iodine

简明释义

英[ˈaɪədiːn]美[ˈaɪədaɪn]

n. 碘；碘酒

英英释义

单词用法

同义词

反义词

例句

1.In many places, like Japan, people get iodine from seafood, seaweed, and vegetables grown in iodine-rich soil or animals that eat grass grown in that soil.

像日本等许多地方，人们通过食用海鲜、海藻得到碘，以及从生长在高碘土壤里的蔬菜中获取碘，或者从吃那种土壤中生长的草的动物中获取碘。

2.Is it true that lack of iodine really causes brain damage?

缺碘是否真的会造成脑损伤？

3.SCOTT: There's some tape, iodine, and cloth bandages.

史考特：有胶带、碘酒和布绷带。

4.Iodine-131 can accumulate in thyroid and cause cancer.

碘- 131能在甲状腺累积并引发癌症。

5.The ion-supported hypervalent iodine(iii) reagent is a kind of "task-specific ionic liquids".

离子负载的高价碘（iii）试剂是一种“功能化离子液体”。

6.Apply some iodine before you bandage.

用绷带包扎伤口之前先敷点碘酒。

7.To evaluate the clinical value of iodine-131-labeled metaiiodo-benzylguanidine (131I-MIBG) imaging in diagnosis of phaeochromocytoma.

为了评估碘131标记的间碘-苄基胍（131I-MIBG）成像在嗜铬细胞瘤诊断中的临床价值。

8.The insulator iodine becomes a metal, and sodium becomes insulating.

绝缘的碘可以成为一种有金属性质的物质，而钠则可变成绝缘体。

9.The patient lies back, hands behind their head as I clean each axilla with iodine.

病人躺下，手放在头后面，然后我用碘酒清洁每个腋窝。

10.The doctor applied a solution of iodine 碘 to disinfect the wound.

医生在伤口上涂抹了一种<意>碘溶液以消毒。

11.In some cultures, iodine 碘 is used in traditional medicine for its healing properties.

在一些文化中，iodine 碘因其疗愈特性而被用于传统医学。

12.When preparing for surgery, the nurse cleans the area with iodine 碘 to reduce infection risk.

在手术准备时，护士用iodine 碘清洁区域以降低感染风险。

13.Some people take iodine 碘 supplements to support their thyroid health.

一些人服用iodine 碘补充剂来支持他们的甲状腺健康。

14.The presence of iodine 碘 in seawater is essential for marine life.

海水中iodine 碘的存在对海洋生物至关重要。

作文

Iodine, represented by the symbol 'I' on the periodic table, is a trace element that plays a critical role in human health. It is essential for the production of thyroid hormones, which regulate many metabolic processes in the body. Without adequate amounts of iodine (碘), individuals may suffer from various health issues, including goiter, hypothyroidism, and developmental problems in children. Historically, the importance of iodine (碘) was recognized in the early 19th century when scientists discovered its role in thyroid function. This led to the fortification of table salt with iodine (碘) in many countries to prevent deficiencies. The introduction of iodized salt has significantly reduced the incidence of goiter and other related health problems worldwide. In addition to its role in thyroid health, iodine (碘) also has antimicrobial properties. It is commonly used as a disinfectant in medical settings, particularly in surgical procedures and wound care. The antiseptic qualities of iodine (碘) make it an invaluable tool for preventing infections and promoting healing. Despite its many benefits, iodine (碘) can be harmful in excessive amounts. Hyperthyroidism, a condition characterized by an overactive thyroid, can occur due to too much iodine (碘). Therefore, it is crucial to maintain a balanced intake of this essential nutrient. The recommended dietary allowance (RDA) for iodine (碘) varies by age and life stage, with pregnant and breastfeeding women requiring higher amounts to support fetal and infant development. Many foods are rich in iodine (碘), including seafood, dairy products, and certain grains. Sea vegetables, such as kelp and nori, are particularly high in iodine (碘) and are often consumed in Asian cuisines. However, individuals who follow a strict vegetarian or vegan diet may need to pay extra attention to their iodine (碘) intake, as plant-based foods typically contain lower levels of this essential nutrient. In conclusion, iodine (碘) is a vital nutrient that supports thyroid function and overall health. Its historical significance in preventing deficiency-related diseases cannot be overstated. As we continue to learn more about the role of iodine (碘) in our bodies, it becomes increasingly important to ensure that we maintain adequate levels through a balanced diet. By doing so, we can promote better health outcomes and prevent the complications associated with both iodine (碘) deficiency and excess. Understanding the importance of iodine (碘) is essential for everyone, as it contributes to our well-being and quality of life.

碘（I）是一个微量元素，对于人类健康起着至关重要的作用。它是甲状腺激素生产所必需的，这些激素调节身体中的许多代谢过程。如果缺乏足够的碘（iodine），个体可能会遭受各种健康问题，包括甲状腺肿、甲状腺功能减退以及儿童发育问题。 历史上，早在19世纪，科学家们就认识到了碘（iodine）在甲状腺功能中的重要性。这导致了许多国家对食盐进行加碘，以防止缺乏症的发生。加碘盐的引入显著减少了全球范围内甲状腺肿和其他相关健康问题的发生率。 除了在甲状腺健康中的作用外，碘（iodine）还具有抗微生物特性。它常被用作医疗环境中的消毒剂，特别是在外科手术和伤口护理中。碘（iodine）的抗菌特性使其成为预防感染和促进愈合的重要工具。 尽管有很多好处，但过量的碘（iodine）也可能有害。甲状腺功能亢进是一种由于摄入过多碘（iodine）而导致的疾病。因此，维持这种必需营养素的平衡摄入至关重要。不同年龄和生命阶段的推荐膳食摄入量（RDA）各不相同，孕妇和哺乳期女性需要更高的摄入量以支持胎儿和婴儿的发育。 许多食物富含碘（iodine），包括海鲜、乳制品和某些谷物。海藻，如海带和紫菜，尤其富含碘（iodine），并且在亚洲饮食中经常被食用。然而，严格遵循素食或纯素饮食的人可能需要额外关注他们的碘（iodine）摄入，因为植物性食物通常含有较低水平的这种必需营养素。 总之，碘（iodine）是支持甲状腺功能和整体健康的关键营养素。它在预防缺乏相关疾病中的历史重要性不容忽视。随着我们继续了解碘（iodine）在我们身体中的作用，确保通过均衡饮食维持充足的水平变得越来越重要。通过这样做，我们可以促进更好的健康结果，防止与碘（iodine）缺乏和过量相关的并发症。了解碘（iodine）的重要性对每个人来说都是至关重要的，因为它有助于我们的健康和生活质量。