kelp

简明释义

英[kelp]美[kelp]

n. [植]巨藻，海藻；海草灰

vi. 烧制海草灰

n. （Kelp）人名；（罗）凯尔普

英英释义

单词用法

同义词

反义词

例句

1.Strongly alkaline: grapes, tea leaves, grape wine, kelp, natural green algae.

强碱性：葡萄、茶叶、葡萄酒、海带、天然绿藻类。

2.Eat some enhanced resistance to strengthen the body's resistance to food, like mushrooms, honey, agaric, kelp, citrus, jujube, etc.

多吃一些增强抵抗力的食物，如蘑菇、蜂蜜、木耳、海带、柑橘、红枣等。

3.Sea cows were totally dependent on kelp for food, and within a decade of the onset of otter hunting, Steller noted that the islands' sea cows appeared malnourished.

海牛完全以海藻为食，在捕猎水獭开始的十年里，斯特勒注意到，岛上的海牛似乎营养不良。

4.The face of an escarpment below the kelp forest.

在海藻森林的下面是陡峭的悬崖。

5.This photo of Nereocystis luetkeana, a species of kelp, was taken along a NaGISA transect line.

这是一幅由Nereocystis luetkeana拍摄的照片，照片中是一种海藻，沿一个NaGISA样条拍摄。

6.A rocket scientist invented Estee Lauder's La Mer, by fomenting mineral water and sea kelp.

一位火箭专家发明的雅诗兰黛眼霜海洋拉娜是通过加热矿泉水和海藻提取的。

7.I, in the rain gear, rubber boots, and knee-pads, am trying not to slip on the shiny, slick kelp and end up as fish food.

我穿着雨具，橡胶靴，戴着护膝，正尽量避免踩到亮晶晶滑腻腻的海藻而滑倒，免得最后成了鱼食。

8.Fewer otters would have allowed sea urchin populations on which the otters preyed to expand and the urchins' grazing pressure on kelp forests to increase.

海獭的减少会使海胆的数量增加，因为海獭以此为食，从而增加海胆对海藻林的食草压力。

9.As soon as they get under those rafts of kelp, the exfoliating cleaner fish come.

一旦它们到达海藻下方，吃死皮的清洁鱼就赶来。

10.The divers explored the underwater forest of kelp.

潜水员探索了水下的海藻森林。

11.Many marine animals, such as sea otters, depend on kelp for habitat.

许多海洋动物，如海獺，依赖海藻作为栖息地。

12.In some coastal areas, kelp harvesting is a significant industry.

在一些沿海地区，海藻采摘是一个重要的产业。

13.The soup was flavored with dried kelp for an umami taste.

汤用干海藻调味，以增添鲜味。

14.Scientists study kelp to understand its role in ocean ecosystems.

科学家研究海藻以了解它在海洋生态系统中的作用。

作文

Kelp is a type of large seaweed that grows in underwater forests in shallow ocean waters. These underwater forests are often referred to as 'kelp forests' and are found in many parts of the world, including the coasts of North America, Europe, and Asia. The scientific classification of kelp (海带) places it in the brown algae group, which is known for its fast growth and ability to thrive in nutrient-rich waters. Kelp can grow up to two feet per day under ideal conditions, making it one of the fastest-growing plants on Earth. The ecological importance of kelp (海带) cannot be overstated. These marine plants provide habitat and food for a diverse range of marine life, including fish, invertebrates, and even mammals. The dense canopy formed by the tall stalks of kelp (海带) serves as a protective environment for many species, helping them to avoid predators and find food. Additionally, kelp (海带) forests help to stabilize the ocean floor and reduce coastal erosion, acting as a natural buffer against waves and storms. Kelp is also significant from a human perspective. It has been used for centuries in various cultures for its nutritional and medicinal properties. In many Asian countries, particularly Japan and Korea, kelp (海带) is a staple ingredient in traditional dishes such as miso soup and seaweed salad. Rich in vitamins and minerals, kelp (海带) is often consumed for its health benefits, including its high iodine content, which is essential for thyroid function. Moreover, kelp (海带) is increasingly being recognized for its potential in sustainable agriculture and biofuel production. Researchers are exploring ways to cultivate kelp (海带) as a renewable resource that can be harvested without depleting ocean ecosystems. Its rapid growth and ability to absorb carbon dioxide make it an attractive option for combating climate change. By promoting the growth of kelp (海带), we could potentially reduce greenhouse gas emissions while providing food and resources for both humans and marine life. Despite its many benefits, kelp (海带) faces threats from climate change, pollution, and overharvesting. Warmer ocean temperatures can lead to the decline of kelp (海带) forests, as they are sensitive to changes in their environment. Additionally, pollution from land runoff can harm these delicate ecosystems, leading to a decrease in biodiversity. It is crucial to implement sustainable practices to protect kelp (海带) forests and ensure their survival for future generations. In conclusion, kelp (海带) plays a vital role in marine ecosystems and human culture. Its ecological, nutritional, and economic significance makes it an important species to study and protect. By understanding the value of kelp (海带) and advocating for its conservation, we can contribute to healthier oceans and a more sustainable future.

海带是一种大型海藻，生长在浅海的水下森林中。这些水下森林通常被称为“海带森林”，分布在世界许多地方，包括北美、欧洲和亚洲的海岸。海带的科学分类将其归入褐藻类，这种植物以快速生长和能够在富含营养的水域中繁茂生长而闻名。在理想条件下，海带的生长速度可达到每天两英尺，使其成为地球上生长最快的植物之一。 海带的生态重要性不容小觑。这些海洋植物为各种海洋生物提供栖息地和食物，包括鱼类、无脊椎动物甚至哺乳动物。海带高耸的茎干形成的密集树冠为许多物种提供了保护环境，帮助它们避开捕食者并寻找食物。此外，海带森林有助于稳定海底，减少沿海侵蚀，作为自然的波浪和风暴缓冲器。 从人类的角度来看，海带也具有重要意义。几个世纪以来，它因其营养和药用特性在各种文化中被使用。在许多亚洲国家，尤其是日本和韩国，海带是传统菜肴如味噌汤和海藻沙拉中的主食成分。海带富含维生素和矿物质，常被食用以获得健康益处，包括其高碘含量，这对甲状腺功能至关重要。 此外，海带越来越被认可为可持续农业和生物燃料生产的潜力。研究人员正在探索如何将海带作为可再生资源进行培养，收获时不会耗竭海洋生态系统。其快速生长和吸收二氧化碳的能力使其成为应对气候变化的理想选择。通过促进海带的生长，我们可能会减少温室气体排放，同时为人类和海洋生物提供食物和资源。 尽管有许多好处，海带面临着气候变化、污染和过度捕捞的威胁。海洋温度升高可能导致海带森林的衰退，因为它们对环境变化非常敏感。此外，陆地径流造成的污染可能会危害这些脆弱的生态系统，导致生物多样性的下降。因此，实施可持续做法以保护海带森林并确保其为后代存活至关重要。 总之，海带在海洋生态系统和人类文化中扮演着重要角色。它的生态、营养和经济重要性使其成为一个重要的研究和保护对象。通过理解海带的价值并倡导其保护，我们可以为更健康的海洋和更可持续的未来做出贡献。