ketchup

简明释义

英[ˈketʃəp]美[ˈketʃəp]

n. 番茄酱

英英释义

单词用法

同义词

反义词

例句

1.I want a hamburger with ketchup, please.

我想要汉堡加番茄酱。

2.Could you please pass me the ketchup?

请你把那支茄汁递给我，行吗？

3.Ketchup became a topical issue.

西红柿酱成为一个热门话题。

4.Please pass me the ketchup.

请把西红柿酱拿给我。

5.Her dress was spotted with ketchup.

她衣服被番茄酱弄脏了。

6.I want ketchup and pepper, please.

请给我番茄酱和胡椒粉。

7.I'd like the bread with ketchup.

我想要面包加番茄酱。

8.I like to dip my fries in ketchup.

我喜欢把我的薯条蘸上番茄酱。

9.Can you pass me the ketchup for my burger?

你能把番茄酱递给我吗？我想加在汉堡上。

10.My favorite condiment is ketchup.

我最喜欢的调味品是番茄酱。

11.She added ketchup to her scrambled eggs.

她在炒鸡蛋上加了番茄酱。

12.The recipe calls for a tablespoon of ketchup.

这个食谱需要一汤匙的番茄酱。

作文

Ketchup is a condiment that has become a staple in many households around the world. It is typically made from tomatoes, sugar, vinegar, and various spices, giving it a unique flavor that enhances many dishes. The origins of ketchup (番茄酱) can be traced back to ancient China, where a fermented fish sauce called 'ke-tsiap' was used. Over time, this sauce made its way to Southeast Asia and eventually to Europe, where it underwent significant changes. By the 18th century, the tomato-based version of ketchup (番茄酱) that we are familiar with today began to emerge. In modern cuisine, ketchup (番茄酱) is often associated with fast food, particularly as a dip for fries or a topping for burgers. Its sweet and tangy flavor complements the savory taste of fried foods, making it a popular choice among diners. However, ketchup (番茄酱) is not just limited to these uses. It can also be incorporated into various recipes, such as meatloaf, barbecue sauces, and even salad dressings. The versatility of ketchup (番茄酱) makes it an essential ingredient in many kitchens. One interesting aspect of ketchup (番茄酱) is its cultural significance. In the United States, for example, it has been a topic of debate regarding its classification as a vegetable in school lunches. This controversy highlights how deeply ingrained ketchup (番茄酱) is in American culture, to the point where it influences nutritional guidelines. Furthermore, there are regional variations in how ketchup (番茄酱) is made and consumed. For instance, in some parts of the world, ketchup (番茄酱) may be spiced with ingredients like curry powder or chili, adding a unique twist to the traditional recipe. Despite its popularity, there are health considerations associated with ketchup (番茄酱). Many commercial brands contain high levels of sugar and sodium, which can contribute to health issues if consumed in excess. As a result, some people opt for homemade versions of ketchup (番茄酱), allowing them to control the ingredients and reduce unhealthy additives. Homemade ketchup (番茄酱) can be made with fresh tomatoes, herbs, and spices, providing a fresher taste and healthier alternative. In conclusion, ketchup (番茄酱) is more than just a simple condiment; it is a cultural icon that has evolved over centuries. Its rich history and versatility in cooking make it a beloved addition to meals around the globe. Whether enjoyed with fries, used in recipes, or debated in nutritional discussions, ketchup (番茄酱) continues to hold a special place in our culinary landscape.

番茄酱是一种调味品，已经成为世界许多家庭中的主食。它通常由西红柿、糖、醋和各种香料制成，赋予了独特的风味，增强了许多菜肴的口感。番茄酱的起源可以追溯到古代中国，当时使用一种叫做“kê-tsiap”的发酵鱼酱。随着时间的推移，这种酱料传入东南亚，最终到达欧洲，在那里经历了重大的变化。到18世纪，我们今天熟悉的基于西红柿的番茄酱版本开始出现。 在现代烹饪中，番茄酱通常与快餐相关，特别是作为薯条的蘸料或汉堡的配料。其甜酸的味道与油炸食品的咸味相得益彰，使其成为就餐者的热门选择。然而，番茄酱并不仅限于这些用途。它还可以融入各种食谱中，如肉饼、烧烤酱甚至沙拉酱。番茄酱的多功能性使其成为许多厨房中不可或缺的成分。 一个有趣的方面是番茄酱的文化意义。例如，在美国，它曾就其在学校午餐中被归类为蔬菜的问题引发过争论。这场争论突显了番茄酱在美国文化中的深刻根植，甚至影响了营养指南。此外，各地对番茄酱的制作和消费方式也存在区域差异。例如，在世界某些地方，番茄酱可能会添加咖喱粉或辣椒等调料，为传统食谱增添独特的变化。 尽管很受欢迎，但与番茄酱相关的健康问题也值得关注。许多商业品牌含有高水平的糖和钠，如果过量食用可能会导致健康问题。因此，一些人选择自制番茄酱，使他们能够控制成分并减少不健康的添加剂。自制的番茄酱可以使用新鲜的西红柿、香草和香料制作，提供更新鲜的口感和更健康的替代品。 总之，番茄酱不仅仅是一种简单的调味品；它是一个经过几个世纪演变而来的文化象征。它丰富的历史和在烹饪中的多样性使其成为全球美食中备受喜爱的补充。无论是搭配薯条、用于食谱，还是在营养讨论中引发争论，番茄酱继续在我们的烹饪领域中占据特殊的位置。