jackfruit

简明释义

英[ˈdʒækfruːt]美[ˈdʒækfruːt]

n. 木菠萝；菠萝蜜

英英释义

单词用法

同义词

反义词

例句

1.So, "durian, " a fruit specific to Southeast Asia, has been changed to a more widely understood "jackfruit."

例如，东南亚特产水果榴莲被改作能更好理解的菠萝。

2.There's a ripe jackfruit in the tree.

树上有一粒波罗密成熟。

3.After they both agreed, they went out to share a big jackfruit together.

两个都同意后就去合吃一粒很大的波罗蜜。

4.In the middle of the river there was a beautiful island covered with mango, jackfruit and other fruit trees.

河中间有一个漂亮的小岛，岛上长满芒果树、菠萝蜜等各种果树。

5.We had a huge jackfruit tree on our front lawn that we decorated. Once we glued white styrofoam balls to the tree, pretending they were snow.

我们装饰了草坪前的那棵巨大的菠萝蜜树。我们还曾把白色泡沫球粘在树上，假装那是雪。

6.Also known as jackfruit. This oval - shaped, yellow fruit is very popular in Malaysia.

又名波罗蜜果，黄色椭圆形状，是马来西亚非常流行的一种水果。

7.I made a delicious curry with jackfruit 菠萝蜜 yesterday.

我昨天用菠萝蜜做了美味的咖喱。

8.Have you ever tried jackfruit 菠萝蜜 in a smoothie?

你尝试过在冰沙中加入菠萝蜜吗？

9.The texture of jackfruit 菠萝蜜 makes it a great meat substitute.

由于其质地，菠萝蜜是很好的肉类替代品。

10.In some cultures, jackfruit 菠萝蜜 is considered a delicacy.

在一些文化中，菠萝蜜被认为是一种美味佳肴。

11.You can find jackfruit 菠萝蜜 canned or fresh at the grocery store.

你可以在杂货店找到罐装或新鲜的菠萝蜜。

作文

The jackfruit is a tropical fruit that has gained popularity around the world, particularly in Asian countries. Known for its unique texture and sweet flavor, the jackfruit is often used in both sweet and savory dishes. This large fruit can weigh up to 80 pounds and can grow to be over three feet long. Its green, spiky exterior hides a rich, fleshy interior that is packed with nutrients. The jackfruit is not only delicious but also highly versatile. In many cultures, it is considered a meat substitute due to its fibrous texture, making it a popular choice for vegans and vegetarians. One of the most exciting aspects of the jackfruit is its culinary flexibility. In its unripe form, the jackfruit is often cooked in savory dishes. When prepared this way, it absorbs flavors well and can mimic the texture of pulled pork, which is why it is commonly used in dishes like jackfruit tacos or sandwiches. This has made it a staple in many plant-based diets. As it ripens, the jackfruit transforms into a sweet treat, perfect for desserts. The ripe fruit can be eaten raw, added to smoothies, or used in sweet dishes like puddings and ice creams. Nutritionally, the jackfruit is impressive. It is rich in vitamins A and C, potassium, and dietary fiber. This makes it not only a delicious addition to meals but also a healthy one. The fiber content in jackfruit aids digestion, while the antioxidants help fight free radicals in the body. Furthermore, the low-calorie count of the jackfruit makes it an appealing option for those looking to maintain a healthy diet without sacrificing flavor. In addition to its health benefits, the jackfruit also plays a significant role in various cultures. In India, the jackfruit is often referred to as the 'poor man's food' because it is abundant and can feed large families. Its availability and versatility have made it a crucial food source in many rural areas. In some regions, festivals are even held in honor of the jackfruit, celebrating its importance in local cuisine and culture. Sustainability is another aspect where the jackfruit shines. As a tree, the jackfruit requires relatively low maintenance and can thrive in poor soil conditions, making it a resilient crop. This is especially important in the face of climate change and food security challenges. By incorporating more jackfruit into our diets, we can support sustainable agriculture practices and promote biodiversity. In conclusion, the jackfruit is more than just a fruit; it is a symbol of culinary creativity, nutritional value, and cultural significance. Whether you are enjoying it in a savory dish or a sweet dessert, the jackfruit offers a unique taste experience that is hard to match. As we continue to explore diverse foods from around the world, the jackfruit deserves a prominent place on our plates. Its ability to adapt to various cooking styles and dietary needs makes it a truly remarkable fruit that should be celebrated and embraced by all.

榴莲是一种热带水果，已在世界各地，特别是在亚洲国家获得了普及。因其独特的质地和甜美的味道，榴莲常用于甜食和咸食中。这种大型水果可重达80磅，长度可超过三英尺。它绿色的刺状外皮隐藏着丰富的果肉，富含营养。榴莲不仅美味，而且非常多才多艺。在许多文化中，由于其纤维状的质地，它被视为肉类替代品，这使得它成为素食者和严格素食者的热门选择。 榴莲最令人兴奋的方面之一是其烹饪灵活性。在未成熟的状态下，榴莲常用于咸菜。当以这种方式准备时，它能很好地吸收味道，并能模仿撕扯猪肉的质地，这就是为什么它常用于如榴莲玉米饼或三明治等菜肴的原因。这使得它成为许多植物性饮食中的主食。随着榴莲的成熟，它变成了一种甜美的美味，非常适合甜点。成熟的水果可以生吃，加入奶昔，或用于布丁和冰淇淋等甜点。 从营养上讲，榴莲令人印象深刻。它富含维生素A和C、钾和膳食纤维。这使得它不仅是餐点中美味的补充，也是健康的补充。榴莲中的纤维含量有助于消化，而抗氧化剂则有助于抵抗体内的自由基。此外，榴莲的低热量使其成为那些希望保持健康饮食而又不牺牲风味的人的吸引选择。 除了健康益处外，榴莲在各种文化中也发挥着重要作用。在印度，榴莲常被称为“穷人的食物”，因为它丰富且能养活大家庭。它的可得性和多才多艺使其成为许多农村地区的重要食物来源。在某些地区，甚至会举行节日庆祝榴莲，庆祝其在当地美食和文化中的重要性。 可持续性是榴莲闪耀的另一个方面。作为一棵树，榴莲需要相对较低的维护，并能在贫瘠的土壤条件下生长，这使它成为一种韧性作物。这在面对气候变化和粮食安全挑战时尤为重要。通过将更多榴莲纳入我们的饮食中，我们可以支持可持续农业实践并促进生物多样性。 总之，榴莲不仅仅是一种水果；它是烹饪创意、营养价值和文化意义的象征。无论您是在咸菜还是甜点中享用它，榴莲都提供了一种独特的味觉体验，难以匹敌。随着我们继续探索来自世界各地的多样食品，榴莲在我们的餐桌上应占据显著的位置。它适应各种烹饪风格和饮食需求的能力使其成为一种真正非凡的水果，值得所有人庆祝和接受。