interplanting

简明释义

英[/ˌɪntərˈplæntɪŋ/]美[/ˌɪntərˈplæntɪŋ/]

v. 间作；间种（interplant 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.Some views are put forward for future development, such as development of forage in winter fallow land, interplanting crops with pasture plants, b...

今后，需要深入开展冬闲田饲草开发、作物与牧草间种套种、人工草地示范基地建设以及草业科学研究工作。

2.Therefore it is the effective way to protection and recovery soil fertility through comprehensive controlling soil erosion and mulching with film and interplanting in the sloping farmland.

因此，进行水土流失综合治理、坡耕地覆膜套种等是保护与恢复土壤肥力的有效途径。

3.The population root activity of interplanting cotton decreased significantly at the square and boll stage, with the high value period delayed 15 to 25 days.

套作棉花在蕾铃期群体根系活力降低，且根系活力高值期出现的时间后延15 ~25天，高值持续期明显缩短。

4.The rational interplanting can be used in the summer harvesting mulberry during the growth period of mulberry.

试验结果表明：夏伐桑园在桑树生长期内是可以进行合理套种的。

5.The interplanting leaf area index after branch drawing was increased 119.0% more than the contrast, interplanting light transmittance was twice more than the contrast;

拉枝处理后行间叶面积指数较对照提高119.0%，株间透光率较对照提高1倍；

6.The major reason for cross infection was interplanting in mulberry fields.

桑园间作是造成病害交互感染的重要原因。

7.The farmer practiced interplanting to maximize the use of space in his field.

农民采用间作来最大化他田地的空间利用。

8.By using interplanting, she was able to reduce pest problems significantly.

通过使用间作，她能够显著减少虫害问题。

9.The concept of interplanting is often used in permaculture to create a diverse ecosystem.

在永续农业中，间作的概念常用于创造多样化的生态系统。

10.Farmers who engage in interplanting can often yield more crops per acre.

从事间作的农民通常每英亩能获得更多的作物产量。

11.The benefits of interplanting include improved soil health and reduced erosion.

间作的好处包括改善土壤健康和减少侵蚀。

作文

In recent years, the practice of interplanting has gained significant attention among agriculturalists and environmentalists alike. Interplanting refers to the agricultural technique of planting two or more crops in close proximity for various benefits. This method is not only beneficial for maximizing space but also enhances biodiversity and improves soil health. As the world faces challenges such as climate change and food security, interplanting presents a viable solution that can lead to sustainable farming practices. One of the primary advantages of interplanting is its ability to optimize land use. Traditional monoculture farming often leads to soil depletion and increased susceptibility to pests and diseases. In contrast, interplanting allows farmers to cultivate multiple crops simultaneously, which can lead to healthier ecosystems. For example, planting nitrogen-fixing legumes alongside cereal crops can enhance soil fertility, reducing the need for chemical fertilizers. This not only lowers production costs for farmers but also minimizes the environmental impact associated with synthetic fertilizers. Moreover, interplanting can significantly improve pest management. By diversifying crop species within the same area, farmers can create a more complex habitat that attracts beneficial insects and natural predators of pests. For instance, interplanting marigolds with vegetables can deter harmful nematodes and aphids, thus reducing the reliance on chemical pesticides. This ecological approach to pest control contributes to a healthier food supply and promotes sustainable agriculture. Another benefit of interplanting is its role in enhancing resilience against climate variations. With changing weather patterns, crops are increasingly vulnerable to droughts, floods, and extreme temperatures. By practicing interplanting, farmers can create microclimates that protect sensitive plants from harsh conditions. For example, taller crops can provide shade to smaller ones, helping them retain moisture during dry spells. This diversification of crops can also lead to more stable yields, as different species may respond variably to environmental stresses. Furthermore, interplanting fosters greater biodiversity, which is crucial for ecosystem health. Biodiversity ensures that ecosystems remain resilient and can adapt to changes, whether they are natural or human-induced. By integrating various plant species, farmers contribute to the preservation of genetic diversity, which is essential for food security. In addition, diverse cropping systems can support a wider range of wildlife, from pollinators to soil organisms, creating a balanced ecosystem that benefits all. Despite the numerous advantages, interplanting does come with its challenges. Farmers must possess a good understanding of the compatibility between different crops, as not all plants thrive when grown together. Additionally, managing multiple crops requires more knowledge and skills compared to traditional single-crop farming. However, with proper education and resources, these challenges can be overcome, leading to more sustainable agricultural practices. In conclusion, interplanting offers a multitude of benefits that can help address some of the pressing issues facing modern agriculture. By optimizing land use, improving pest management, enhancing resilience to climate change, and promoting biodiversity, this technique stands out as a promising strategy for sustainable farming. As we continue to explore innovative solutions to global food challenges, interplanting should be at the forefront of our efforts to create a more sustainable and secure food system. The future of agriculture may very well depend on our ability to embrace and implement practices like interplanting that work in harmony with nature.

近年来，间作这一做法在农业工作者和环境保护者中引起了广泛关注。间作是指将两种或多种作物紧密种植在一起的一种农业技术，其带来多种好处。这种方法不仅有利于最大化空间利用，还能增强生物多样性，改善土壤健康。随着世界面临气候变化和粮食安全等挑战，间作提供了一种可行的解决方案，可以促进可持续的农业实践。 间作的主要优势之一是其优化土地使用的能力。传统的单一作物种植往往导致土壤贫瘠，并增加对害虫和疾病的易感性。相比之下，间作允许农民同时种植多种作物，从而创造出更健康的生态系统。例如，将固氮豆类与谷物作物一起种植可以提高土壤肥力，减少对化肥的需求。这不仅降低了农民的生产成本，还最小化了与合成肥料相关的环境影响。 此外，间作可以显著改善害虫管理。通过在同一区域内多样化作物种类，农民可以创造出更复杂的栖息地，吸引有益昆虫和害虫的自然捕食者。例如，将万寿菊与蔬菜混种可以驱赶有害的线虫和蚜虫，从而减少对化学农药的依赖。这种生态方法的害虫控制有助于提供更健康的食品供应，并促进可持续农业。 间作的另一个好处是其在增强对气候变化的抵御能力方面的作用。随着天气模式的变化，作物越来越容易受到干旱、洪水和极端温度的影响。通过进行间作，农民可以创造微气候，保护敏感植物免受恶劣条件的影响。例如，高大的作物可以为较矮的作物提供阴凉，帮助它们在干旱时期保持水分。这种作物的多样化也可以导致更稳定的产量，因为不同的物种可能对环境压力的反应不同。 此外，间作促进了更大的生物多样性，这对生态系统的健康至关重要。生物多样性确保生态系统保持韧性，并能够适应变化，无论是自然变化还是人为变化。通过整合各种植物物种，农民为遗传多样性的保护做出了贡献，而遗传多样性对粮食安全至关重要。此外，多样化的种植系统可以支持更广泛的野生动物，包括授粉者和土壤生物，创造出一种对所有生物都有益的平衡生态系统。 尽管有众多优势，间作确实也面临一些挑战。农民必须对不同作物之间的兼容性有良好的理解，因为并非所有植物都能在一起生长。此外，管理多种作物需要比传统的单一作物种植更多的知识和技能。然而，通过适当的教育和资源，这些挑战是可以克服的，从而导致更可持续的农业实践。 总之，间作提供了多种好处，可以帮助解决现代农业面临的一些紧迫问题。通过优化土地使用、改善害虫管理、增强对气候变化的抵御能力以及促进生物多样性，这一技术成为可持续农业的有力策略。随着我们继续探索全球粮食挑战的创新解决方案，间作应该成为我们努力创建更可持续、更安全的食品系统的前沿。农业的未来很可能依赖于我们拥抱和实施像间作这样的与自然和谐共存的做法。