kail

简明释义

英[keɪl]美[keɪl]

n. 钱；甘蓝类蔬菜

n. （Kail）人名；（德、英、捷）凯尔

英英释义

单词用法

同义词

反义词

例句

1.'Tis because there's a new hand come among us,' said Jonathan Kail.

“这是因为我们中间来了一个新人，”约纳森·凯尔说。

2.'Tis because there's a new hand come among us,' said Jonathan Kail.

“这是因为我们中间来了一个新人，”约纳森·凯尔说。

3.Tis because theres a new hand come among us , said jonathan kail.

“这是因为我们中间来了一个新人， ”约纳森凯尔说。

4.After a long day of work, I like to relax with a bowl of kail 甘蓝 salad.

经过一天的工作，我喜欢用一碗kail 甘蓝 沙拉来放松自己。

5.The chef added some kail 甘蓝 to the soup for extra flavor.

厨师在汤里加了一些kail 甘蓝以增加风味。

6.I learned that kail 甘蓝 is rich in vitamins and minerals.

我了解到kail 甘蓝富含维生素和矿物质。

7.For dinner, we had grilled chicken with a side of kail 甘蓝 sautéed in garlic.

晚餐时，我们吃了烤鸡，配有蒜炒的kail 甘蓝。

8.My grandmother used to grow kail 甘蓝 in her garden every summer.

我奶奶每年夏天都会在花园里种kail 甘蓝。

作文

In the lush landscapes of Scotland, one can often hear the locals speak of a unique dish known as kail. This traditional food, made primarily from kale, has been a staple in Scottish cuisine for centuries. The word kail itself is derived from the Old Norse word 'kál', which means cabbage. It is fascinating to see how a simple leafy green vegetable can hold such cultural significance and be intertwined with the history of a region. Kale, or kail, is not only celebrated for its taste but also for its nutritional benefits. Rich in vitamins A, C, and K, it is a superfood that has gained popularity worldwide, especially among health enthusiasts. In Scotland, kail is often used in hearty soups and stews, providing warmth and comfort during the cold winter months. A traditional dish called 'cullen skink' features kail as a key ingredient, showcasing how this humble vegetable can elevate a meal. The preparation of kail is an art in itself. Locals often harvest it fresh from their gardens, ensuring that the leaves are tender and full of flavor. Once harvested, kail can be sautéed, steamed, or added raw to salads. Its versatility makes it an ideal ingredient for various dishes. One popular way to enjoy kail is by combining it with potatoes and butter, creating a comforting side dish that pairs well with meats and fish. Moreover, kail holds a special place in Scottish festivals. During celebrations like the Highland Games, it is common to find stalls selling kail soup, attracting both locals and tourists alike. This not only highlights the significance of kail in Scottish culture but also brings people together over a shared love for good food. As the world becomes more health-conscious, the popularity of kail has spread beyond Scotland. Many people have started to incorporate this leafy green into their diets, recognizing its health benefits and delicious flavor. From smoothies to salads, kail is now a favorite among many culinary enthusiasts. In conclusion, the word kail represents much more than just a vegetable; it embodies a rich cultural heritage and a commitment to healthy eating. Whether enjoyed in a traditional Scottish dish or as part of a modern recipe, kail continues to play an essential role in the culinary landscape. Its journey from the gardens of Scotland to kitchens around the world is a testament to the enduring appeal of this remarkable vegetable.

在苏格兰郁郁葱葱的风景中，人们常常听到当地人谈论一种独特的菜肴，称为kail。这种传统食品主要由羽衣甘蓝制成，几个世纪以来一直是苏格兰饮食的主食。kail这个词本身源于古诺尔斯语的'kál'，意指卷心菜。看到一种简单的绿叶蔬菜能承载如此丰富的文化意义，并与一个地区的历史交织在一起，实在令人着迷。 羽衣甘蓝或kail不仅因其味道而受到赞誉，还因其营养价值。它富含维生素A、C和K，是一种超级食品，尤其受到健康爱好者的青睐。在苏格兰，kail通常用于丰盛的汤和炖菜中，为寒冷的冬季提供温暖和舒适。一道名为'cullen skink'的传统菜肴以kail为主要成分，展示了这种不起眼的蔬菜如何提升一餐的档次。 准备kail本身就是一门艺术。当地人常常从花园中新鲜采摘，确保叶子鲜嫩且充满风味。一旦收获，kail可以被翻炒、蒸煮或生吃于沙拉中。它的多样性使其成为各种菜肴的理想成分。享用kail的一种流行方式是将其与土豆和黄油混合，制作出一种舒适的配菜，搭配肉类和鱼类非常合适。 此外，kail在苏格兰节日中占有特殊地位。在高地运动等庆祝活动期间，常常可以找到出售kail汤的小摊，吸引当地人和游客。这不仅突显了kail在苏格兰文化中的重要性，也让人们因对美食的共同热爱而团聚。 随着世界变得越来越注重健康，kail的受欢迎程度也超越了苏格兰。许多人开始将这种绿叶蔬菜纳入他们的饮食中，认识到其健康益处和美味的口感。从奶昔到沙拉，kail现在成为许多烹饪爱好者的最爱。 总之，kail这个词代表的不仅仅是一种蔬菜；它体现了丰富的文化遗产和对健康饮食的承诺。无论是在传统的苏格兰菜肴中享用，还是作为现代食谱的一部分，kail继续在烹饪领域中发挥着重要作用。它从苏格兰的花园到世界各地厨房的旅程，证明了这种非凡蔬菜的持久魅力。