jus

简明释义

英[ʒuː]美[ʒuːˌdʒuːs]

n. （拉）法律；权利；法律原则；（法）汁液

复 数 j u r a

英英释义

单词用法

同义词

反义词

例句

1.They let all those people j- jus- jus- just die.

他们让这些人——让这些人白白死去。

2.Said a little voice. They're jus pants.

脑子里一个细细的声音说道，就一条裤子呗。

3.You jus stand there and dont say nothing.

你只要站在那里什么都别说。

4.The world is jus messed up… wish I had a restart button … just to set things right.

这世界太乱了…希望我有一个重启按钮…能让一切回归正轨。

5.Most countries accept that housing leasehold has some effect of jus in rem to some degree.

承认房屋租赁权一定程度的物权化效力是各国的通行做法。

6.Charcoal Grilled Argentina beef tenderloin, beetroot mousse, red wine jus.

碳烤阿根廷牛柳，红菜头慕斯，红酒汁。

7.The chef prepared a delicious jus for the roast, enhancing its flavor.

厨师为烤肉准备了一种美味的肉汁，增强了它的味道。

8.I always save the jus from the pan to make a sauce.

我总是把锅里的肉汁留着做调味汁。

9.The jus was rich and flavorful, perfect for drizzling over vegetables.

这款肉汁浓郁而美味，非常适合淋在蔬菜上。

10.He poured the jus over the mashed potatoes for extra taste.

他把肉汁倒在土豆泥上以增加风味。

11.A good jus can elevate any dish to a gourmet level.

一款好的肉汁可以将任何菜肴提升到美食的层次。

作文

In the realm of culinary arts, the term jus refers to a type of sauce made from the natural juices of meat. This rich and flavorful liquid is often used to enhance the taste of various dishes, particularly in fine dining. The preparation of jus usually involves the careful reduction of meat drippings, combined with other ingredients such as wine or broth, to create a concentrated flavor that complements the main course. For instance, a well-prepared roast beef might be served with a red wine jus, which elevates the dish to a whole new level of gastronomic delight. The significance of jus extends beyond mere flavor; it embodies the essence of culinary tradition and technique. Chefs around the world strive to master the art of making jus, as it requires precision and an understanding of how different flavors interact. A good jus can transform a simple meal into an extraordinary experience, showcasing the chef's skills and dedication to their craft. Moreover, jus is not only limited to meat dishes. It can also be adapted for use with vegetables and fish, creating a versatile component that enhances a variety of cuisines. For example, a vegetable jus made from simmering carrots, onions, and herbs can provide a delightful accompaniment to a dish featuring roasted root vegetables. Similarly, a seafood jus made from shellfish stock can add depth to a fish entrée, highlighting the natural flavors of the ocean. In contemporary cooking, the use of jus has evolved, with many chefs experimenting with different techniques and ingredients. Some may incorporate modernist cuisine elements, such as using foams or gels, to create innovative presentations that challenge traditional notions of what jus can be. This evolution reflects the dynamic nature of gastronomy, where tradition meets creativity, allowing chefs to express their individuality while honoring the classics. Additionally, the concept of jus can be metaphorically applied to other areas of life. Just as a well-crafted jus enhances a dish, the essence of our experiences can enrich our lives. We often seek out the 'flavors' of life—moments of joy, learning, and connection—that contribute to our personal growth and fulfillment. In this sense, we can think of our memories and experiences as a kind of jus, distilled from the richness of our journeys. In conclusion, the term jus encapsulates not only a fundamental aspect of cooking but also a deeper philosophical reflection on the importance of flavor and essence in our lives. By appreciating the art of jus, we can gain a greater understanding of how simple elements can come together to create something truly remarkable. Whether in the kitchen or in our daily experiences, the pursuit of quality and depth is what makes life flavorful and fulfilling.

在烹饪艺术的领域中，术语jus指的是一种由肉类自然汁液制成的酱汁。这种丰富且富有风味的液体通常用于增强各种菜肴的味道，尤其是在高档餐饮中。jus的制作通常涉及将肉类滴汁小心地浓缩，与其他成分如葡萄酒或肉汤结合，以创造出一种浓郁的风味，衬托主菜。例如，一道精心制作的烤牛肉可能会搭配红酒jus，使这道菜提升到全新的美食享受层次。 jus的重要性超越了单纯的风味；它体现了烹饪传统和技巧的本质。世界各地的厨师努力掌握制作jus的艺术，因为这需要精确和对不同风味如何相互作用的理解。好的jus能够将一顿简单的餐点转变为非凡的体验，展示厨师的技能和对其工艺的奉献。 此外，jus不仅限于肉类菜肴。它也可以适用于蔬菜和鱼类，创造出一种增强多种美食的多功能成分。例如，由胡萝卜、洋葱和香草炖煮而成的蔬菜jus可以为一道烤根菜提供令人愉悦的陪衬。同样，由贝类高汤制成的海鲜jus可以为鱼类主菜增添深度，突显海洋的自然风味。 在当代烹饪中，jus的使用已经演变，许多厨师开始尝试不同的技术和成分。有些人可能会结合现代主义烹饪元素，如使用泡沫或明胶，创造出创新的呈现方式，挑战传统对jus的定义。这种演变反映了美食学的动态性质，传统与创造力相遇，使厨师能够表达他们的个性，同时尊重经典。 此外，jus的概念可以比喻性地应用于生活的其他领域。正如精心制作的jus增强了一道菜的风味，我们经历的本质可以丰富我们的生活。我们常常寻求生活中的“风味”——快乐、学习和联系的时刻，这些都为我们的个人成长和满足感做出了贡献。从这个意义上讲，我们可以将我们的记忆和经历视为一种jus，从我们旅程的丰富中提炼出来。 总之，术语jus不仅仅是烹饪的一个基本方面，还更深刻地反映了在我们生活中风味和本质的重要性。通过欣赏jus的艺术，我们可以更好地理解简单元素如何结合创造出真正非凡的东西。无论是在厨房还是在我们的日常经历中，追求质量和深度正是使生活丰富多彩和令人满意的原因。