hollandaise

简明释义

英[ˌhɒlənˈdeɪz]美[ˈhɑːləndeɪz]

n. 荷兰酱

英英释义

单词用法

同义词

反义词

例句

1.Yes, just like Hollandaise sauce.

是的，就跟荷兰酱油一样。

2."That's probably it," replied the dentist "Hollandaise sauce is made with lemon juice, which is acidic and highly corrosive."

“估计就是这个了，”医生答道，“荷兰酱是柠檬汁做的，柠檬汁是酸性的并且非常有腐蚀性。”

3.Some other foods that should be avoided until the recall is over include homemade items like Caesar dressing, mayonnaise, ice cream, custard, Hollandaise sauce and egg drop soup.

有些食物-包括自制食品-在本次召回停止前应当避免食用，比如凯撒酱，蛋黄酱，冰淇淋，奶油，荷兰寿司和鸡蛋酱汤等。

4.Avocados, baked potato with sour cream and butter, broccoli with hollandaise sauce, creamed spinach, French fries.

鳄梨，酸奶油或黄油烤土豆，荷兰沙司椰菜，菠菜奶油沙司，炸土豆。

5.Egg products can be substituted in recipes typically made with raw eggs that won't be cooked (for example, Caesar salad, Hollandaise sauce, eggnog, homemade mayonnaise, ice cream, and key lime pie).

蛋制品能够取代在食谱中的未煮熟的生蛋(比如凯撒沙拉，荷兰酱，自制蛋黄酱，冰淇淋，酸橙派)。

6.All steaks are served with: barbecue sauce, hollandaise, sauce mustard.

所有牛排跟配三种酱汁：烧烤酱，荷兰汁，芥末酱。

7.The chef prepared a delicious eggs benedict topped with homemade hollandaise.

厨师准备了一道美味的班尼迪克蛋，顶部覆盖着自制的荷兰酱。

8.We learned how to make hollandaise in our cooking class today.

今天我们在烹饪课上学习了如何制作荷兰酱。

9.The hollandaise sauce was the perfect complement to the asparagus.

这款荷兰酱是搭配芦笋的完美调味品。

10.She drizzled hollandaise over her poached salmon for extra flavor.

她在水煮三文鱼上淋上了荷兰酱以增加风味。

11.For brunch, we enjoyed crepes filled with spinach and topped with hollandaise.

午餐时，我们享用了填满菠菜的可丽饼，上面浇有荷兰酱。

作文

The culinary world is filled with a variety of sauces, each with its own unique flavor and purpose. One of the most renowned sauces is hollandaise, which is a classic French sauce that has become a staple in many kitchens around the globe. The richness and creamy texture of hollandaise make it an ideal accompaniment for several dishes, especially eggs, vegetables, and seafood. To understand hollandaise better, it's important to know how it is made. Traditionally, hollandaise is prepared by emulsifying egg yolks with melted butter and adding a touch of lemon juice or vinegar for acidity. This process creates a smooth and velvety sauce that can elevate any dish. The key to a successful hollandaise lies in the technique; if the temperature is too high, the eggs can scramble, ruining the sauce. Therefore, it is often made using a double boiler to control the heat. In addition to its delightful taste, hollandaise is also versatile. It can be flavored with various herbs and spices to complement different cuisines. For example, adding fresh dill can create a lovely sauce to pair with salmon, while a hint of chipotle can give a smoky flavor suitable for grilled vegetables. This adaptability makes hollandaise a favorite among chefs and home cooks alike. Moreover, hollandaise is best known for its role in the beloved brunch dish, Eggs Benedict. This dish consists of poached eggs served on English muffins with Canadian bacon, all topped generously with hollandaise. The combination of flavors and textures creates a rich and satisfying meal that many people crave during weekend brunches. While hollandaise may seem daunting to make at first, practice makes perfect. Many culinary schools teach aspiring chefs how to master this sauce, as it serves as a foundation for other sauces, such as Béarnaise, which is essentially hollandaise with added tarragon and shallots. Understanding the principles behind hollandaise can open the door to a whole new world of culinary exploration. In conclusion, hollandaise is not just a simple sauce; it is an essential component of many classic dishes that showcases the beauty of French cuisine. Its creamy texture and rich flavor can enhance a variety of meals, making it a cherished recipe in many households. Whether you are drizzling it over asparagus or slathering it on a perfectly poached egg, mastering hollandaise can truly elevate your cooking skills. So, the next time you find yourself in the kitchen, consider giving this exquisite sauce a try and experience the satisfaction of creating something delicious from scratch.

烹饪界充满了各种各样的调味汁，每种都有其独特的风味和用途。其中一种最著名的调味汁就是hollandaise，这是一种经典的法式调味汁，已成为全球许多厨房的主食。hollandaise的丰富和奶油质地使其成为多种菜肴，尤其是鸡蛋、蔬菜和海鲜的理想伴侣。 要更好地理解hollandaise，重要的是知道它是如何制作的。传统上，hollandaise是通过将蛋黄与融化的黄油乳化，并加入少量的柠檬汁或醋来增加酸度而制成的。这一过程创造出一种光滑而丝滑的酱汁，可以提升任何菜肴。成功制作hollandaise的关键在于技巧；如果温度过高，鸡蛋可能会结块，从而破坏酱汁。因此，它通常是在双锅中制作，以控制热量。 除了令人愉悦的味道，hollandaise还非常多才多艺。可以用各种香草和香料为其增添风味，以补充不同的菜系。例如，加入新鲜的莳萝可以制作出一种可爱酱汁，搭配三文鱼，而一丝墨西哥辣椒粉则可以赋予烤蔬菜烟熏的味道。这种适应性使得hollandaise在厨师和家庭厨师中都备受喜爱。 此外，hollandaise以其在受欢迎的早午餐菜肴“本尼迪克蛋”中的作用而闻名。这道菜由水煮蛋、英式松饼和加拿大培根组成，最后慷慨地淋上hollandaise。风味和质感的结合创造出一种丰富而令人满意的餐点，许多人在周末早午餐时都会渴望享用。 虽然hollandaise在开始制作时可能看起来令人生畏，但熟能生巧。许多烹饪学校教授有志厨师如何掌握这种酱汁，因为它作为其他酱汁的基础，例如贝尔纳斯酱，本质上是添加了龙蒿和青葱的hollandaise。理解hollandaise背后的原理可以为美食探索打开一扇全新的大门。 总之，hollandaise不仅仅是一种简单的调味汁；它是许多经典菜肴的重要组成部分，展现了法式烹饪的美。其奶油质地和丰富风味可以增强多种餐点，使其成为许多家庭珍爱的食谱。无论您是将其淋在芦笋上，还是涂抹在完美的水煮蛋上，掌握hollandaise确实可以提升您的烹饪技巧。因此，下次您走进厨房时，不妨尝试制作这种精致的酱汁，体验从零开始制作美味的满足感。