isoflavones

简明释义

英[ˌaɪsəˈfleɪvəʊnz]美[ˌaɪsoʊˈfleɪvoʊnz]

异黄酮

英英释义

单词用法

同义词

反义词

例句

1.Objective: To study the preventive effects of soybean isoflavones (SI) on osteoporosis of ovariectomized rats.

目的：研究大豆异黄酮（SI）防治去卵巢大鼠骨质疏松的作用。

2.To study the effect of soybean isoflavones(SI) on thymocytes in irradiated mice.

目的：研究大豆异黄酮（SI）对辐射小鼠免疫器官胸腺的影响。

3.It was the magical isoflavones, the estrogen-like hormones that all worked to help you stay young and healthy.

这是神奇的大豆异黄酮的雌激素样激素，所有的工作，以帮助您保持年轻和健康。

4.Objective: to study the preventive effects of phytoestrogen soybean isoflavones on bone loss of ovariectomized rats.

目的研究大豆中植物雌激素——异黄酮类对去卵巢大鼠骨丢失的预防作用。

5.Soybean isoflavones is a sort of bioactive substance extracted from soybean, which has many important physiological functions.

大豆异黄酮是从大豆中提取出来的一类微量活性物质，有着多种重要的生理功能。

6.Group B received soybean protein diet without isoflavones.

组喂饲不含异黄酮的大豆蛋白；

7.Soy isoflavones are known to be estrogenic.

已知大豆异黄酮为雌激素。

8.Orthogonal experiment was used to optimize the centrifugal purification conditions of soy isoflavones.

采用正交试验对离心法纯化大豆异黄酮的条件进行了优化。

9.Many studies suggest that isoflavones (异黄酮) can help reduce the risk of heart disease.

许多研究表明，异黄酮可以帮助降低心脏病的风险。

10.Soy products are rich in isoflavones (异黄酮), which may have beneficial effects on menopausal symptoms.

大豆产品富含异黄酮，可能对更年期症状有益。

11.Including foods high in isoflavones (异黄酮) in your diet may improve bone health.

在饮食中加入富含异黄酮的食物可能改善骨骼健康。

12.Research indicates that isoflavones (异黄酮) can play a role in hormone regulation.

研究表明，异黄酮可能在激素调节中发挥作用。

13.Some people take isoflavones (异黄酮) as supplements to alleviate symptoms of PMS.

一些人服用异黄酮补充剂以缓解经前综合症的症状。

作文

Isoflavones are a class of compounds that are found primarily in soybeans and other legumes, and they belong to a larger group of plant-based substances known as phytoestrogens. These compounds have garnered significant attention in recent years due to their potential health benefits, particularly concerning hormonal balance and chronic disease prevention. In this essay, we will explore the importance of isoflavones (异黄酮) in our diet, their mechanisms of action, and the scientific evidence supporting their health benefits. Firstly, isoflavones (异黄酮) are known for their ability to mimic estrogen, a hormone that plays a crucial role in various bodily functions. This mimicry can be particularly beneficial for postmenopausal women who experience a decline in estrogen levels. Studies have shown that consuming foods rich in isoflavones (异黄酮), such as tofu, tempeh, and soy milk, may help alleviate menopausal symptoms like hot flashes and mood swings. Moreover, these compounds can contribute to improved bone health by promoting bone density, which is vital for preventing osteoporosis in older women. In addition to their hormonal effects, isoflavones (异黄酮) possess antioxidant properties, which means they can help neutralize harmful free radicals in the body. This action is essential for reducing oxidative stress, a condition linked to various chronic diseases, including heart disease and cancer. Research suggests that a diet rich in isoflavones (异黄酮) may lower the risk of developing certain types of cancer, particularly breast and prostate cancer. The potential anticancer effects of isoflavones (异黄酮) are attributed to their ability to inhibit tumor growth and promote apoptosis, or programmed cell death, in cancerous cells. Furthermore, isoflavones (异黄酮) have been associated with cardiovascular health. Studies indicate that regular consumption of soy products containing isoflavones (异黄酮) can lead to improved cholesterol levels and reduced blood pressure. These cardiovascular benefits are particularly important as heart disease remains one of the leading causes of death worldwide. By incorporating isoflavones (异黄酮)-rich foods into one's diet, individuals may take proactive steps toward enhancing their heart health. Despite the numerous benefits associated with isoflavones (异黄酮), it is essential to note that not all studies agree on their effectiveness. Some research has produced mixed results, indicating that the impact of isoflavones (异黄酮) may vary based on individual factors such as genetics, overall diet, and lifestyle choices. Therefore, while isoflavones (异黄酮) can be a valuable addition to a healthy diet, they should not be viewed as a cure-all solution. In conclusion, isoflavones (异黄酮) are a fascinating area of study within nutrition and health sciences. Their potential benefits for hormonal balance, antioxidant activity, and cardiovascular health make them an important component of a balanced diet. As more research continues to emerge, it is essential for individuals to stay informed about the role of isoflavones (异黄酮) and consider incorporating soy products into their meals. Overall, understanding and utilizing the power of isoflavones (异黄酮) can contribute to a healthier lifestyle and improved well-being.

异黄酮是一类主要存在于大豆和其他豆类中的化合物，属于植物性物质中一种称为植物雌激素的较大类别。这些化合物近年来引起了广泛关注，特别是由于它们可能对激素平衡和慢性疾病预防的健康益处。本文将探讨异黄酮在我们饮食中的重要性、它们的作用机制以及支持其健康益处的科学证据。 首先，异黄酮以其模仿雌激素的能力而闻名，雌激素是一种在各种身体功能中发挥关键作用的激素。这种模仿作用对于经历雌激素水平下降的绝经后女性尤其有益。研究表明，食用富含异黄酮的食品，如豆腐、天贝和豆浆，可能有助于缓解潮热和情绪波动等更年期症状。此外，这些化合物还可以通过促进骨密度来改善骨骼健康，这对于预防老年女性的骨质疏松症至关重要。 除了激素效应外，异黄酮还具有抗氧化特性，这意味着它们可以帮助中和体内有害的自由基。这一作用对于减少氧化应激至关重要，氧化应激与包括心脏病和癌症在内的各种慢性疾病有关。研究表明，富含异黄酮的饮食可能降低某些类型癌症的发生风险，特别是乳腺癌和前列腺癌。异黄酮的潜在抗癌作用归因于它们抑制肿瘤生长并促进癌细胞的凋亡或程序性细胞死亡的能力。 此外，异黄酮与心血管健康相关联。研究表明，定期食用含有异黄酮的豆制品可以改善胆固醇水平并降低血压。这些心血管益处尤为重要，因为心脏病仍然是全球主要死亡原因之一。通过将富含异黄酮的食物纳入饮食，个人可以采取积极措施来增强心脏健康。 尽管与异黄酮相关的众多益处，但需要注意的是，并非所有研究都同意它们的有效性。一些研究结果不一，表明异黄酮的影响可能因个体因素如遗传、整体饮食和生活方式选择而异。因此，尽管异黄酮可以成为健康饮食的宝贵补充，但不应被视为解决所有问题的灵丹妙药。 总之，异黄酮是营养学和健康科学中一个引人入胜的研究领域。它们对激素平衡、抗氧化活性和心血管健康的潜在益处使其成为均衡饮食的重要组成部分。随着更多研究的持续进行，个人应保持对异黄酮作用的了解，并考虑将大豆产品纳入餐饮中。总体而言，理解和利用异黄酮的力量可以促进更健康的生活方式和改善的福祉。