kharif

简明释义

英[kʌˈriːf]美[kʌˈriːf]

n. 秋收作物；雨季

英英释义

单词用法

同义词

反义词

例句

1.Gujarat accounts for one third of the Kharif area under groundnut in the country and it contributes around 40 per cent of the Kharif groundnut production.

古吉拉特邦占全国秋收花生面积的三分之一，产量约占全国秋收花生产量的百分之四十。

2.Gujarat accounts for one third of the Kharif area under groundnut in the country and it contributes around 40 per cent of the Kharif groundnut production.

古吉拉特邦占全国秋收花生面积的三分之一，产量约占全国秋收花生产量的百分之四十。

3."It seems the domestic oil availability has reduced due to lesser kharif crop," said Mehta.

“看来秋收作物减产导致了国内食用油供应下降，”梅塔说。

4.Farmers in India primarily grow rice during the kharif 季风季节.

印度的农民主要在kharif 季风季节种植稻米。

5.The kharif 季节作物 include maize, cotton, and soybeans.

在kharif 季节作物中包括玉米、棉花和大豆。

6.The success of kharif 季节 crops depends heavily on timely rainfall.

kharif 季节作物的成功在很大程度上依赖于及时的降雨。

7.During the kharif 农业季节, farmers prepare their fields for planting.

在kharif 农业季节期间，农民为播种准备他们的田地。

8.The kharif 作物周期 typically starts with the onset of the monsoon.

kharif 作物周期通常在季风开始时启动。

作文

The term kharif refers to a specific agricultural season in South Asia, particularly in India and Pakistan. This season typically begins with the onset of the southwest monsoon, which usually occurs around June and lasts until October. During this time, farmers plant various crops that thrive in the warm and wet conditions provided by the monsoon rains. Common crops grown during the kharif season include rice, maize, millet, and pulses. These crops are crucial for the food supply and economy of the region, as they contribute significantly to the livelihood of millions of farmers. Understanding the significance of kharif is essential for anyone interested in agriculture or food security. The success of the kharif season can greatly influence the overall agricultural output of a country. For instance, if the monsoon rains are insufficient or poorly timed, it can lead to a poor harvest, resulting in economic hardship for farmers and increased food prices for consumers. Conversely, a good kharif season can boost crop yields, ensuring food availability and stability in the market. Farmers prepare for the kharif season by selecting the right seeds and preparing their fields well in advance. They often rely on traditional knowledge passed down through generations to determine the best planting times and methods. Additionally, advancements in agricultural technology have started to play a role in enhancing the productivity of kharif crops. For example, genetically modified seeds that are resistant to pests and diseases can help farmers achieve better yields. Moreover, the kharif season is not just about the crops; it also has cultural significance. Many festivals and rituals are associated with the planting and harvesting of kharif crops. These events often bring communities together, fostering a sense of unity and shared purpose. Celebrations such as Makar Sankranti and Pongal highlight the importance of the harvest and express gratitude towards nature and the hard work of farmers. In recent years, climate change has posed challenges to the kharif season. Unpredictable weather patterns, such as delayed monsoons or excessive rainfall, can disrupt the planting and harvesting processes. Farmers are increasingly looking for sustainable practices to adapt to these changes, such as crop rotation and organic farming. By doing so, they aim to maintain soil health and increase resilience against climate fluctuations. In conclusion, the kharif season is a vital part of the agricultural calendar in South Asia, impacting both the economy and culture of the region. Understanding its dynamics helps us appreciate the complexities of farming and the challenges faced by farmers. As we move forward, supporting sustainable agricultural practices during the kharif season will be essential for ensuring food security and protecting the livelihoods of millions of people who depend on this critical time of year.

术语kharif指的是南亚，特别是在印度和巴基斯坦的特定农业季节。这个季节通常从西南季风开始，通常发生在六月左右，并持续到十月。在此期间，农民种植各种在温暖潮湿的季节中生长良好的作物。常见的kharif季节作物包括水稻、玉米、小米和豆类。这些作物对该地区的食品供应和经济至关重要，因为它们为数百万农民的生计做出了重要贡献。 理解kharif的重要性对于任何对农业或食品安全感兴趣的人来说都是必不可少的。kharif季节的成功可以极大地影响一个国家的整体农业产出。例如，如果季风雨量不足或时机不当，可能导致收成不佳，从而给农民带来经济困难，并导致消费者食品价格上涨。相反，良好的kharif季节可以提升作物产量，确保食品供应和市场稳定。 农民通过选择合适的种子并提前做好田地准备来为kharif季节做准备。他们常常依赖代代相传的传统知识来确定最佳的种植时间和方法。此外，农业技术的进步也开始在提高kharif作物的生产力方面发挥作用。例如，抗虫害和疾病的转基因种子可以帮助农民获得更好的产量。 此外，kharif季节不仅仅关乎作物，它还有文化意义。许多与种植和收获kharif作物相关的节日和仪式。这些活动往往将社区聚集在一起，促进了团结和共同目标的意识。诸如Makar Sankranti和Pongal等庆祝活动强调了丰收的重要性，并表达了对自然和农民辛勤工作的感激之情。 近年来，气候变化给kharif季节带来了挑战。不可预测的天气模式，例如季风延迟或降雨过多，可能会干扰种植和收获过程。农民越来越多地寻求可持续的做法来适应这些变化，例如轮作和有机农业。通过这样做，他们旨在保持土壤健康，提高抵御气候波动的韧性。 总之，kharif季节是南亚农业日历中的一个重要部分，影响着该地区的经济和文化。理解其动态有助于我们欣赏农业的复杂性以及农民面临的挑战。随着我们向前发展，支持在kharif季节的可持续农业实践对于确保食品安全和保护依赖这一关键时期生计的数百万人的生活至关重要。