hydrolyzate

简明释义

英[haɪˈdrɒlɪzeɪt]美[haɪˈdrɒləˌzeɪt]

n. 水解产物

英英释义

单词用法

同义词

反义词

例句

1.The plastein reaction by using tryptic hydrolyzate of soy protein and of sesame protein as substrates and pepsin as catalyst had been introduced.

本文报道了以大豆蛋白和芝麻蛋白的胰蛋白酶水解物为原料，以胃蛋白酶为催化剂，通过合成类蛋白反应制取合成类蛋白质。

2.In recent years have given AKD and fiber degeneration reaction AKD made fiber for the pulp sizing agent to reduce hydrolyzate and enhance sizing effect.

近年来也有先将AKD与纤维反应制成AKD变性纤维，用作浆内施胶剂，以减少产生水解物，并可提高施胶效果。

3.The acrylic fiber wastes(PAN) are hydrolyzed with alkaline at atmospheric pressure and the hydrolyzate is crosslinked by CH 2O in aqueous solution to obtain a high water absorbing resin.

废旧腈纶毛线常压碱法水解物与甲醛进行交联反应，制得高性能吸水树脂。

4.The batch fermentation results showed that both substrate utility and ethanol productivity were higher when diluted hydrolyzate of spent grains mixed with glucose solution was used as the medium.

批次发酵试验结果显示，固定化酵母在白酒糟降解液与葡萄糖混合液中发酵的底物利用和产酒效率都较高。

5.The alcohol is used as medium to generate hydrolyzate of ethyl silica te in traditional ceramic mold casting process.

传统的水解工艺是采用酒精作为中间媒介来促使硅酸乙酯与水的接触，进而发生水解反应，生产硅酸乙酯水解液。

6.The batch fermentation results showed that both substrate utility and ethanol productivity were higher when diluted hydrolyzate of spent grains mixed with glucose solution was used as the medium.

批次发酵试验结果显示，固定化酵母在白酒糟降解液与葡萄糖混合液中发酵的底物利用和产酒效率都较高。

7.The researches and developments of dove meat were discussed, and the added-value products such as hydrolyzate and superfined pow- der etc.

本文对鸽肉制品的开发方面进行探讨，并着重对鸽肉水解液及鸽肉超微粉等高附加值产品开发方面进行研究。

8.The protein hydrolyzate is often used in sports nutrition to aid muscle recovery.

蛋白质水解物通常用于运动营养，以帮助肌肉恢复。

9.In the food industry, hydrolyzate can enhance the flavor profile of various products.

在食品工业中，水解物可以增强各种产品的风味特征。

10.Enzymatic hydrolyzate is produced by breaking down starches into simpler sugars.

酶促水解物是通过将淀粉分解为更简单的糖类而产生的。

11.The research focused on how hydrolyzate from fish can improve gut health.

研究集中在鱼类的水解物如何改善肠道健康。

12.A common use of hydrolyzate is in the formulation of baby formula for better digestion.

常见的水解物用途是在婴儿配方奶粉中，以促进更好的消化。

作文

In the realm of biochemistry, the term hydrolyzate refers to a product that results from the process of hydrolysis. Hydrolysis is a chemical reaction in which water is used to break down a compound. This reaction is essential in various biological processes, including digestion, where complex molecules are broken down into simpler ones for easier absorption by the body. For instance, when proteins are consumed, they are not immediately usable by the body; instead, they must first be broken down into amino acids through the action of enzymes. These amino acids can then be utilized for various metabolic functions, and the intermediate products formed during this breakdown are known as hydrolyzates. The significance of hydrolyzate extends beyond just the digestive process. In the food industry, hydrolyzates are often used to enhance flavor and improve the nutritional profile of food products. For example, soy protein hydrolyzate is commonly added to soups and sauces to give them a savory umami taste. This is because the hydrolysis process breaks down the proteins into smaller peptides and amino acids that contribute to flavor complexity. Moreover, certain hydrolyzates can also serve as functional ingredients that improve the texture and mouthfeel of food products. In addition to their applications in food science, hydrolyzates play a crucial role in pharmaceuticals and biotechnology. For example, peptide hydrolyzates derived from natural sources are being researched for their potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. These hydrolyzates are often studied for their ability to promote health and prevent diseases, making them valuable in the development of new therapeutic agents. Furthermore, the production of hydrolyzates can be achieved through various methods, including enzymatic hydrolysis, acid hydrolysis, and alkaline hydrolysis. Each method has its advantages and disadvantages, depending on the desired outcome and the nature of the starting material. For instance, enzymatic hydrolysis is often preferred in food processing because it is more selective and can produce hydrolyzates with specific properties without altering the overall flavor profile of the food. In conclusion, understanding the concept of hydrolyzate is essential for anyone interested in biochemistry, nutrition, food science, or pharmaceuticals. The process of hydrolysis is fundamental to breaking down complex molecules into simpler forms that can be easily utilized by living organisms. Whether in the context of digestion, food enhancement, or therapeutic applications, hydrolyzates represent a vital intersection of chemistry and biology. As research continues to uncover the diverse roles and benefits of these compounds, it becomes increasingly clear that hydrolyzates have significant implications for our health and well-being.

在生物化学领域，术语hydrolyzate指的是水解过程中产生的产物。水解是一种化学反应，其中水被用于分解化合物。这种反应在各种生物过程中至关重要，包括消化，在消化过程中，复杂的分子被分解成更简单的分子，以便身体更容易吸收。例如，当蛋白质被摄入时，它们并不能立即被身体利用；相反，它们必须首先通过酶的作用被分解成氨基酸。这些氨基酸可以被用于各种代谢功能，而在这一分解过程中形成的中间产物被称为hydrolyzates。 hydrolyzate的重要性不仅仅体现在消化过程中。在食品工业中，hydrolyzates常常被用来增强风味和改善食品产品的营养成分。例如，大豆蛋白hydrolyzate通常添加到汤和酱汁中，以赋予它们美味的鲜味。这是因为水解过程将蛋白质分解成较小的肽和氨基酸，这些成分有助于风味的复杂性。此外，某些hydrolyzates还可以作为功能性成分，改善食品产品的质地和口感。 除了在食品科学中的应用，hydrolyzates在制药和生物技术中也发挥着关键作用。例如，来源于天然材料的肽hydrolyzates正在被研究其潜在的健康益处，包括抗氧化、抗炎和抗微生物特性。这些hydrolyzates常常被研究用于促进健康和预防疾病，使它们在新疗法开发中具有重要价值。 此外，hydrolyzates的生产可以通过多种方法实现，包括酶水解、酸水解和碱水解。每种方法都有其优缺点，具体取决于所需的结果和起始材料的性质。例如，酶水解在食品加工中通常更受青睐，因为它更具选择性，可以在不改变食品整体风味的情况下，生产出具有特定特性的hydrolyzates。 总之，理解hydrolyzate的概念对于任何对生物化学、营养学、食品科学或制药感兴趣的人来说都是至关重要的。水解过程是将复杂分子分解成更简单形式的基础，这些简单形式可以被生物体轻松利用。无论是在消化、食品增强还是治疗应用的背景下，hydrolyzates代表了化学和生物学的重要交汇点。随着研究继续揭示这些化合物的多样角色和益处，越来越清楚的是，hydrolyzates对我们的健康和福祉具有重要意义。