kirsch

简明释义

英[kɪəʃ]美[kɪrʃ]

n. 樱桃白兰地

n. （Kirsch）基尔希（人名）

英英释义

单词用法

同义词

反义词

例句

1.Professor Kirsch tells us that venture capitalists instead talk to people who know the entrepreneur.

科什教授告诉我们，风险投资人却与认识企业家的人商谈。

2.There have been criticisms of the grant to New Profit because its founder, Vanessa Kirsch, once hired Michelle Obama.

对于“新利益”公司获得嘉奖一事，人们也曾有过指责，因为其创始人瓦内萨基尔希，曾经是米切尔·奥巴马的雇主。

3.Dark ruby colour - Spices and cherry kirsch aromas. Full bodied mouth with thick tannins Mature, concentrated and elegant wine.

深红色，有香料和樱桃酒的果香。入口酒体醇厚，单拧厚重。系一款成熟，凝缩，雅致的葡萄酒。

4.The electric car prototype is a unique design developed by Marc Kirsch for his diploma project in collaboration with Volkswagen design in Wolfsburg, Germany.

这款电子汽车原型设计别具风格，为MarcKirsch与大众（总部：德国沃尔夫斯堡）一同设计的毕业项目。

5.In the case of depression, says Dr Kirsch, giving patients placebo pills can produce very nearly the same effect as dosing them with the latest antidepressant medicines.

对于抑郁症病例，克尔斯称给患者服用安慰性药物将产生和给患者服用最新抗抑郁症药物同样的疗效。

6.In the case of depression, says Dr Kirsch, giving patients placebo pills can produce very nearly the same effect as dosing them with the latest antidepressant medicines.

对于抑郁症病例，克尔斯称给患者服用安慰性药物将产生和给患者服用最新抗抑郁症药物同样的疗效。

7.I added a splash of kirsch to the chocolate cake for extra flavor.

我在巧克力蛋糕中加入了一点樱桃白兰地以增加风味。

8.The traditional Black Forest cake is made with layers of cream, chocolate, and kirsch soaked cherries.

传统的黑森林蛋糕由奶油、巧克力和浸泡在樱桃白兰地中的樱桃层组成。

9.For a refreshing summer drink, mix soda water with kirsch and fresh lemon juice.

为了制作一款清爽的夏季饮料，可以将苏打水与樱桃白兰地和新鲜柠檬汁混合。

10.The chef recommended using kirsch in the sauce to enhance its depth.

厨师建议在酱汁中使用樱桃白兰地来增强其深度。

11.After dinner, we enjoyed a shot of kirsch as a digestif.

晚餐后，我们享用了一杯樱桃白兰地作为消化酒。

作文

The world of beverages is vast and diverse, with each culture contributing its unique flavors and traditions. Among these, one particular spirit stands out for its distinct taste and historical significance: kirsch. This German cherry brandy, known for its clear appearance and robust flavor, has captivated the palates of many around the globe. Understanding kirsch not only involves appreciating its taste but also recognizing its role in culinary arts and social gatherings. Originating from the Black Forest region in Germany, kirsch is made by fermenting and distilling morello cherries. Unlike many fruit liqueurs, kirsch is not sweet; instead, it offers a dry and potent flavor that reflects the essence of the cherries used in its production. The process of making kirsch is meticulous, requiring careful selection of ripe cherries, fermentation, and double distillation to achieve its signature clarity and strength, often reaching an alcohol content of around 40%. In culinary contexts, kirsch is celebrated for its versatility. It is commonly used in desserts, particularly in traditional recipes like Black Forest cake, where it adds depth and complexity to the chocolate and cream layers. Additionally, kirsch can be incorporated into sauces, enhancing the flavor profile of savory dishes, especially those featuring game meats or rich sauces. Its ability to elevate both sweet and savory dishes showcases its importance in the kitchen. Beyond its culinary uses, kirsch holds a special place in social settings. In Germany and Switzerland, it is often served as a digestif after meals, promoting digestion and providing a warming sensation. The tradition of sharing a glass of kirsch among friends and family fosters a sense of community and celebration. It is not uncommon to find kirsch featured in toasts during festive occasions, symbolizing good fortune and togetherness. Moreover, the cultural significance of kirsch extends to its representation in literature and art. Many writers and artists have referenced this iconic spirit, using it as a metaphor for indulgence, nostalgia, or the fleeting nature of life. The imagery associated with kirsch often evokes feelings of warmth, comfort, and the joy of shared experiences. As global interest in artisanal spirits continues to grow, kirsch has found its way into bars and restaurants worldwide. Mixologists are increasingly incorporating kirsch into cocktails, experimenting with its bold flavor to create innovative drinks that pay homage to traditional recipes while appealing to modern tastes. This evolution in the beverage industry highlights the adaptability of kirsch and its potential to delight new generations of enthusiasts. In conclusion, kirsch is more than just a cherry brandy; it is a reflection of cultural heritage, culinary creativity, and social connection. Whether enjoyed straight, in a cocktail, or as an ingredient in a beloved recipe, kirsch continues to enchant those who seek to explore the rich tapestry of flavors that the world of spirits has to offer. Its unique characteristics and storied history make kirsch a delightful addition to any gathering, inviting us to savor the moment and celebrate the bonds we share with others.

饮品的世界广阔而多样，每种文化都为其独特的风味和传统做出了贡献。在这些饮品中，有一种特别的烈酒因其独特的味道和历史意义而脱颖而出：kirsch。这种德国樱桃白兰地以其清澈的外观和浓郁的风味而闻名，吸引了全球许多人的味蕾。理解kirsch不仅仅是欣赏其味道，还要认识到它在烹饪艺术和社交聚会中的作用。 kirsch起源于德国的黑森林地区，由发酵和蒸馏酸樱桃制成。与许多水果利口酒不同，kirsch并不甜；相反，它提供了一种干燥而强烈的风味，反映了用于生产的樱桃的本质。制作kirsch的过程非常细致，需要仔细挑选成熟的樱桃，发酵和双重蒸馏，以实现其标志性的清晰度和强度，酒精含量通常达到约40%。 在烹饪方面，kirsch因其多功能性而受到赞誉。它常用于甜点，尤其是在传统食谱中，如黑森林蛋糕，其中它为巧克力和奶油层增添了深度和复杂性。此外，kirsch还可以融入酱汁中，增强咸菜肴的风味，尤其是那些以野禽肉或浓郁酱汁为主的菜肴。它提升甜咸菜肴的能力展示了它在厨房中的重要性。 除了烹饪用途外，kirsch在社交场合中也占有特殊地位。在德国和瑞士，它常常作为餐后消化酒来享用，促进消化并提供温暖的感觉。分享一杯kirsch的传统在朋友和家人之间培养了一种社区感和庆祝感。在节日场合中，常常会看到kirsch在祝酒中出现，象征着好运和团结。 此外，kirsch的文化意义延伸至其在文学和艺术中的表现。许多作家和艺术家提及这种标志性的烈酒，将其作为放纵、怀旧或生命短暂的隐喻。与kirsch相关的意象常常唤起温暖、舒适和共享经历的喜悦。 随着全球对手工烈酒兴趣的持续增长，kirsch已逐渐走入世界各地的酒吧和餐馆。调酒师们越来越多地将kirsch融入鸡尾酒中，利用其大胆的风味创造出创新的饮品，既向传统食谱致敬，又迎合现代口味。这种饮品行业的演变突显了kirsch的适应性及其取悦新一代爱好者的潜力。 总之，kirsch不仅仅是一种樱桃白兰地；它是文化遗产、烹饪创意和社会联系的反映。无论是直接饮用、调制鸡尾酒，还是作为心爱的食谱中的成分，kirsch继续吸引那些寻求探索烈酒世界丰富风味的人。其独特的特性和悠久的历史使得kirsch成为任何聚会的愉悦补充，邀请我们品味当下，庆祝与他人分享的纽带。