奶酱，这为咸味肉类增添了奶油和酸味的风味。 吃gyro不仅仅是满足饥饿；它是一种体验，将人们与希腊美食的丰富历史联系在一起。世界各地的许多餐馆和食品车都接受了这道菜，使那些可能没有机会前往希腊的人也能轻松享用。街头美食文化的兴起也促进了gyro的流行，因为它是一个方便且美味的选择，适合忙碌的人们。 此外，gyro随着时间的推移而发展，在不同国家出现了各种适应。例如，在美国，你可能会发现gyro配有薯条，甚至加上奶酪，展示了当地口味如何影响传统食谱。这种适应性是使gyro成为跨文化喜爱的菜肴的一部分。 总之，gyro不仅仅是一顿饭；它是文化交流和烹饪创新的象征。其丰富的风味和多样的制备方法反映了地中海地区的历史和传统。无论是在当地餐馆享用，还是从街头小贩那里购买，gyro都是体验希腊美食精髓的愉快方式。在我们继续探索全球美食的过程中，gyro提醒我们分享来自世界不同地方的餐点和故事所带来的快乐。