halibut

简明释义

英[ˈhælɪbət]美[ˈhælɪbət]

n. [鱼]大比目鱼（复数 halibut）

复 数 h a l i b u t 或 h a l i b u t s

英英释义

单词用法

同义词

反义词

例句

1.Atlantic halibut nervous necrosis virus.

庸鲽神经坏死病毒。

2.We were toting sleeping bags and pads, a camp stove and cooking gear, food for three days — including halibut we’d caught on a fishing expedition the previous afternoon — and a supply of fresh water.

我们带上了睡袋和睡垫、野营炉具和炊具、够吃三天的食物中包括前一天下午钓鱼时抓到的一条大比目鱼，还有饮用水。

3.A huge variety of fish, including cod, crayfish, bream, halibut, mussels, salmon, sea bass and sturgeon, are all farmed, providing jobs and food for people all over the world.

非常多的鱼类已被养殖，包括鳕鱼、小龙虾、鲤科鱼、大比目鱼、贻贝、鲑鱼、黑鲈和鲟鱼，为世界各地的人们提供了食物和工作岗位。

4.I watched Palin take a club to a huge halibut that was flopping around on the deck of a boat, knocking it out cold so it could be thrown into the hold of a professional fishing vessel.

我看到佩林手拿一根棒子，朝还在甲板上乱蹦的巨大的比目鱼打去，这只鱼随即安静，人们把它扔到了专用的鱼桶里。

5.Both cod liver oil and halibut liver oil are given to sick children and other invalids who need certain vitamins. These oils may be bought at any chemist's.

鳕鱼和比目鱼的鱼肝油中的营养，可满足患儿和体弱者对于特定维生素的需求，这类鱼肝油能在任何药房买到。

6.In the paper a comparative analysis of the skulls of Bastard halibut ( Paralichthys olivaceus) and Pacific halibut ( Hippoglossus stenolepis ) are studied.

文中对褐牙鲆和狭鳞庸鲽的头颅骨骼进行了比较研究。

7.Flavor of the sea - halibut fillet covered with bacon, zucchini and egg plant then baked in a shell of rock salt.

大海的味道—比目鱼柳配合烟熏培根，意大利节瓜和圆茄包裹在如硬石般的海盐中煎烤。

8.The chef prepared a delicious dish featuring halibut 比目鱼 with lemon butter sauce.

厨师准备了一道美味的菜肴，主料是halibut 比目鱼，搭配柠檬黄油酱。

9.At the seafood market, I found fresh halibut 比目鱼 for tonight's dinner.

在海鲜市场，我找到了新鲜的halibut 比目鱼，准备今晚的晚餐。

10.We ordered grilled halibut 比目鱼 as our main course at the restaurant.

我们在餐厅点了烤halibut 比目鱼作为主菜。

11.The halibut 比目鱼 was seasoned perfectly and cooked to flaky perfection.

这条halibut 比目鱼调味得恰到好处，煮得松软可口。

12.I learned how to fillet a halibut 比目鱼 during my cooking class.

我在烹饪课上学会了如何切片halibut 比目鱼。

作文

The ocean is a vast expanse of water that holds countless secrets and treasures beneath its surface. Among the myriad of fish species that swim in the deep blue, one stands out for its size and culinary value: the halibut. The halibut (比目鱼) is a flatfish that belongs to the family Pleuronectidae and is known for its distinctive shape and delicious taste. It is primarily found in the North Atlantic and North Pacific Oceans, making it a popular catch for fishermen and a prized ingredient in many kitchens worldwide. What makes the halibut particularly fascinating is its unique biology. Unlike many other fish, the halibut starts its life as a typical fish with both eyes on one side of its head. However, as it matures, one eye migrates to the other side, allowing the fish to lie flat on the ocean floor. This adaptation not only helps the halibut blend into its surroundings, evading predators, but also positions it perfectly to ambush prey such as smaller fish and crustaceans. In terms of size, the halibut is impressive; it can grow to over 400 pounds and reach lengths of up to 8 feet. Such dimensions make it one of the largest flatfish species in the world. The meat of the halibut is firm, flaky, and has a mild flavor, which makes it an ideal choice for various cooking methods, including grilling, baking, and frying. Many chefs appreciate its versatility, using it in dishes ranging from simple fish tacos to sophisticated gourmet meals. Culturally, the halibut holds significance in many coastal communities where fishing is a way of life. In places like Alaska, the halibut is not just a source of food but also a part of local traditions and celebrations. Fishermen often share stories of their biggest catches, and festivals centered around the halibut attract visitors from all over, celebrating the bounty of the sea. Sustainability is a growing concern in the fishing industry, and the halibut is no exception. Overfishing has led to regulations aimed at preserving this valuable species. Responsible fishing practices are essential to ensure that future generations can enjoy the halibut and the ecosystems they inhabit. Many fisheries now implement catch limits and promote sustainable fishing methods to protect the population of halibut while still allowing fishermen to earn a living. In conclusion, the halibut is more than just a fish; it represents a connection between nature, culture, and cuisine. Its unique biological characteristics, impressive size, and culinary versatility make it a standout species in the ocean. As we continue to explore and learn about the marine world, it is crucial to respect and protect creatures like the halibut, ensuring that they thrive for years to come. Whether enjoyed as a delicious meal or admired as a remarkable creature of the sea, the halibut will always hold a special place in our hearts and on our plates.

海洋是一个广阔的水域，蕴藏着无数秘密和珍宝。在深蓝色的水域中，许多鱼类在游弋，其中有一种鱼因其体型和烹饪价值而脱颖而出：halibut（比目鱼）。halibut属于比目鱼科，是一种扁平鱼，以其独特的形状和美味的口感而闻名。它主要分布在北大西洋和北太平洋，是渔民们的热门捕捞对象，也是全球许多厨房中的珍贵食材。 halibut特别吸引人的地方在于它独特的生物学特征。与许多其他鱼类不同，halibut的生命开始时是一条典型的鱼，双眼位于头部的两侧。然而，随着它的成长，一只眼睛会迁移到另一侧，使得这条鱼能够平躺在海底。这种适应不仅帮助halibut融入周围环境，躲避捕食者，还使其能够完美地伏击像小鱼和甲壳类动物这样的猎物。 在体型方面，halibut非常令人印象深刻；它可以长到超过400磅，长度可达8英尺。这种尺寸使其成为世界上最大的扁平鱼种之一。halibut的肉质紧实、易碎，味道温和，这使其成为多种烹饪方法的理想选择，包括烧烤、烘焙和油炸。许多厨师欣赏其多样性，将其用于从简单的鱼塔可到复杂的美食餐点等各种菜肴中。 在文化上，halibut在许多沿海社区中具有重要意义，捕鱼是生活的一部分。在阿拉斯加等地，halibut不仅是食物来源，也是当地传统和庆祝活动的一部分。渔民们常常分享他们捕获的最大鱼的故事，而围绕halibut举办的节日吸引了来自各地的游客，庆祝海洋的丰饶。 可持续性在渔业中越来越受到关注，halibut也不例外。过度捕捞导致了旨在保护这一宝贵物种的法规。负责任的捕鱼实践对确保未来几代人能够享用halibut及其栖息的生态系统至关重要。许多渔场现在实施捕捞限额，并推广可持续捕鱼方法，以保护halibut的种群，同时仍允许渔民谋生。 总之，halibut不仅仅是一条鱼；它代表了自然、文化和美食之间的联系。其独特的生物特征、令人印象深刻的体型和烹饪多样性使其成为海洋中的一种突出物种。随着我们继续探索和了解海洋世界，尊重和保护像halibut这样的生物至关重要，确保它们在未来的岁月中繁荣昌盛。无论是作为美味的餐点还是作为海洋奇妙生物的欣赏，halibut始终会在我们的心中和餐桌上占据特殊的位置。