hydrolyze

简明释义

英[ˈhaɪdrəlaɪz]美[haɪdrəˌlaɪz]

vi. 水解

vt. 使水解

第 三 人 称 单 数 h y d r o l y z e s

现 在 分 词 h y d r o l y z i n g

过 去 式 h y d r o l y z e d

过 去 分 词 h y d r o l y z e d

英英释义

单词用法

同义词

反义词

例句

1.Based on the analysis of hydrolysis of methyl acetate, it was feasible that applied catalytic reaction distillation to hydrolyze methyl acetate.

经过分析醋酸甲酯水解过程，可知利用催化反应精馏方法水解醋酸甲酯是可行的。

2.Lipase from Rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(MG).

戴尔根霉脂肪酶具有良好的1，3位置专一性，它能催化甘油三酯产生脂肪酸和单甘酯。

3.Far hydrolyze not close thirsty.

远水解不了近渴怎么说呢？

4.The most original taste of meat could be kept, and meat-like aroma could be produced, when the enzyme was used to hydrolyze the meat protein.

用酶法水解肉蛋白使其保持了大部分的肉的原鲜味，可以产生逼真的肉香味；

5.The result demonstrates that ultrasonic is an efficient way to hydrolyze rice bran wax. It can shorten the reaction time greatly, and the hydrolysis rate can be improved.

研究结果表明，超声波水解可以大大缩短糠蜡水解时间，提高水解率。

6.Carbohydrates carbohydrates are usually defined as polyhydroxy aldehydes and ketones or substances that hydrolyze to yield polyhydroxy aldehydes and ketones.

碳水化合物碳水化合物通常的定义是多羟基的醛和酮或者水解产生多羟基的醛和酮的物质。

7.On proper conditions, they can improve the ability of protease to hydrolyze wool, but the mechanism is different.

它们在一定条件下能提高蛋白酶对羊毛的减量率，但原因却不同。

8.A hydrolyze acidification anaerobic aerobic process was investigated for the treatment of pharmacy wastewater from NF synthetic process by the sequencing batch reactors.

研究了序批式水解酸化厌氧好氧生物处理工艺对NF合成制药废水的处理。

9.In the lab, scientists often hydrolyze proteins to study their amino acid composition.

在实验室中，科学家们经常水解蛋白质以研究其氨基酸组成。

10.The enzyme will hydrolyze the starch into simpler sugars during digestion.

在消化过程中，酶会水解淀粉为更简单的糖。

11.When fats are hydrolyzed, they produce glycerol and fatty acids.

当脂肪被水解时，会产生甘油和脂肪酸。

12.To create biofuels, researchers hydrolyze biomass to release fermentable sugars.

为了生产生物燃料，研究人员水解生物质以释放可发酵的糖。

13.During the cooking process, certain foods can hydrolyze, changing their texture and flavor.

在烹饪过程中，某些食物可以水解，改变其质地和风味。

作文

In the realm of chemistry, the process of hydrolyze is fundamental to understanding how various compounds interact with water. Hydrolyze refers to the chemical reaction in which water is used to break down a compound, typically resulting in the formation of two or more products. This process is crucial in many biological and industrial applications, such as digestion and the synthesis of various chemicals. For instance, when we consume food, enzymes in our digestive system hydrolyze complex carbohydrates into simpler sugars, allowing our bodies to absorb and utilize them effectively. The significance of hydrolyze extends beyond biology; it plays a vital role in the production of biofuels. In this context, cellulose, a complex carbohydrate found in plant cell walls, can be hydrolyzed into glucose, which can then be fermented to produce ethanol. This conversion is essential for creating sustainable energy sources and reducing our reliance on fossil fuels. Therefore, understanding the mechanisms behind hydrolyze is not only important for scientific research but also for developing practical solutions to contemporary environmental issues. Moreover, the process of hydrolyze is utilized in various industries, including food processing and pharmaceuticals. In the food industry, for example, hydrolyzed proteins are often used to enhance flavors or improve the digestibility of products. Similarly, in the pharmaceutical industry, hydrolyzed compounds can lead to the development of new drugs that target specific diseases more effectively. The ability to manipulate the conditions under which hydrolyze occurs allows scientists and engineers to tailor these processes to meet specific needs. Despite its many benefits, hydrolyze can also have adverse effects, particularly in the context of environmental chemistry. When certain pollutants enter water systems, they may undergo hydrolyze, leading to the formation of toxic byproducts that can harm aquatic life. This highlights the dual nature of hydrolyze as both a beneficial and potentially harmful process, depending on the context in which it occurs. In conclusion, the concept of hydrolyze is integral to numerous scientific fields and practical applications. From aiding in digestion to contributing to sustainable energy solutions, hydrolyze demonstrates the interconnectedness of chemistry and everyday life. As we continue to explore the complexities of chemical reactions, a deeper understanding of processes like hydrolyze will undoubtedly pave the way for innovations that can address some of the pressing challenges facing our world today.

在化学领域，水解的过程对于理解各种化合物如何与水相互作用至关重要。水解指的是一种化学反应，其中水被用来分解一个化合物，通常导致形成两个或多个产物。这个过程在许多生物和工业应用中都是至关重要的，例如消化和各种化学品的合成。例如，当我们摄入食物时，消化系统中的酶会将复杂的碳水化合物水解为更简单的糖，使我们的身体能够有效地吸收和利用它们。 水解的重要性不仅限于生物学；它在生物燃料的生产中也发挥着至关重要的作用。在这种情况下，纤维素是一种存在于植物细胞壁中的复杂碳水化合物，可以被水解为葡萄糖，然后通过发酵产生乙醇。这一转化对于创造可持续能源来源及减少我们对化石燃料的依赖至关重要。因此，理解水解背后的机制不仅对科学研究重要，而且对开发解决当代环境问题的实际方案也至关重要。 此外，水解过程在食品加工和制药等各个行业中都有应用。例如，在食品工业中，水解的蛋白质常用于增强风味或改善产品的消化性。同样，在制药行业，水解的化合物可以导致新药的开发，这些药物能够更有效地针对特定疾病。操控水解发生的条件使科学家和工程师能够根据特定需求定制这些过程。 尽管有许多好处，水解在环境化学的背景下也可能产生不利影响。当某些污染物进入水系统时，它们可能经历水解，导致形成有毒副产品，可能对水生生物造成伤害。这突显了水解的双重性质，取决于其发生的上下文，既可以是有益的，也可能是有害的。 总之，水解的概念与众多科学领域和实际应用密切相关。从促进消化到促进可持续能源解决方案，水解展示了化学与日常生活之间的相互联系。随着我们继续探索化学反应的复杂性，对像水解这样的过程的深入理解无疑将为应对我们今天面临的一些紧迫挑战铺平道路。