kibbe

简明释义

英[ˈkɪbə]美[ˈkɪbi]

羔羊肉饼

英英释义

单词用法

同义词

反义词

例句

1.In 1984, David Koch and Richard Fink created yet another organization, and Kibbe joined them.

1984年，戴维·科赫和理查德·芬克创立了另一个组织，也就在此时，基布加入了他们。

2.In 1984, David Koch and Richard Fink created yet another organization, and Kibbe joined them.

1984年，戴维·科赫和理查德·芬克创立了另一个组织，也就在此时，基布加入了他们。

3.I ordered a plate of kibbe for dinner, which is a delicious Middle Eastern dish.

我点了一盘kibbe作为晚餐，这是一道美味的中东菜。

4.At the festival, they served various types of kibbe, including fried and baked versions.

在节日上，他们提供了各种类型的kibbe，包括炸的和烤的版本。

5.My grandmother makes the best kibbe with her secret spice blend.

我奶奶用她的秘密香料混合制作的kibbe是最好吃的。

6.You can find kibbe at most Lebanese restaurants around the city.

你可以在市区大多数黎巴嫩餐厅找到kibbe。

7.For a healthy snack, try baked kibbe with yogurt sauce.

作为健康的小吃，试试配有酸奶酱的烤kibbe。

作文

Kibbe is a traditional Middle Eastern dish that has gained popularity around the world. It is made primarily from bulgur wheat, minced onions, and finely ground lean meat, usually lamb or beef. The preparation of kibbe is an art form, often requiring skill and patience to achieve the perfect texture and flavor. In many cultures, kibbe is not just a meal; it is a symbol of hospitality and community. Families often gather to prepare this dish together, sharing stories and laughter as they work. One of the most common forms of kibbe is kibbe nayyeh, which is served raw and is similar to steak tartare. This version showcases the quality of the ingredients, allowing the flavors of fresh herbs, spices, and high-quality meat to shine through. The dish is typically garnished with olive oil, pine nuts, and fresh mint, creating a refreshing and rich experience for the palate. Another popular variation is kibbe bil sanieh, which is baked in a tray and often served in squares or diamonds. This version is cooked, giving it a crispy outer layer while keeping the inside moist and flavorful. The combination of spices, such as cinnamon, allspice, and nutmeg, adds depth to the dish, making it a favorite during family gatherings and celebrations. The history of kibbe dates back centuries, with roots in ancient Mesopotamia. It has evolved over time, with different regions adding their unique touches to the recipe. For example, in Lebanon, kibbe may include a filling of sautéed onions and pine nuts, while in Syria, it might be spiced with more intense flavors. Each variation tells a story about the culture and traditions of the people who make it. In addition to its rich history and cultural significance, kibbe is also a versatile dish that can be adapted to suit various dietary preferences. Vegetarian versions can be made by substituting the meat with lentils or chickpeas, and the dish can be served raw or cooked depending on personal preference. This adaptability makes kibbe a beloved dish for many, whether they are meat lovers or vegetarians. When served at gatherings, kibbe often takes center stage on the table, accompanied by a variety of side dishes such as tabbouleh, hummus, and pita bread. The communal aspect of sharing food fosters connections between friends and family, emphasizing the importance of togetherness in Middle Eastern culture. In conclusion, kibbe is more than just a dish; it is a celebration of heritage, community, and culinary artistry. Whether enjoyed raw or baked, each bite of kibbe carries with it a rich history and a connection to the cultures that have cherished it for generations. As you explore the world of Middle Eastern cuisine, kibbe is a must-try dish that will surely leave a lasting impression on your taste buds and your heart.

Kibbe（基比）是一道传统的中东菜肴，已在世界各地广受欢迎。它主要由粗麦粉、切碎的洋葱和精细磨碎的瘦肉（通常是羊肉或牛肉）制成。制作kibbe是一种艺术形式，通常需要技巧和耐心才能达到完美的质地和风味。在许多文化中，kibbe不仅仅是一顿饭；它是好客和社区的象征。家庭成员常常聚在一起制作这道菜，共同分享故事和欢笑。 其中一种最常见的kibbe形式是kibbe nayyeh，它是生吃的，类似于生牛肉塔塔。这个版本展示了食材的质量，让新鲜的香草、香料和高质量的肉类的风味尽情展现。通常用橄榄油、松子和新鲜薄荷装饰，使口感清新而丰富。 另一种受欢迎的变体是kibbe bil sanieh，它在托盘中烘烤，通常以方形或菱形块状呈现。这个版本经过烹饪，外层酥脆，内部保持湿润和美味。肉桂、五香粉和肉豆蔻等香料的组合为这道菜增添了深度，使其成为家庭聚会和庆祝活动中的最爱。 kibbe的历史可以追溯到几个世纪前，起源于古美索不达米亚。随着时间的推移，它不断演变，不同地区为食谱添加了独特的风味。例如，在黎巴嫩，kibbe可能包含炒洋葱和松子的馅料，而在叙利亚，可能会加入更浓烈的香料。每种变体都讲述了制作它的人们的文化和传统故事。 除了丰富的历史和文化意义外，kibbe也是一道多才多艺的菜肴，可以根据不同的饮食偏好进行调整。素食版本可以通过用扁豆或鹰嘴豆替代肉类来制作，这道菜可以根据个人喜好生吃或熟吃。这种适应性使得kibbe成为许多人喜爱的菜肴，无论他们是肉食爱好者还是素食者。 在聚会上，kibbe常常成为餐桌上的中心，与各种配菜如塔布勒沙拉、鹰嘴豆泥和皮塔饼一起供应。共享食物的共同体验促进了朋友和家人之间的联系，强调了中东文化中团结的重要性。 总之，kibbe不仅仅是一道菜；它是遗产、社区和烹饪艺术的庆典。无论是生吃还是烘烤，每一口kibbe都承载着丰富的历史和与珍视它的文化的联系。当你探索中东美食时，kibbe是一道必尝的菜肴，肯定会给你的味蕾和心灵留下深刻的印象。