kirschwasser

简明释义

英[ˈkɪrʃˌvɑːsər]美[ˈkɪrʃˌvɑːsər]

n. 樱桃酒

英英释义

单词用法

同义词

反义词

例句

1.The invention relates to screening and application of saccharomyces cerevisiae suitable for the brewing of a series of kirschwasser, pertaining to the technical field of biological engineering.

本发明涉及一种适宜于系列樱桃酒酿造的酿酒酵母的筛选及应用，属于生物工程技术领域。

2.The invention relates to screening and application of saccharomyces cerevisiae suitable for the brewing of a series of kirschwasser, pertaining to the technical field of biological engineering.

本发明涉及一种适宜于系列樱桃酒酿造的酿酒酵母的筛选及应用，属于生物工程技术领域。

3.After dinner, we enjoyed a glass of kirschwasser to cleanse our palates.

晚餐后，我们享用了一杯樱桃白兰地来清洁味蕾。

4.The dessert was infused with kirschwasser, giving it a delightful cherry flavor.

这款甜点加入了樱桃白兰地，赋予了它令人愉悦的樱桃味。

5.He poured some kirschwasser over the chocolate cake for an extra kick.

他在巧克力蛋糕上倒了一些樱桃白兰地以增加风味。

6.In Switzerland, kirschwasser is often served as a digestif after meals.

在瑞士，餐后常常会饮用樱桃白兰地作为消化酒。

7.The cocktail recipe called for a splash of kirschwasser for added depth.

鸡尾酒配方中需要加入少许樱桃白兰地以增加层次感。

作文

In the realm of spirits and liquors, few beverages carry the same allure and mystique as kirschwasser. This clear, cherry-flavored brandy hails from Germany and is particularly popular in the Black Forest region. Its name, kirschwasser, translates to 'cherry water' in English, reflecting its primary ingredient: cherries. The process of making kirschwasser is both an art and a science, involving the fermentation of whole cherries, including their pits, which contribute to the distinctive flavor profile. The history of kirschwasser dates back several centuries, with its origins rooted in the tradition of distilling fruit spirits in rural Germany. Farmers would often produce this spirit as a way to preserve their cherry harvests, utilizing the surplus fruit to create a potent and flavorful liquor. Over time, kirschwasser evolved into a refined beverage, enjoyed not only for its taste but also for its versatility in culinary applications. One of the most fascinating aspects of kirschwasser is its use in cooking. In many traditional German recipes, this cherry brandy plays a crucial role. For instance, it is often used to enhance the flavor of desserts like Black Forest cake, where it is drizzled over layers of chocolate and cream, imparting a rich cherry essence. Additionally, kirschwasser can be used in sauces, marinades, and even cocktails, making it a staple in both professional kitchens and home cooking alike. Beyond its culinary uses, kirschwasser also holds a place in cultural traditions. It is often served at celebrations and gatherings, symbolizing hospitality and festivity. In Germany, it is common to toast with kirschwasser during special occasions, making it a cherished part of social rituals. The spirit's unique aroma and flavor can evoke memories and emotions, connecting people through shared experiences. Moreover, the production of kirschwasser is governed by strict regulations in Germany. To be labeled as such, the spirit must adhere to specific standards, including the use of particular cherry varieties and traditional distillation methods. This commitment to quality ensures that every bottle of kirschwasser reflects the rich agricultural heritage of the region and the craftsmanship of its producers. As the world continues to explore diverse flavors and artisanal products, kirschwasser has gained international recognition. It can now be found in bars and restaurants across the globe, appealing to those who appreciate fine spirits and unique taste experiences. Whether sipped neat, used in cocktails, or incorporated into dishes, kirschwasser offers a delightful glimpse into the heart of German culture and its culinary traditions. In conclusion, kirschwasser is more than just a cherry brandy; it is a testament to the traditions, craftsmanship, and cultural significance that surround it. Its rich history, culinary versatility, and role in social gatherings make kirschwasser a remarkable spirit worthy of exploration. For anyone interested in the world of spirits, understanding and appreciating kirschwasser opens up a new dimension of flavor and tradition that is both enjoyable and enlightening.

在烈酒和饮料的领域中，很少有饮品能像kirschwasser一样具有同样的魅力和神秘感。这种清澈的樱桃味白兰地来自德国，尤其在黑森林地区非常受欢迎。它的名字kirschwasser在英语中的意思是“樱桃水”，反映了它的主要成分：樱桃。制作kirschwasser的过程既是一门艺术，也是一门科学，涉及对整颗樱桃（包括果核）的发酵，这为其独特的风味轮廓做出了贡献。 kirschwasser的历史可以追溯到几个世纪前，其起源根植于德国乡村水果烈酒的蒸馏传统。农民们常常利用这种烈酒来保存他们的樱桃收成，利用剩余的水果制作出一种强烈而美味的酒精饮料。随着时间的推移，kirschwasser逐渐演变为一种精致的饮品，不仅因其味道而受到喜爱，还因其在烹饪中的多样性而受到推崇。 kirschwasser最迷人的方面之一是它在烹饪中的应用。在许多传统的德国食谱中，这种樱桃白兰地扮演着至关重要的角色。例如，它常常用于增强甜点的风味，如黑森林蛋糕，在巧克力和奶油的层上淋上它，赋予丰富的樱桃精华。此外，kirschwasser还可以用于酱汁、腌料，甚至鸡尾酒，使其成为专业厨房和家庭烹饪中的主食。 除了烹饪用途外，kirschwasser在文化传统中也占有一席之地。它常常在庆祝活动和聚会上供应，象征着热情好客和节日气氛。在德国，通常在特殊场合用kirschwasser进行祝酒，使其成为社交仪式中珍贵的一部分。这种烈酒独特的香气和风味能够唤起记忆和情感，通过共同的经历将人们连接在一起。 此外，kirschwasser的生产在德国受到严格的法规监管。要被标记为这种烈酒，必须遵循特定标准，包括使用特定的樱桃品种和传统的蒸馏方法。这种对质量的承诺确保每瓶kirschwasser都反映出该地区丰富的农业遗产和生产者的工艺。 随着世界不断探索多样的风味和手工艺产品，kirschwasser获得了国际认可。现在，它可以在全球的酒吧和餐馆中找到，吸引那些欣赏优质烈酒和独特口味体验的人。无论是纯饮、用于鸡尾酒，还是融入菜肴中，kirschwasser都为人们提供了一个令人愉悦的窗口，展现了德国文化及其烹饪传统的核心。 总之，kirschwasser不仅仅是一种樱桃白兰地；它是围绕着它的传统、工艺和文化意义的证明。其丰富的历史、烹饪的多样性以及在社交聚会中的作用，使得kirschwasser成为一种值得探索的非凡烈酒。对于任何对烈酒世界感兴趣的人来说，理解和欣赏kirschwasser打开了一扇新的风味和传统的维度，既愉悦又启迪。