iodized

简明释义

英[ˈaɪədaɪzd]美[ˈaɪəˌdaɪzd]

碘化了的

英英释义

单词用法

同义词

反义词

例句

1.There was problem of non-iodized salt in each counties.

非碘盐冲击现象各县区不同程度的存在。

2.More and more attention is being paid on the side - effect of iodized salt.

碘过量的副作用正在日益引起国内外学者的关注。

3.Largely out of the public eye, they made terrific progress: 25 percent of the world's households consumed iodized salt in 1990.

就在公众毫无察觉的情况下，他们取得了惊人的进步：1990年，全世界25%的家庭使用加碘盐。

4.Rseults After supplying iodized salt, the development of the children's IQ level is normal.

结果食盐加碘后儿童智商水平发育基本是正常的。

5.When iodized salt ran out, they bought iodine-free sea salt. Then, even more bizarrely, soy sauce.

当碘盐售完时，一些人购买了粗海盐，更有甚者还抢购酱油。

6.It meant that the years spent trying to raise public awareness that iodized salt prevents brain damage in infants were working.

这意味着多年来提高公众认识碘盐防止婴儿脑损伤的努力起效了。

7.Many health experts recommend using iodized salt to prevent iodine deficiency.

许多健康专家建议使用碘化盐来防止碘缺乏。

8.When cooking, it's better to use iodized salt for its added health benefits.

在烹饪时，最好使用碘化盐，以获得额外的健康益处。

9.In some countries, all table salt is required to be iodized to combat goiter.

在一些国家，所有的食盐都必须是碘化的，以对抗甲状腺肿。

10.The iodized salt helps ensure that people get enough iodine in their diet.

这种碘化盐有助于确保人们的饮食中摄入足够的碘。

11.Some people prefer non-iodized salt for certain culinary applications.

有些人更喜欢在某些烹饪应用中使用非碘化盐。

作文

In today's world, the importance of nutrition cannot be overstated. One of the essential elements that often gets overlooked is iodine. Iodine is a vital nutrient that plays a crucial role in maintaining healthy thyroid function, which regulates metabolism and overall energy levels. Unfortunately, many people around the globe suffer from iodine deficiency, which can lead to serious health issues such as goiter and developmental delays in children. To combat this problem, many countries have implemented programs to ensure that the salt we consume is enriched with iodine, commonly referred to as iodized (加碘的) salt. The process of making salt iodized (加碘的) involves adding a small amount of potassium iodide or sodium iodide to table salt. This simple yet effective method has significantly reduced the incidence of iodine deficiency disorders worldwide. The World Health Organization has recognized iodized (加碘的) salt as a key public health intervention that has saved millions from the debilitating effects of iodine deficiency. Moreover, incorporating iodized (加碘的) salt into our diets is incredibly easy. It can be used in cooking, baking, and even at the dining table, just like regular salt. By making a conscious effort to use iodized (加碘的) salt, individuals can contribute to their own health while also supporting global health initiatives. Despite its benefits, there are still misconceptions surrounding iodized (加碘的) salt. Some people believe that it is less flavorful than non-iodized (非加碘的) salt, but this is largely a myth. In fact, most people cannot distinguish between the two types in terms of taste. Additionally, some may worry about the safety of consuming iodized (加碘的) salt, fearing that too much iodine could lead to health problems. However, it is important to note that the amount of iodine added to salt is carefully regulated and is safe for consumption when used in moderation. Furthermore, the benefits of using iodized (加碘的) salt extend beyond individual health. By ensuring that populations have access to this essential nutrient, we are also investing in the future of communities and nations. Healthy individuals are more productive, can contribute positively to their families and workplaces, and are less likely to require expensive medical interventions. Thus, promoting the use of iodized (加碘的) salt is not just a personal choice; it is a societal responsibility. In conclusion, the significance of iodized (加碘的) salt in our diets cannot be ignored. It serves as a simple yet powerful tool in the fight against iodine deficiency and its associated health risks. By choosing iodized (加碘的) salt over regular salt, we are taking an active step towards better health for ourselves and our communities. Let us continue to raise awareness about the importance of iodine and advocate for the widespread use of iodized (加碘的) salt in our daily lives.

在当今世界，营养的重要性不容小觑。碘是一个常常被忽视的重要元素。碘是维持健康甲状腺功能的重要营养素，调节新陈代谢和整体能量水平。不幸的是，全球许多人都遭受碘缺乏，这可能导致严重的健康问题，如甲状腺肿和儿童发育迟缓。为了应对这一问题，许多国家实施了确保我们食用的盐富含碘的计划，通常称为iodized（加碘的）盐。 制作iodized（加碘的）盐的过程包括向食盐中添加少量碘化钾或碘化钠。这种简单而有效的方法已显著减少全球碘缺乏疾病的发生率。世界卫生组织已将iodized（加碘的）盐认定为一种关键的公共卫生干预措施，挽救了数百万人的健康。 此外，将iodized（加碘的）盐纳入我们的饮食非常简单。它可以用于烹饪、烘焙，甚至在餐桌上，就像普通盐一样。通过有意识地使用iodized（加碘的）盐，个人可以为自己的健康做出贡献，同时支持全球健康倡议。 尽管有其好处，但围绕iodized（加碘的）盐仍然存在一些误解。有些人认为它的味道比非iodized（非加碘的）盐差，但这在很大程度上是一个神话。事实上，大多数人无法在味道上区分这两种类型。此外，有些人可能担心食用iodized（加碘的）盐的安全性，担心过多的碘会导致健康问题。然而，重要的是要注意，添加到盐中的碘的数量是经过严格监管的，在适量食用时是安全的。 此外，使用iodized（加碘的）盐的好处不仅限于个人健康。通过确保人们能够获得这种必需营养素，我们也在为社区和国家的未来投资。健康的个体更具生产力，能积极为家庭和工作场所做出贡献，并且更不容易需要昂贵的医疗干预。因此，推广使用iodized（加碘的）盐不仅是个人选择；也是社会责任。 总之，iodized（加碘的）盐在我们饮食中的重要性不容忽视。它作为对抗碘缺乏及其相关健康风险的简单而强大的工具。通过选择iodized（加碘的）盐而非普通盐，我们正在积极迈向更好的个人和社区健康。让我们继续提高对碘重要性的认识，并倡导在日常生活中广泛使用iodized（加碘的）盐。