homogeniser

简明释义

英[/həˈmɑːdʒənaɪzər/]美[/həˈmɑːdʒənaɪzər/]

n. 拌匀器；匀浆器

英英释义

单词用法

同义词

反义词

例句

1.A homogeniser is used to break up the cells.

使用匀浆器分解细胞。

2.A homogeniser is used to break up the cells.

使用匀浆器分解细胞。

3.The milk was processed using a homogeniser to ensure a uniform consistency.

牛奶经过均质机处理，以确保其均匀的稠度。

4.In the laboratory, the scientist used a homogeniser to mix the samples thoroughly.

在实验室中，科学家使用均质机彻底混合样本。

5.To create a smooth sauce, you should blend the ingredients with a homogeniser.

为了制作光滑的酱汁，你应该用均质机将材料混合。

6.The ice cream factory installed a new homogeniser for better texture.

冰淇淋厂安装了一台新的均质机以改善质地。

7.Using a homogeniser can help achieve a more stable emulsion in cosmetic products.

使用均质机可以帮助在化妆品中实现更稳定的乳液。

作文

In the world of food processing, the term homogeniser refers to a device that is used to make mixtures uniform in consistency. This is particularly important in the dairy industry, where products like milk and cream must have a consistent texture and flavor. The process of homogenization involves breaking down fat molecules in milk so that they are evenly distributed throughout the liquid, preventing the cream from rising to the top. Without a homogeniser (均质机), consumers would often encounter bottles of milk with a layer of cream floating on top, which can be unappealing and inconvenient. The role of a homogeniser extends beyond just dairy products. It is also used in the production of sauces, dressings, and even cosmetics. For instance, in salad dressings, a homogeniser ensures that oil and vinegar blend together smoothly, creating a stable emulsion that does not separate over time. This is crucial for maintaining the quality and appearance of the product. Similarly, in the cosmetic industry, a homogeniser helps to achieve a smooth and creamy texture in lotions and creams, ensuring that all ingredients are well blended and effective. The technology behind homogenisers has evolved significantly over the years. Early versions were simple mechanical devices, but modern homogenisers utilize high-pressure systems that can generate intense shear forces. This allows for more efficient and thorough mixing of ingredients, resulting in superior quality products. Additionally, advancements in technology have led to the development of continuous homogenisers, which can process large volumes of liquid without interruption, making them ideal for industrial applications. One of the key benefits of using a homogeniser is that it enhances the stability and shelf life of products. By creating a uniform mixture, the risk of separation is minimized, which can lead to spoilage or changes in taste. For example, in dairy products, homogenization not only improves texture but also helps to extend shelf life by reducing the growth of certain bacteria. This is particularly important in a global market where products may be transported over long distances before reaching consumers. Moreover, the use of a homogeniser can improve the nutritional value of certain products. In the case of fortified milk, for instance, vitamins and minerals can be evenly dispersed throughout the liquid, ensuring that each serving provides the intended health benefits. This is especially vital in regions where access to nutrition is limited, as it allows for the fortification of staple foods in a way that is both effective and appealing to consumers. In conclusion, the homogeniser plays a crucial role in various industries by ensuring that products are consistent, stable, and of high quality. Its importance cannot be overstated, as it affects not only the aesthetics and taste of food products but also their safety and nutritional value. As technology continues to advance, we can expect to see even more innovative uses for the homogeniser, further enhancing our food and cosmetic products in ways that benefit both manufacturers and consumers alike.

在食品加工的世界中，术语homogeniser（均质机）指的是一种用于使混合物在一致性上均匀的设备。这在乳制品行业尤为重要，因为像牛奶和奶油这样的产品必须具有一致的质地和风味。均质化的过程涉及将牛奶中的脂肪分子打碎，以便它们均匀分布在液体中，防止奶油浮到顶部。如果没有homogeniser（均质机），消费者经常会遇到瓶装牛奶上面漂浮着一层奶油，这可能令人不悦且不方便。 homogeniser的作用不仅限于乳制品。它还用于酱料、调味汁甚至化妆品的生产。例如，在沙拉酱中，homogeniser确保油和醋平滑地混合在一起，形成一个稳定的乳状液，不会随着时间的推移而分离。这对保持产品的质量和外观至关重要。同样，在化妆品行业，homogeniser有助于在乳液和面霜中实现光滑和奶油般的质地，确保所有成分都充分混合并有效。 homogenisers背后的技术多年来发生了显著变化。早期版本是简单的机械设备，但现代homogenisers利用高压系统，可以产生强烈的剪切力。这允许更高效、彻底地混合成分，从而产生更优质的产品。此外，技术的进步导致了连续homogenisers的发展，可以在不中断的情况下处理大量液体，使其非常适合工业应用。 使用homogeniser的一个主要好处是增强产品的稳定性和保质期。通过创建均匀的混合物，最小化了分离的风险，这可能导致变质或口味变化。例如，在乳制品中，均质化不仅改善了质地，还通过减少某些细菌的生长来帮助延长保质期。这在全球市场上尤其重要，因为产品在到达消费者之前可能需要长途运输。 此外，使用homogeniser还可以提高某些产品的营养价值。在强化牛奶的情况下，例如，维生素和矿物质可以均匀分散在液体中，确保每份提供预期的健康益处。这在营养获取有限的地区尤其重要，因为它允许以既有效又吸引消费者的方式强化主食。 总之，homogeniser在各个行业中发挥着至关重要的作用，确保产品一致、稳定且高质量。它的重要性不容小觑，因为它不仅影响食品产品的美学和口味，还影响其安全性和营养价值。随着技术的不断进步，我们可以期待看到homogeniser的更多创新应用，进一步提升我们的食品和化妆品产品，以造福制造商和消费者。