inodorous

简明释义

英[ɪnˈəʊdərəs]美[ɪnˈoʊdərəs]

adj. 无臭的；没有气味的

英英释义

单词用法

同义词

反义词

例句

1.Properties White powders, inodorous, atoxic, non-pollution, non-transference, light resistant, weak acid or alkali resistant, stable storage, insoluble in water and other organic solvents.

性质白色粉末，无味无毒、无污染、无迁移、耐光照、耐弱酸、耐弱碱，贮存稳定，不溶于水及其它有机溶剂。

2.Properties White powders, inodorous, atoxic, non-pollution, non-transference, light resistant, weak acid or alkali resistant, stable storage, insoluble in water and other organic solvents.

性质白色粉末，无味无毒、无污染、无迁移、耐光照、耐弱酸、耐弱碱，贮存稳定，不溶于水及其它有机溶剂。

3.Properties White or light yellow powders. Inodorous, atoxic, non-pollution, non-transference, soluble in alcohol, insoluble in water.

性质白色或淡黄色粉末，无味无毒、无污染、无迁移，溶于乙醇，不溶于水。

4.Properties White powders, inodorous atoxic, it's soluble in benzene, acetone and alcohol, insoluble water.

性质白色粉末，无味无毒，易溶于苯、丙酮、乙醇，不溶于水。

5.Properties White powders, inodorous, atoxic. Soluble in toluene, acetone and alcohol, insoluble in water.

性质白色粉末，无味无毒，易溶于甲苯、丙酮、乙醇，不溶于水。

6.This is a safe and environmental product, no color and inodorous, Nonflammable .

本产品是无色、无味的安全环保型产品。

7.Properties Yellow green powders , inodorous, atoxic, somewhat oily.

性质黄绿色无味无毒，略油性。

8.Properties White particle, inodorous, atoxic.

性质白色颗粒，无味无毒。

9.The chemical compound was found to be inodorous, making it safe for use in food packaging.

这种化学化合物被发现是无味的，使其在食品包装中使用安全。

10.Unlike many other substances, this gas is inodorous, which can make it difficult to detect leaks.

与许多其他物质不同，这种气体是无味的，这可能使得检测泄漏变得困难。

11.The inodorous nature of the solvent makes it ideal for sensitive applications in laboratories.

这种溶剂的无味特性使其非常适合实验室中的敏感应用。

12.Many plants produce inodorous flowers that are pollinated by wind rather than insects.

许多植物产生无味的花朵，它们通过风而不是昆虫进行授粉。

13.The new air freshener claims to neutralize odors without leaving an inodorous residue.

新的空气清新剂声称可以中和气味，而不留下无味的残留物。

作文

In the vast world of sensory experiences, our perception is often dominated by the presence of strong smells. However, there exists a category of substances that are completely devoid of any scent. These substances are described as inodorous (无气味的), meaning they do not emit any odor that can be detected by our olfactory senses. The concept of inodorous (无气味的) materials is particularly fascinating, as it challenges our understanding of how we interact with the environment around us. Consider the numerous applications of inodorous (无气味的) substances in our daily lives. For instance, many medical and scientific instruments require materials that do not interfere with the results due to their smell. In laboratories, chemicals that are inodorous (无气味的) are preferred because they allow researchers to conduct experiments without the distraction or contamination of odors. This is crucial when precise measurements and observations are necessary. Moreover, in the culinary world, the use of inodorous (无气味的) ingredients can enhance the flavor profile of dishes without adding unwanted scents. For example, certain oils and fats can serve as cooking mediums that are inodorous (无气味的), allowing the natural aromas of the main ingredients to shine through. Chefs often seek out these types of ingredients to create balanced and harmonious flavors in their dishes. The concept of inodorous (无气味的) also extends into the realm of environmental science. Many pollutants and harmful substances are recognized for their strong odors, which can serve as warning signs for danger. However, some toxic chemicals are inodorous (无气味的) and pose a significant risk because they can go undetected until it is too late. This highlights the importance of regular monitoring and testing in areas where such substances may be present. In addition to practical applications, the idea of inodorous (无气味的) materials raises philosophical questions about perception and reality. If we cannot smell something, does it truly exist? This inquiry leads us to consider the limitations of our senses and how they shape our understanding of the world. Our reliance on smell to identify and evaluate our surroundings can sometimes blind us to the presence of inodorous (无气味的) entities that might be just as important. Furthermore, the study of inodorous (无气味的) substances can provide insights into the development of new technologies. For instance, scientists are researching ways to create inodorous (无气味的) compounds that can be used in various applications, from pharmaceuticals to food preservation. The ability to produce materials that are both effective and inodorous (无气味的) could lead to innovations that improve quality of life. In conclusion, the term inodorous (无气味的) encompasses a wide range of substances that lack detectable odors. From scientific research to culinary arts, understanding and utilizing inodorous (无气味的) materials can enhance our experiences and safety. As we continue to explore the complexities of our sensory perceptions, the role of inodorous (无气味的) substances will undoubtedly remain a significant area of interest and inquiry.

在广阔的感官体验世界中，我们的感知往往被强烈气味的存在所主导。然而，有一种物质类别完全没有任何气味。这些物质被称为inodorous（无气味的），意味着它们不会释放出可以被我们的嗅觉感知的气味。inodorous（无气味的）材料的概念特别迷人，因为它挑战了我们对如何与周围环境互动的理解。 考虑一下inodorous（无气味的）物质在我们日常生活中的众多应用。例如，许多医疗和科学仪器需要不干扰结果的无气味材料。在实验室中，inodorous（无气味的）化学品是首选，因为它们允许研究人员进行实验，而不会因气味的干扰或污染而影响结果。当精确的测量和观察是必要的，这一点至关重要。 此外，在烹饪界，使用inodorous（无气味的）成分可以增强菜肴的风味特征，而不会添加不必要的气味。例如，某些油脂可以作为烹饪介质，具有inodorous（无气味的）的特点，使主要成分的自然香气得以展现。厨师们通常寻求这些类型的成分，以在他们的菜肴中创造平衡和和谐的风味。 inodorous（无气味的）的概念还扩展到环境科学领域。许多污染物和有害物质因其强烈的气味而受到关注，这些气味可以作为危险的警告信号。然而，一些有毒化学品是inodorous（无气味的），并且由于它们可能无法被检测到而构成重大风险。这突显了在可能存在此类物质的区域定期监测和测试的重要性。 除了实际应用，inodorous（无气味的）材料的想法还引发了关于感知和现实的哲学问题。如果我们闻不到某种东西，它真的存在吗？这个问题促使我们思考感官的局限性，以及它们如何塑造我们对世界的理解。我们对气味的依赖以识别和评估周围环境，有时可能会让我们忽视那些同样重要但却是inodorous（无气味的）的实体。 此外，研究inodorous（无气味的）物质可以为新技术的发展提供洞见。例如，科学家们正在研究制造可用于各种应用的inodorous（无气味的）化合物的方法，从制药到食品保鲜。生产既有效又inodorous（无气味的）的材料的能力可能会导致改善生活质量的创新。 总之，inodorous（无气味的）一词涵盖了一系列缺乏可检测气味的物质。从科学研究到烹饪艺术，理解和利用inodorous（无气味的）材料可以增强我们的体验和安全性。随着我们继续探索感知的复杂性，inodorous（无气味的）物质的角色无疑将继续成为一个重要的关注和探讨领域。