hydrolytic

简明释义

英[ˌhaɪdrəˈlɪtɪk]美[haɪdrəˈlɪtɪk]

adj. 水解的，水解作用的

英英释义

单词用法

同义词

反义词

例句

1.Objective:To study the hydrolytic conditions for ginkgo flavonoid glycosides in the compound ginkgo biloba injection.

目的：考察复方银杏注射液中银杏黄酮苷含量测定的水解条件。

2.Then, the inhibition ratio of the formation of the black pigment was reduced with the increase of the hydrolytic degree of silk fibroin peptide.

之后，随着水解程度的增加，其黑色素生成抑制率反而下降。

3.O-P in rhizosphere soil decreased when exchange acidity and total hydrolytic acidity increased.

根际土壤o - P含量随着土壤交换性酸、水解性总酸度的增高而降低。

4.The resultant hydrolytic reaction product is dihydrochloride .

所形成的水解反应物是二盐酸。

5.In recent years, a great progress has been made in chemical mimic for the hydrolytic cleavage of phosphodiester bond by using bioinorganic methods.

近年来，人类在研究磷酸二酯键水解断裂的化学模拟方面已经取得了很大进展。

6.Difficulty: Hydrolytic methods of sulfonic acid, sulphonate and amido.

难点：磺酸及其盐类的水解、氨基的水解。

7.Main ingredients: cucumber extract, tea tree oil, fruit acid, aloe, collagen protein, pearl hydrolytic liquid and etc.

主要成份：青瓜提取液、茶树油、果酸、芦荟、胶原蛋白、珍珠水解液等。

8.The enzyme performs a hydrolytic 水解的 reaction to break down proteins into amino acids.

这种酶执行一种水解的反应，将蛋白质分解为氨基酸。

9.During digestion, hydrolytic 水解的 processes help in the breakdown of carbohydrates.

在消化过程中，水解的过程有助于碳水化合物的分解。

10.The hydrolytic 水解的 cleavage of esters is a key reaction in organic chemistry.

酯的水解的裂解是有机化学中的一个关键反应。

11.In the laboratory, scientists often utilize hydrolytic 水解的 enzymes to analyze complex molecules.

在实验室中，科学家们常常利用水解的酶来分析复杂分子。

12.The hydrolytic 水解的 activity of lipases is crucial for fat digestion.

脂肪酶的水解的活性对脂肪消化至关重要。

作文

In the realm of biochemistry, the term hydrolytic refers to a specific type of reaction where water is used to break down complex molecules into simpler ones. This process plays a crucial role in various biological systems, particularly in digestion and metabolism. For instance, when we consume food, our body relies on hydrolytic enzymes to catalyze the breakdown of macromolecules such as proteins, carbohydrates, and lipids. These enzymes facilitate the addition of water molecules to chemical bonds, effectively cleaving them and allowing our bodies to absorb the essential nutrients needed for energy and growth. One of the most well-known examples of a hydrolytic reaction is the digestion of starch. Starch, a polysaccharide made up of numerous glucose units, cannot be directly utilized by our cells. Instead, it must first be broken down into simpler sugars through a series of hydrolytic reactions. The enzyme amylase, found in saliva and pancreatic juice, initiates this process by adding water to the bonds between glucose units, resulting in the formation of maltose and eventually glucose. Without these hydrolytic processes, our bodies would struggle to obtain the necessary energy from the foods we eat. Moreover, hydrolytic reactions are not limited to digestion; they also occur in various metabolic pathways within the body. For example, the breakdown of fats into fatty acids and glycerol involves a series of hydrolytic reactions catalyzed by lipases. Similarly, the conversion of proteins into amino acids is facilitated by proteases, which perform hydrolytic cleavage of peptide bonds. These metabolic processes are vital for maintaining cellular function and overall health. In addition to their biological significance, hydrolytic reactions have important applications in industrial processes. For instance, in the production of biofuels, the hydrolysis of lignocellulosic biomass is a crucial step. Enzymatic hydrolytic processes can convert complex plant materials into fermentable sugars, which can then be transformed into ethanol or other biofuels. This application highlights the potential of hydrolytic reactions in promoting sustainable energy solutions and reducing our reliance on fossil fuels. Furthermore, understanding hydrolytic mechanisms can lead to advancements in pharmaceuticals. Many drugs rely on hydrolytic stability for their efficacy. For instance, certain medications may be designed to release active ingredients through controlled hydrolytic degradation. By studying these processes, scientists can develop more effective drug delivery systems that enhance therapeutic outcomes. In conclusion, the concept of hydrolytic reactions is fundamental to both biological and industrial processes. From the digestion of food to the development of sustainable energy sources and pharmaceuticals, hydrolytic mechanisms play an integral role in our lives. As research continues to unveil the complexities of these reactions, we can expect to see further innovations that harness the power of hydrolytic processes for the betterment of society. Understanding this term not only enriches our knowledge of biochemistry but also emphasizes the interconnectedness of various scientific disciplines in addressing real-world challenges.

在生物化学领域，术语hydrolytic指的是一种特定类型的反应，其中水被用来将复杂分子分解为更简单的分子。这个过程在各种生物系统中发挥着至关重要的作用，特别是在消化和新陈代谢中。例如，当我们摄入食物时，我们的身体依赖于hydrolytic酶来催化大分子的分解，如蛋白质、碳水化合物和脂质。这些酶促进水分子与化学键的结合，有效地切割它们，使我们的身体能够吸收所需的基本营养素，以便获得能量和生长。 一个众所周知的hydrolytic反应的例子是淀粉的消化。淀粉是一种由许多葡萄糖单元组成的多糖，不能被我们的细胞直接利用。相反，它必须首先通过一系列hydrolytic反应分解为更简单的糖。唾液和胰液中的酶淀粉酶启动这个过程，通过将水加入葡萄糖单元之间的键，形成麦芽糖，最终形成葡萄糖。如果没有这些hydrolytic过程，我们的身体将难以从我们吃的食物中获取必要的能量。 此外，hydrolytic反应不仅限于消化；它们还发生在身体内的各种代谢途径中。例如，将脂肪分解为脂肪酸和甘油的过程涉及一系列由脂肪酶催化的hydrolytic反应。同样，蛋白质转化为氨基酸的过程也是由蛋白酶催化的，这些酶对肽键进行hydrolytic切割。这些代谢过程对于维持细胞功能和整体健康至关重要。 除了生物学意义外，hydrolytic反应在工业过程中也具有重要应用。例如，在生物燃料的生产中，木质纤维素生物质的水解是一个关键步骤。酶促的hydrolytic过程可以将复杂的植物材料转化为可发酵的糖，然后再转化为乙醇或其他生物燃料。这一应用突显了hydrolytic反应在促进可持续能源解决方案和减少我们对化石燃料依赖方面的潜力。 此外，理解hydrolytic机制可以推动制药领域的进步。许多药物依赖于hydrolytic稳定性来发挥其功效。例如，某些药物可能被设计为通过受控的hydrolytic降解释放活性成分。通过研究这些过程，科学家可以开发出更有效的药物递送系统，以提高治疗效果。 总之，hydrolytic反应的概念是生物和工业过程的基础。从食物的消化到可持续能源源的开发以及制药，hydrolytic机制在我们的生活中扮演着不可或缺的角色。随着研究不断揭示这些反应的复杂性，我们可以期待看到进一步的创新，利用hydrolytic过程的力量来改善社会。理解这个术语不仅丰富了我们对生物化学的知识，还强调了各种科学学科在应对现实世界挑战中的相互联系。