jowar

简明释义

英[dʒaʊˈwɑː(r)]美[dʒəˈwɑːr]

n. 高梁；蜀黍

英英释义

单词用法

同义词

反义词

例句

1.The advantages are beautiful appearance, compact structure, easy operation, etc. This machine is mainly used for wheat as well as jowar, corn and chemical granule material.

具有造型美观，结构紧凑，操作方便，主要用于小麦制粉，也可加工高梁玉米、化工等颗粒状物料。

2.The advantages are beautiful appearance, compact structure, easy operation, etc. This machine is mainly used for wheat as well as jowar, corn and chemical granule material.

具有造型美观，结构紧凑，操作方便，主要用于小麦制粉，也可加工高梁玉米、化工等颗粒状物料。

3.In many regions of India, people prefer to make flatbreads using jowar.

在印度的许多地区，人们更喜欢用高粱制作扁面包。

4.The farmers in the village have started cultivating jowar as a drought-resistant crop.

村里的农民开始种植高粱作为抗旱作物。

5.You can find jowar flour in health food stores for making gluten-free recipes.

你可以在健康食品商店找到高粱粉，用于制作无麸质食谱。

6.Many traditional dishes are made with jowar, showcasing its versatility.

许多传统菜肴使用高粱，展示了它的多样性。

7.In some cultures, jowar is used to prepare porridge for breakfast.

在一些文化中，早餐会用高粱制作粥。

作文

Jowar, also known as sorghum, is a versatile and nutritious grain that has been cultivated for thousands of years. It is primarily grown in arid and semi-arid regions, making it a staple food for many communities around the world. In India, for instance, jowar (高粱) is a popular ingredient in various traditional dishes, showcasing its importance in local agriculture and cuisine. The grain is gluten-free, which makes it an excellent alternative for those with gluten sensitivities or celiac disease. In terms of nutritional value, jowar (高粱) is rich in protein, fiber, and essential vitamins and minerals. It contains significant amounts of iron, calcium, and phosphorus, which are crucial for maintaining good health. The high fiber content of jowar (高粱) aids in digestion and helps regulate blood sugar levels, making it a suitable choice for individuals with diabetes. Additionally, the antioxidants found in jowar (高粱) contribute to overall health by combating oxidative stress and inflammation in the body. The cultivation of jowar (高粱) is particularly beneficial for farmers in regions with limited water resources. This drought-resistant crop requires less water compared to other grains, such as rice and wheat, making it a sustainable option for food production in challenging climates. As climate change continues to impact global agriculture, the importance of resilient crops like jowar (高粱) cannot be overstated. Farmers who grow jowar (高粱) can rely on its hardiness to withstand adverse weather conditions, ensuring food security for their communities. In culinary applications, jowar (高粱) can be used in various forms, including flour, whole grains, and even popped snacks. Jowar flour is commonly used to make flatbreads, such as bhakri and rotis, which are staples in many Indian households. These dishes not only provide sustenance but also connect people to their cultural heritage. Furthermore, jowar (高粱) can be incorporated into salads, soups, and stews, adding a unique texture and flavor to meals. In recent years, there has been a growing interest in jowar (高粱) as a health food in Western countries. As more people seek out gluten-free options and nutrient-dense foods, jowar (高粱) has gained popularity among health-conscious consumers. It is often marketed as a superfood due to its impressive nutritional profile and versatility in cooking. In conclusion, jowar (高粱) is more than just a grain; it is a vital resource that supports health, sustains livelihoods, and preserves cultural traditions. Its adaptability to different climates and its nutritional benefits make it an important crop for the future. As we continue to explore sustainable agricultural practices and healthy eating, jowar (高粱) stands out as a promising option that deserves recognition and appreciation in both local and global contexts.

高粱，也被称为乔瓦尔，是一种多功能且富含营养的谷物，已经被耕种了数千年。它主要生长在干旱和半干旱地区，使其成为世界许多社区的主食。例如，在印度，jowar（高粱）是各种传统菜肴中的一种流行成分，展示了它在当地农业和美食中的重要性。这种谷物不含麸质，因此对于那些对麸质敏感或患有乳糜泻的人来说，是一种极好的替代品。 在营养价值方面，jowar（高粱）富含蛋白质、纤维以及必需的维生素和矿物质。它含有大量的铁、钙和磷，这些对保持良好的健康至关重要。jowar（高粱）的高纤维含量有助于消化，并帮助调节血糖水平，使其成为糖尿病患者的合适选择。此外，jowar（高粱）中的抗氧化剂通过对抗体内的氧化应激和炎症，有助于整体健康。 种植jowar（高粱）对水资源有限地区的农民特别有利。这种抗旱作物所需的水比其他谷物（如水稻和小麦）少，使其成为在艰难气候条件下食品生产的可持续选择。随着气候变化继续影响全球农业，像jowar（高粱）这样的抗逆作物的重要性不容小觑。种植jowar（高粱）的农民可以依靠其韧性来抵御不利天气条件，确保其社区的粮食安全。 在烹饪应用中，jowar（高粱）可以以多种形式使用，包括面粉、全谷物甚至爆米花零食。高粱面粉通常用于制作平面饼，如bhakri和roti，这些在许多印度家庭中是主食。这些菜肴不仅提供营养，还将人们与他们的文化遗产相连接。此外，jowar（高粱）还可以加入沙拉、汤和炖菜中，为餐点增添独特的口感和风味。 近年来，jowar（高粱）作为健康食品在西方国家越来越受到关注。随着越来越多的人寻求无麸质选择和营养丰富的食物，jowar（高粱）在注重健康的消费者中获得了广泛的欢迎。由于其令人印象深刻的营养成分和烹饪的多样性，它经常被宣传为超级食品。 总之，jowar（高粱）不仅仅是一种谷物；它是支持健康、维持生计和保护文化传统的重要资源。它对不同气候的适应能力及其营养益处使其成为未来重要的作物。随着我们继续探索可持续农业实践和健康饮食，jowar（高粱）作为一种值得认可和欣赏的有前途的选择，在地方和全球背景中脱颖而出。