hyperuricemia
简明释义
英[ˌhaɪpəˌjʊərɪˈsiːmɪə]美[ˌhaɪpərˌjʊrɪˈsimiə]
n. [内科]高尿酸血(等于 hyperuricaemia)
英英释义
Hyperuricemia is a medical condition characterized by an abnormally high level of uric acid in the blood. | 高尿酸血症是一种医学状况,其特征是血液中尿酸水平异常升高。 |
单词用法
慢性高尿酸血症 | |
无症状高尿酸血症 | |
管理高尿酸血症 | |
治疗高尿酸血症 |
同义词
高尿酸水平 | 患有高尿酸水平的患者常常会感到关节疼痛。 | ||
升高的尿酸 | Elevated uric acid can lead to gout if not managed properly. | 如果不妥善管理,升高的尿酸可能导致痛风。 |
反义词
低尿酸血症 | 低尿酸血症可能导致各种健康问题。 |
例句
1.Objective To explore the effect of using information technology in following up the patients with hyperuricemia at VIP clinic.
目的探索信息技术在特需门诊高尿酸血症患者随访中的效果。
2.Ra is effective in reducing serum uric acid in IR and hyperuricemia model rats.
中药黄芪对IR并高尿酸血症模型大鼠具有明显降血尿酸作用。
3.Objective: to investigate the relationship between hyperuricemia and coronary heart disease (CHD), so as to further control the risk factors of CHD.
目的:探讨高尿酸血症与冠心病的关系,以进一步控制冠心病的危险因素。
4.Methods 140 diabetic patients with mild hyperuricemia were randomly divided into treatment group(72 cases) and control group(68 cases).
方法选择糖尿病肾病伴有轻度高尿酸血症患者140例,随机分为治疗组72例和对照组68例。
5.Objective:To observe the clinical effects of clearing liver and relieve turbity formula in treating hyperuricemia.
目的:探讨“从肝论治”高尿酸血症,拟定清肝化浊饮进行临床观察。
6.These patients with hyperuricemia had a higher level of serum triglyceride(P<0.05)And they were liable to cardiovascular damage(P<0.05).
高尿酸者血甘油三酯增高且较易并发心血管损害(P<0.05)。
7.The doctor diagnosed him with hyperuricemia, which means he has elevated levels of uric acid in his blood.
医生诊断他患有高尿酸血症,这意味着他的血液中尿酸水平升高。
8.Patients with hyperuricemia are often advised to avoid foods high in purines.
患有高尿酸血症的患者通常被建议避免食用高嘌呤的食物。
9.Chronic hyperuricemia can lead to gout, a painful form of arthritis.
慢性高尿酸血症可能导致痛风,这是一种疼痛的关节炎形式。
10.To manage hyperuricemia, lifestyle changes such as increased hydration are recommended.
为了管理高尿酸血症,建议进行生活方式的改变,例如增加水分摄入。
11.Regular check-ups can help monitor hyperuricemia and prevent complications.
定期检查可以帮助监测高尿酸血症并防止并发症。
作文
Hyperuricemia is a medical condition characterized by an excess of uric acid in the blood. Uric acid is a waste product formed when the body breaks down purines, substances found in certain foods and drinks. Normally, uric acid is dissolved in the blood and passed through the kidneys into the urine. However, when the body produces too much uric acid or the kidneys do not eliminate enough of it, the level of uric acid in the blood can rise, leading to hyperuricemia (高尿酸血症). This condition can result in various health issues, particularly gout, which is a type of inflammatory arthritis. Gout occurs when uric acid crystals accumulate in the joints, causing sudden and severe pain, redness, and swelling. The big toe is often affected, but other joints can also be involved. Individuals with hyperuricemia (高尿酸血症) may not always experience symptoms, but they are at a higher risk of developing gout and other related complications, such as kidney stones or renal failure. Several factors contribute to the development of hyperuricemia (高尿酸血症). Diet plays a significant role; foods rich in purines, such as red meat, shellfish, and sugary beverages, can increase uric acid levels. Additionally, alcohol consumption, especially beer, can also elevate uric acid levels. Other risk factors include obesity, certain medications, and genetic predisposition. To diagnose hyperuricemia (高尿酸血症), healthcare providers typically conduct a blood test to measure uric acid levels. A level above 6.8 mg/dL is generally considered high and may indicate hyperuricemia (高尿酸血症). Treatment often involves lifestyle changes, such as adopting a low-purine diet, increasing hydration, and maintaining a healthy weight. In some cases, medications may be prescribed to help lower uric acid levels or manage gout attacks. Preventing hyperuricemia (高尿酸血症) is crucial for maintaining overall health. Regular exercise, a balanced diet low in purines, and avoiding excessive alcohol intake can significantly reduce the risk of developing this condition. Staying hydrated is also essential, as it helps the kidneys flush out uric acid more effectively. In conclusion, understanding hyperuricemia (高尿酸血症) is vital for preventing its associated health risks. By making informed dietary choices and leading a healthy lifestyle, individuals can manage their uric acid levels and reduce the likelihood of developing gout and other complications. Awareness and education about this condition can empower people to take control of their health and make proactive decisions that lead to better outcomes. It is essential to consult with healthcare professionals for personalized advice and treatment options if you suspect you have hyperuricemia (高尿酸血症) or experience symptoms related to it.
高尿酸血症是一种医学状况,特征是血液中尿酸过多。尿酸是身体分解嘌呤时形成的废物,嘌呤是某些食物和饮料中发现的物质。通常情况下,尿酸溶解在血液中并通过肾脏排入尿液。然而,当身体产生过多尿酸或肾脏未能排出足够的尿酸时,血液中的尿酸水平可能会上升,从而导致高尿酸血症(hyperuricemia)。这种情况可能导致各种健康问题,特别是痛风,这是一种炎症性关节炎。 痛风发生在尿酸晶体在关节中积聚,导致突然和严重的疼痛、红肿和肿胀。大脚趾通常受到影响,但其他关节也可能受累。患有高尿酸血症(hyperuricemia)的人可能并不总是会出现症状,但他们面临发展痛风和其他相关并发症(如肾结石或肾功能衰竭)的风险更高。 导致高尿酸血症(hyperuricemia)的因素有很多。饮食在其中起着重要作用;富含嘌呤的食物,如红肉、贝类和含糖饮料,可能会增加尿酸水平。此外,酒精摄入,尤其是啤酒,也可能提升尿酸水平。其他风险因素包括肥胖、某些药物和遗传倾向。 为了诊断高尿酸血症(hyperuricemia),医疗提供者通常会进行血液测试以测量尿酸水平。一般来说,超过6.8 mg/dL的水平被认为是高的,可能表明高尿酸血症(hyperuricemia)。治疗通常涉及生活方式的改变,如采用低嘌呤饮食、增加水分摄入和保持健康体重。在某些情况下,可能会开处方药物以帮助降低尿酸水平或管理痛风发作。 预防高尿酸血症(hyperuricemia)对维持整体健康至关重要。定期锻炼、均衡饮食、低嘌呤以及避免过量饮酒可以显著降低发展此病的风险。保持水分充足也很重要,因为这有助于肾脏更有效地排出尿酸。 总之,了解高尿酸血症(hyperuricemia)对预防其相关健康风险至关重要。通过做出明智的饮食选择和过上健康的生活方式,个人可以管理他们的尿酸水平,减少发展痛风和其他并发症的可能性。对这一状况的认识和教育可以使人们能够掌控自己的健康,并做出积极的决定,从而获得更好的结果。如果您怀疑自己有高尿酸血症(hyperuricemia)或经历与其相关的症状,咨询医疗专业人员以获取个性化建议和治疗方案是至关重要的。
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