harvesting

简明释义

英[ˈhɑːvɪstɪŋ]美[ˈhɑrvɪst]

v. 收割（庄稼）；捕猎（动物）；（为实验或移植而）切除（人或动物的细胞、器官等）；获得（成果）（harvest 的现在分词）

n. 收割，收获

英英释义

单词用法

同义词

反义词

例句

1.Harvesting here is not entirely fanciful.

在这里获得丰收也不全是一种幻想。

2.When I met her she was in the fields harvesting thyme.

当我遇到她时，她正在田里丰收百里香。

3.A child's hands are covered in tobacco residue after harvesting leaves.

收获烟叶后，一个孩子的手上沾满了烟草残渣。

4.In 1957，the BBC reported Swiss farmers were harvesting spaghetti from trees.

1957年,据英国广播公司报道,瑞士农民在树上种出了意大利面。

5.Visitors were roped in for potato picking and harvesting.

参观者们被拉来帮助挖土豆和收获。

6.Table 5: Reviewing, harvesting, and planning activities.

表5：回顾，收获和计划活动。

7.India: Harvesting Rainwater Reduces water Collection time.

印度：收集雨水节省了取水时间。

8.A child's hands are covered in tobacco residue after harvesting leaves.

收获烟叶后，一个孩子的手上沾满了烟草残渣。

9.Farmers are busy harvesting their crops this season.

农民们在这个季节忙于收获他们的庄稼。

10.The team is harvesting data from various sources for their research.

该团队正在从各种来源收集数据以进行研究。

11.After harvesting, the fruits are sorted and packaged for sale.

在收获之后，水果被分类并包装出售。

12.We spent the afternoon harvesting vegetables from the garden.

我们花了一个下午在花园里收获蔬菜。

13.The company is harvesting user feedback to improve their services.

该公司正在收集用户反馈以改善其服务。

作文

The term harvesting refers to the process of gathering mature crops from the fields. This crucial agricultural activity marks the end of the growing season and is essential for food production. In many cultures, harvesting is not just a practical necessity but also a time of celebration and gratitude. Farmers often hold festivals to honor the earth's bounty and to thank the spirits or deities they believe have aided them in their work. In modern times, harvesting has evolved significantly due to advancements in technology. Traditional methods, which involved manual labor and simple tools, have largely been replaced by machinery that can perform the task more efficiently. For instance, combine harvesters can cut, thresh, and clean grain all in one go, drastically reducing the time and labor needed for harvesting. This shift has allowed farmers to increase their yields and meet the demands of a growing population. However, the process of harvesting is not without its challenges. Factors such as weather conditions, pests, and diseases can greatly affect the quantity and quality of the crops. For example, a sudden storm can damage crops that are ready for harvesting, leading to significant losses. Therefore, farmers must be vigilant and prepared to act quickly when the time comes to gather their produce. Moreover, harvesting practices can vary widely depending on the type of crop being collected. For instance, fruits and vegetables may require different techniques compared to grains. Some crops, like corn, are typically harvested when they are fully dry, while others, like tomatoes, must be picked when they are ripe but still firm. Understanding the specific needs of each crop is vital for successful harvesting. Another important aspect of harvesting is sustainability. As the world faces increasing environmental challenges, many farmers are adopting sustainable practices to minimize their impact on the land. This includes crop rotation, organic farming, and using cover crops to enhance soil health. By implementing these methods, farmers can ensure that their harvesting activities do not deplete natural resources and that they can continue to produce food for future generations. In conclusion, harvesting is a fundamental part of agriculture that encompasses much more than simply collecting crops. It involves careful planning, knowledge of various techniques, and an understanding of environmental sustainability. As we move forward, it is essential to recognize the importance of this process and support farmers in their efforts to produce food responsibly and sustainably. Only through such efforts can we ensure a stable food supply for the ever-growing global population. The act of harvesting not only feeds our bodies but also nourishes our connection to the land and the cycles of nature. Therefore, it deserves our respect and appreciation.

“收获”一词指的是从田地中收集成熟作物的过程。这一关键的农业活动标志着生长季节的结束，对于食品生产至关重要。在许多文化中，收获不仅是实际的必要性，也是庆祝和感恩的时刻。农民们常常举行节日，以纪念大地的馈赠，并感谢他们相信在工作中帮助过他们的灵魂或神明。 在现代，由于技术的进步，收获的过程发生了显著变化。传统方法，涉及人工劳动和简单工具，已被能够更高效地执行任务的机械所取代。例如，联合收割机可以一次性切割、脱粒和清理谷物，大幅减少了进行收获所需的时间和劳动力。这一转变使农民能够提高产量，以满足日益增长的人口需求。 然而，收获的过程并非没有挑战。天气条件、害虫和疾病等因素可能会大大影响作物的数量和质量。例如，突如其来的暴风雨可能会损坏已经准备好进行收获的作物，导致重大损失。因此，农民必须保持警惕，并在收集产品的时刻迅速采取行动。 此外，收获的做法因所收集的作物类型而异。例如，水果和蔬菜可能需要与谷物不同的技术。有些作物，如玉米，通常在完全干燥时收获，而其他作物，如西红柿，则必须在成熟但仍然坚挺时采摘。了解每种作物的特定需求对成功的收获至关重要。 收获的另一个重要方面是可持续性。随着世界面临日益严重的环境挑战，许多农民正在采用可持续的做法，以最小化对土地的影响。这包括轮作、有机农业和使用覆盖作物以增强土壤健康。通过实施这些方法，农民可以确保他们的收获活动不会耗竭自然资源，并且能够继续为未来几代人生产食物。 总之，收获是农业的一个基本部分，涵盖的不仅仅是简单地收集作物。它涉及仔细的规划、对各种技术的了解以及对环境可持续性的理解。随着我们向前发展，必须认识到这一过程的重要性，并支持农民在负责任和可持续地生产食品方面的努力。只有通过这样的努力，我们才能确保为不断增长的全球人口提供稳定的食品供应。收获的行为不仅滋养我们的身体，也滋养我们与土地和自然循环之间的联系。因此，它值得我们的尊重和欣赏。