kebab

简明释义

英[kɪˈbæb]美[kɪˈbɑːb]

n. 烤肉串；烤肉块；烤腌羊肉串（同 kabob）

复 数 k e b a b s

英英释义

单词用法

同义词

反义词

例句

1.Famished, I went to try the Persian shish kebab with pomegranate sauce.

极其饥饿的我想尝试石榴汁波斯羊肉串。

2.Over a doner kebab I resolved to find a bicycle shop and buy a new saddle as quickly as possible.

在吃一个夹肉汉堡时，我决定尽快找到一家自行车商店去买一个新鞍座。

3.You can buy Steamed Bun For Royal and Bean Curd Kebab braized by thin soup or some Xinjiang big kebabs alone the roads.

当你想吃东西，又不想去饭店时，买上两个热乎乎的宫廷御膳包、要上一碗老汤炖制的鸡汤豆腐串或几根新疆大串会让你吃得很爽。

4.Stick with a straightforward chicken shish kebab and you cannot go wrong.

坚持一个简单的鸡肉烤羊肉串，你不能出错。

5.An extreme reaction to cold, chilblains affects one in 10 people but your chances of getting them will be upped considerably by standing in kebab queues on winter nights.

该病对寒冷有很剧烈的反应，十个人中只有一个人会患上冻疮，但是如果在冬天的夜晚站在烤肉队伍里的话，患上冻疮的几率会大大地提高。

6.An extreme reaction to cold, chilblains affects one in 10 people but your chances of getting them will be upped considerably by standing in kebab queues on winter nights.

该病对寒冷有很剧烈的反应，十个人中只有一个人会患上冻疮，但是如果在冬天的夜晚站在烤肉队伍里的话，患上冻疮的几率会大大地提高。

7.But a shish kebab is one of the healthiest choices on the fast-food circuit.

但一串羊肉串是快餐食品中最健康的选择之一。

8.We have good Iranian fast food, which consists of rice, yogurt, lamb kebab and raw onion.

我们吃了伊朗式的快餐，有米饭、酸奶、烤羊肉和生洋葱。

9.I ordered a delicious kebab for dinner.

我点了一份美味的烤肉串作为晚餐。

10.The street vendor sells the best kebabs in town.

这个街头小贩卖的烤肉串是城里最好的。

11.Have you tried the spicy chicken kebab?

你尝过那种辣味鸡肉烤肉串吗？

12.We enjoyed a picnic with kebabs and salads.

我们享受了一次野餐，吃了烤肉串和沙拉。

13.My favorite dish is a lamb kebab with yogurt sauce.

我最喜欢的菜是配有酸奶酱的羊肉烤肉串。

作文

The word kebab refers to a variety of meat dishes that are often skewered and grilled. Originating from Middle Eastern cuisine, kebab has gained immense popularity around the world due to its delicious taste and versatility. In many cultures, kebab can be made with different types of meat such as lamb, beef, chicken, or even fish. The preparation methods may vary, but the essence remains the same: marinated meat cooked over an open flame or grill. One of the most famous types of kebab is the shish kebab, which consists of cubes of marinated meat threaded onto skewers along with vegetables like bell peppers, onions, and tomatoes. This dish is not only visually appealing but also offers a delightful mix of flavors and textures. The smoky aroma from the grilling process enhances the overall experience, making it a favorite for barbecues and outdoor gatherings. Another popular variation is the doner kebab, which is typically made from meat cooked on a vertical rotisserie. The meat is sliced thinly and served in a pita or flatbread, often accompanied by fresh vegetables and sauces. Doner kebab has become a staple street food in many cities, especially in Europe, where it is enjoyed by locals and tourists alike. Its convenience and satisfying nature make it a go-to meal for those on the move. In addition to these traditional forms, there are numerous regional adaptations of kebab. For instance, in India, one might encounter seekh kebab, which features minced meat mixed with spices and herbs, shaped onto skewers, and grilled to perfection. Each region adds its unique twist to the basic concept of kebab, resulting in a rich tapestry of flavors that reflect local ingredients and culinary traditions. The appeal of kebab lies not only in its taste but also in its cultural significance. It brings people together, whether at family gatherings, festivals, or street food markets. Sharing a plate of kebab fosters a sense of community and celebration. Furthermore, the act of grilling kebab outdoors often evokes feelings of nostalgia and warmth, as it is associated with good times and cherished memories. As globalization continues to influence food culture, kebab has transcended its origins and found a place in diverse cuisines worldwide. From gourmet restaurants to food trucks, kebab is now enjoyed in various forms, showcasing its adaptability and enduring popularity. With each bite, one can experience a blend of history, culture, and culinary artistry that makes kebab a truly remarkable dish. In conclusion, the term kebab encompasses a wide array of delicious meat dishes that have captured the hearts and palates of people across the globe. Whether enjoyed at a fine dining establishment or from a street vendor, kebab represents more than just food; it symbolizes connection, tradition, and the joy of sharing meals with loved ones. As we continue to explore different cuisines, let us appreciate the rich heritage of kebab and the delightful experiences it brings to our tables.

单词kebab指的是多种肉类菜肴，通常是串在一起并烤制的。起源于中东美食，kebab因其美味的口感和多样性而在世界各地广受欢迎。在许多文化中，kebab可以用不同类型的肉制成，如羊肉、牛肉、鸡肉甚至鱼。制作方法可能有所不同，但本质保持不变：腌制的肉在明火或烤架上烹饪。 最著名的kebab类型之一是香肠kebab，它由腌制肉块穿插在串上，搭配彩椒、洋葱和西红柿等蔬菜。这道菜不仅视觉上令人愉悦，而且提供了美妙的风味和口感混合。烤制过程中散发出的烟熏香气增强了整体体验，使其成为烧烤和户外聚会的最爱。 另一种流行的变体是旋转kebab，通常是将肉在垂直的烤肉架上烤制。薄切的肉片通常放在皮塔饼或平面面包中，常伴有新鲜蔬菜和酱汁。旋转kebab已成为许多城市的街头食品，尤其是在欧洲，受到当地人和游客的喜爱。它的便利性和令人满意的特性使其成为忙碌时的首选餐点。 除了这些传统形式，还有许多地区适应的kebab。例如，在印度，你可能会遇到肉饼kebab，它由与香料和草药混合的剁碎肉制成，形状成串并完美烤制。每个地区都为基本的kebab概念增添了独特的变化，形成了丰富的风味拼图，反映了当地的食材和烹饪传统。 kebab的吸引力不仅在于其口味，还在于其文化意义。它带人们走到一起，无论是在家庭聚会、节日庆典还是街头食品市场。分享一盘kebab促进了社区和庆祝的感觉。此外，在户外烤制kebab的行为常常唤起怀旧和温暖的感觉，因为它与美好时光和珍贵记忆有关。 随着全球化继续影响饮食文化，kebab超越了其起源，在世界各地的多样化美食中找到了位置。从高档餐厅到食品车，kebab现在以各种形式享用，展示了其适应性和持久的流行性。每一口都让人体验到历史、文化和烹饪艺术的融合，使kebab成为一道真正非凡的菜肴。 总之，术语kebab涵盖了一系列美味的肉类菜肴，这些菜肴赢得了全球人民的心和味蕾。无论是在高档餐厅还是街头小贩那里享用，kebab不仅代表着食物；它象征着联系、传统以及与亲人分享餐点的快乐。当我们继续探索不同的美食时，让我们欣赏kebab丰富的遗产和它为我们的餐桌带来的美好体验。