hydrolysate

简明释义

英[haɪˈdrɒlɪˌseɪt]美[haɪˈdrɑːləˌseɪt]

n. 水解液；[生化] 水解产物

英英释义

单词用法

同义词

反义词

例句

1.There are many differences in structures and properties among collagen, gelatin and collagen hydrolysate because of different preparation processes.

由于胶原、明胶和水解胶原蛋白制备工艺的差异，造成它们在结构和性能上存在较大的差别。

2.They were washed in 0.02% insulinase lactalbumin hydrolysate solution.

将它们在0.02％胰岛素酶乳清蛋白水解液中洗涤。

3.Pearl raw materials Series: Pearl hydrolysate, the entire water-soluble pearl powder, sea pearl powder, pearl powder soft membrane, pearl powder Mansion.

珍珠原料系列：珍珠水解液、全水溶珍珠粉、海水珍珠粉、珍珠软膜粉、珍珠洗面粉等。

4.The fermentation of corncob hydrolysate to xylitol was studied.

对用玉米芯水解液发酵木糖醇进行了研究。

5.This paper prepared two kinds of gelatin hydrolysate from the seal skin, and studied and analyzed those gelatin hydrolysates.

本论文制备了一种新型的海狗皮水解明胶，并对该产品作了大量的分析与研究。

6.Functional properties of collagen hydrolysate prepared by enzymes were studied in this paper.

本文研究了胶原蛋白经酶水解后所得胶原水解物的功能特性。

7.The protein hydrolysate is often used in sports nutrition to enhance muscle recovery.

蛋白质水解物常用于运动营养中，以增强肌肉恢复。

8.In the food industry, hydrolysate can improve the flavor profile of certain products.

在食品工业中，水解物可以改善某些产品的风味特征。

9.Some baby formulas contain hydrolysate to reduce the risk of allergies.

一些婴儿配方奶粉中含有水解物以降低过敏风险。

10.The use of fish hydrolysate as a fertilizer has gained popularity among organic farmers.

鱼类水解物作为肥料的使用在有机农民中越来越受欢迎。

11.Research shows that collagen hydrolysate can support joint health.

研究表明，胶原蛋白水解物可以支持关节健康。

作文

In the realm of biochemistry, the term hydrolysate refers to a product that results from the process of hydrolysis, where water is used to break down complex molecules into simpler ones. This process is crucial in various biological systems and has significant implications in food science, nutrition, and biotechnology. Hydrolysis can occur in different contexts, such as the digestion of proteins into amino acids or the breakdown of polysaccharides into simple sugars. The resulting hydrolysate contains these smaller, more manageable molecules that the body can easily absorb and utilize. For instance, when we consume protein-rich foods, enzymes in our digestive system catalyze the hydrolysis of proteins, producing a hydrolysate that provides essential amino acids necessary for various bodily functions, including muscle repair and hormone production. The importance of hydrolysate extends beyond human digestion. In the food industry, hydrolysate derived from plant or animal sources is often used to enhance flavor, improve solubility, and increase nutritional value. For example, soy protein hydrolysate is commonly added to processed foods to boost protein content while also imparting a savory taste. Similarly, fish hydrolysate is utilized in aquaculture as a feed additive, promoting growth and health in farmed fish. This application highlights the versatility of hydrolysate in both human and animal nutrition, showcasing its role in supporting life. Moreover, in the field of biotechnology, hydrolysate plays a vital role in fermentation processes. Microorganisms, such as yeast and bacteria, often require specific nutrients to thrive and produce desired products, like alcohol or organic acids. By utilizing hydrolysate as a nutrient source, these organisms can efficiently convert the simpler molecules into valuable compounds. This not only enhances the yield of the fermentation process but also allows for the use of various raw materials, making it a sustainable approach in industrial applications. The study of hydrolysate also opens doors to innovative research in areas such as enzyme technology and metabolic engineering. Scientists are exploring how different conditions during hydrolysis can affect the composition and properties of the resulting hydrolysate. By manipulating factors such as temperature, pH, and enzyme concentration, researchers aim to optimize the production of specific hydrolysate profiles tailored for particular applications, whether in food products or pharmaceuticals. In conclusion, understanding the concept of hydrolysate is essential for grasping various biochemical processes that underpin nutrition, food technology, and biotechnology. From its role in digestion to its applications in food enhancement and fermentation, hydrolysate serves as a fundamental component in many scientific and practical domains. As research continues to unravel the complexities of hydrolysate production and utilization, we can expect to see even more innovative uses and advancements in this area, ultimately benefiting both human health and industrial efficiency.

在生物化学领域，术语hydrolysate指的是通过水解过程产生的产品，其中水用于将复杂分子分解为更简单的分子。这个过程在各种生物系统中至关重要，并且在食品科学、营养学和生物技术方面具有重要意义。水解可以在不同的背景下发生，例如蛋白质被分解为氨基酸或多糖被分解为简单糖。生成的hydrolysate包含这些较小的、更易于处理的分子，身体可以轻松吸收和利用。例如，当我们摄入富含蛋白质的食物时，我们消化系统中的酶催化蛋白质的水解，产生一种hydrolysate，提供身体所需的必需氨基酸，这些氨基酸对肌肉修复和激素生产等各种身体功能是必要的。 hydrolysate的重要性不仅限于人类消化。在食品工业中，来自植物或动物来源的hydrolysate通常用于增强风味、改善溶解性和增加营养价值。例如，大豆蛋白hydrolysate常常被添加到加工食品中，以提高蛋白质含量，同时也赋予其鲜美的味道。同样，鱼类hydrolysate在水产养殖中用作饲料添加剂，促进养殖鱼的生长和健康。这一应用突显了hydrolysate在人体和动物营养中的多功能性，展示了其支持生命的作用。 此外，在生物技术领域，hydrolysate在发酵过程中发挥着至关重要的作用。微生物，如酵母和细菌，通常需要特定的营养物质才能繁衍生息并生产所需的产品，如酒精或有机酸。通过利用hydrolysate作为营养源，这些生物体可以有效地将简单分子转化为有价值的化合物。这不仅提高了发酵过程的产量，还允许使用各种原材料，使其成为工业应用中的可持续方法。 对hydrolysate的研究还为酶技术和代谢工程等领域的创新研究开辟了大门。科学家们正在探索水解过程中不同条件如何影响生成的hydrolysate的组成和特性。通过操纵温度、pH值和酶浓度等因素，研究人员旨在优化特定应用（无论是在食品产品还是制药产品中）量身定制的hydrolysate特征的生产。 总之，理解hydrolysate的概念对于掌握支撑营养、食品技术和生物技术的各种生化过程至关重要。从其在消化中的作用到其在食品增强和发酵中的应用，hydrolysate作为许多科学和实际领域的基本组成部分。随着研究继续揭示hydrolysate生产和利用的复杂性，我们可以期待在这一领域看到更多创新用途和进展，最终使人类健康和工业效率受益。