haggis

简明释义

英[ˈhæɡɪs]美[ˈhæɡɪs]

n. （苏格兰）肉馅羊肚；羊肉杂碎布丁

n. （Haggis）人名；（法）阿吉

复 数 h a g g i s 或 h a g g i s e s

英英释义

单词用法

同义词

反义词

例句

1.Ted Haggis asked him what he wanted to do with his life.

特德哈吉斯问他这辈子想做什么。

2."' Destroy the letter, resign quietly '-that's what they all wanted," Haggis says.

“‘毁了这封信，不声不响地退出吧’——他们就只希望这样而已。”哈吉斯说。

3.Although Haggis never believed in reincarnation, he says, "I did experience gains."

尽管哈吉斯从不相信轮回转世之说，但他说，“我确实是有收获的。”

4."Take me there," Haggis said to Logan.

“带我去那儿。”哈吉斯对洛根说。

5.A supervisor then handed him a folder, which Haggis put in the briefcase.

管理员亲手交给他一个文件夹，哈吉斯放进公文包里。

6.The court then determined that Haggis should have full custody of the children.

法院随后判决哈吉斯有孩子们的所有监护权。

7.Haggis had told me that he fell far short of this goal.

哈吉斯告诉我，他和这样的目标相去甚远。

8.Last March, I met Haggis in New York.

去年三月，我在纽约见到了哈吉斯。

9.During our trip to Scotland, we tried haggis, a traditional dish made from sheep's offal.

在我们去苏格兰旅行时，我们尝试了haggis，这是一道用羊内脏制成的传统菜肴。

10.At the Burns Night dinner, the highlight was the ceremonial serving of haggis.

在巴恩斯之夜晚宴上，高潮是仪式性地上菜haggis。

11.I was surprised by how flavorful the haggis was, especially with a side of neeps and tatties.

我对haggis的味道感到惊讶，尤其是配上萝卜和土豆。

12.Many people outside Scotland are hesitant to try haggis due to its ingredients.

许多苏格兰以外的人因为其成分而犹豫尝试haggis。

13.The chef prepared a gourmet version of haggis that delighted all the guests.

厨师准备了一道美味的高级版haggis，让所有客人都很满意。

作文

Haggis is a traditional Scottish dish that has captured the imagination of many. It is often described as a type of savory pudding, made from sheep's heart, liver, and lungs, which are minced and mixed with onions, oatmeal, suet, spices, and salt. The mixture is then traditionally encased in the sheep's stomach and cooked slowly. This unique preparation method not only adds to the flavor but also gives haggis a distinctive texture that many find appealing. While some may be put off by the ingredients, haggis is celebrated for its rich taste and hearty nature. The origins of haggis can be traced back centuries, and it is deeply rooted in Scottish culture. The dish is often associated with Robert Burns, Scotland's national poet, who wrote a famous poem titled "Address to a Haggis". This poem is recited during Burns Night celebrations, which take place on January 25th each year to honor the poet's birthday. During these festivities, haggis is served alongside neeps (turnips) and tatties (potatoes), creating a comforting and satisfying meal that warms the soul. Despite its somewhat unusual ingredients, haggis has gained popularity beyond Scotland. Many restaurants around the world now feature it on their menus, often served in innovative ways. Chefs experiment with haggis, incorporating it into various dishes, such as burgers, pies, and even vegetarian versions, making it accessible to a broader audience. This adaptability showcases the versatility of haggis and its ability to evolve while still honoring its traditional roots. For those who have never tried haggis, it is worth seeking out. The flavor profile is rich and complex, with a nutty undertone from the oatmeal and a savory depth from the spices. When prepared well, haggis can be a truly delightful experience. Pairing it with a good Scotch whisky can elevate the tasting experience further, as the warmth of the whisky complements the hearty nature of the dish. In conclusion, haggis is more than just a meal; it is a symbol of Scottish heritage and tradition. It represents the resourcefulness of Scottish cuisine, where nothing goes to waste, and every part of the animal is utilized. Embracing haggis is about appreciating the culture and history behind the dish. Whether you enjoy it in its traditional form or as part of a modern culinary creation, haggis is a dish that invites exploration and appreciation. So next time you hear someone mention haggis, remember that it is a beloved part of Scotland's gastronomic identity, waiting to be discovered by adventurous eaters everywhere.

哈吉斯是苏格兰的一道传统菜肴，吸引了许多人的想象力。它通常被描述为一种咸味布丁，由绵羊的心脏、肝脏和肺部制成，经过切碎后与洋葱、燕麦、牛脂、香料和盐混合。然后，这种混合物传统上被包裹在绵羊的胃中，慢慢烹饪。这种独特的准备方法不仅增加了风味，还赋予了哈吉斯一种许多人觉得吸引人的独特质地。虽然一些人可能会对其成分感到不安，但哈吉斯因其丰富的口感和丰盛的特性而受到赞誉。 哈吉斯的起源可以追溯到几个世纪以前，它深深植根于苏格兰文化。这道菜常常与苏格兰国诗人罗伯特·伯恩斯联系在一起，他写了一首著名的诗《致哈吉斯》。这首诗在每年1月25日的伯恩斯之夜庆祝活动中朗诵，以纪念这位诗人的生日。在这些庆祝活动中，哈吉斯通常与萝卜（neeps）和土豆（tatties）一起食用，形成了一顿舒适且令人满意的餐点，温暖人心。 尽管其成分有些不寻常，哈吉斯在苏格兰以外的地方也越来越受欢迎。世界各地的许多餐厅现在在菜单上提供它，通常以创新的方式呈现。厨师们对哈吉斯进行实验，将其融入各种菜肴中，例如汉堡、馅饼，甚至素食版本，使其更广泛地为大众所接受。这种适应性展示了哈吉斯的多样性及其在尊重传统根基的同时能够演变的能力。 对于那些从未尝试过哈吉斯的人来说，值得去寻找。其风味轮廓丰富而复杂，燕麦带有坚果的底蕴，香料则增添了咸香的深度。当制作得当时，哈吉斯可以成为一种真正愉悦的体验。搭配一杯好的苏格兰威士忌，可以进一步提升品尝体验，因为威士忌的温暖与这道菜的丰盛特性相得益彰。 总之，哈吉斯不仅仅是一顿饭；它是苏格兰遗产和传统的象征。它代表了苏格兰美食的资源fulness，充分利用动物的每一个部分。拥抱哈吉斯就是欣赏这道菜背后的文化和历史。无论您是以传统形式享用它，还是作为现代烹饪创作的一部分，哈吉斯都是一道邀请探索和欣赏的菜肴。因此，下次您听到有人提到哈吉斯时，请记住，它是苏格兰美食身份中深受喜爱的部分，等待着冒险的食客在各地发现。