kiwifruit

简明释义

英[ˈkiːˌwiːˌfruːt]美[ˈkiːwifruːt]

n. 奇异果，猕猴桃

英英释义

单词用法

同义词

反义词

例句

1.Cangxi Red kiwifruit industry has a bright prospect.

苍溪红心猕猴桃产业前景广阔。

2.With aromas and flavours of kiwifruit, fresh lime zest and passionfruit.

具有猕猴桃、新鲜酸橙皮和西番莲果的香气。

3.To benefit from the optimal levels of cellular nutrition, you'd need to eat 17 kiwifruit, or 18 oranges, or 160 apples!

受益于最佳水平的细胞营养，你需要吃17个猕猴桃，即18个桔子，苹果或160 ！

4.Bouquet: Herbaceous characters lead on the nose, including light and crisp green bean and pea, with lovely lifted notes of citrus and kiwifruit.

气味：此酒蕴含葱郁草本气息，包括清幽爽脆绿豆、豌豆气息，糅合美妙柑橘、猕猴桃果香。

5.The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.

以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。

6.Other excellent sources of C include kiwifruit, broccoli, and of course oranges.

其他富含维生素C食品包括猕猴桃，花椰菜和橙子。

7.This Ranger Hill Semillon Chardonnay Chenin Blanc displays intense aromas of fresh fruit which are complemented by hints of lemon, lime and kiwifruit.

瑞吉山赛美蓉霞多丽白诗南干白葡萄酒既有新鲜水果的浓郁芬芳，又有清幽的柠檬、酸橙和猕猴桃的芳香。

8.The optimal conditions of polyphenols extraction from kiwifruit were studied in this paper.

研究提取猕猴桃中多酚的最佳工艺条件。

9.You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.

你也可以把它的汁滴在低脂肉类上作为软化剂。

10.I love adding kiwifruit to my morning smoothie for a refreshing taste.

我喜欢在早晨的奶昔中加入猕猴桃，增添清新的口感。

11.The salad was topped with slices of kiwifruit for an extra burst of flavor.

沙拉上放了几片猕猴桃，增添了额外的风味。

12.You can find kiwifruit in the produce section of most grocery stores.

在大多数杂货店的农产品区，你可以找到猕猴桃。

13.My favorite dessert is pavlova topped with whipped cream and kiwifruit.

我最喜欢的甜点是用鲜奶油和猕猴桃装饰的帕夫洛娃蛋糕。

14.Eating kiwifruit can help improve your digestion due to its high fiber content.

食用猕猴桃可以帮助改善消化，因为它含有丰富的纤维。

作文

The kiwifruit is a small, brown, fuzzy fruit that is known for its vibrant green flesh and tiny black seeds. Originating from China, this fruit has become popular worldwide due to its unique taste and numerous health benefits. The kiwifruit is not only delicious but also packed with vitamins and nutrients, making it a great addition to any diet. In this essay, I will explore the characteristics, benefits, and culinary uses of the kiwifruit, as well as its cultural significance. Firstly, let's discuss the physical characteristics of the kiwifruit. Its exterior is typically brown and covered in a thin layer of fuzz, which can be easily removed by peeling. Once sliced open, the bright green flesh reveals a stunning contrast with the black seeds that are evenly distributed throughout. The taste of the kiwifruit is a delightful combination of sweetness and tartness, making it a refreshing treat, especially during the warmer months. Nutritionally, the kiwifruit is a powerhouse. It is rich in vitamin C, which is essential for maintaining a healthy immune system. Just one medium-sized kiwifruit can provide more vitamin C than an orange! Additionally, it contains significant amounts of vitamin K, vitamin E, potassium, and dietary fiber. These nutrients contribute to various health benefits, including improved digestion, lower blood pressure, and enhanced skin health. The versatility of the kiwifruit in the kitchen is another reason for its popularity. It can be enjoyed fresh, added to smoothies, or used as a topping for yogurt and desserts. Furthermore, the kiwifruit can be incorporated into savory dishes, such as salads or salsas, where its unique flavor can complement other ingredients beautifully. For instance, a salad with mixed greens, avocado, and slices of kiwifruit creates a colorful and nutritious meal. Culturally, the kiwifruit holds significance in New Zealand, where it was rebranded from its original name, the Chinese gooseberry, in the mid-20th century. The name change was part of a marketing strategy to promote the fruit internationally. Today, New Zealand is one of the largest producers of kiwifruit, and it is often associated with the country's identity. The kiwifruit has also become a symbol of health and vitality, often featured in wellness campaigns and health food products. In conclusion, the kiwifruit is more than just a tasty fruit; it is a nutritional powerhouse with a rich history and cultural significance. Its unique flavor and versatility make it a favorite among many, while its health benefits contribute to its growing popularity. Whether enjoyed on its own or incorporated into various dishes, the kiwifruit is a delightful addition to any meal. As we continue to explore new ways to incorporate healthy foods into our diets, the kiwifruit stands out as a delicious and beneficial choice.

猕猴桃是一种小型、棕色、毛茸茸的水果，以其鲜艳的绿色果肉和细小的黑色种子而闻名。它起源于中国，如今因其独特的味道和众多的健康益处而在全球范围内流行。猕猴桃不仅美味，而且富含维生素和营养成分，是任何饮食的绝佳补充。在这篇文章中，我将探讨猕猴桃的特征、好处和烹饪用途，以及它的文化意义。 首先，让我们讨论一下猕猴桃的物理特征。它的外皮通常是棕色的，覆盖着一层薄薄的绒毛，容易通过剥皮去掉。一旦切开，明亮的绿色果肉与均匀分布的黑色种子形成了惊人的对比。猕猴桃的味道是甜味和酸味的美妙结合，使其成为一种清爽的美味，特别是在温暖的季节。 在营养方面，猕猴桃是一种营养丰富的水果。它富含维生素C，这对维持健康的免疫系统至关重要。仅一个中等大小的猕猴桃就能提供比橙子更多的维生素C！此外，它还含有大量的维生素K、维生素E、钾和膳食纤维。这些营养成分有助于各种健康益处，包括改善消化、降低血压和增强皮肤健康。 猕猴桃在厨房中的多样性是其受欢迎的另一个原因。它可以生吃，加入到奶昔中，或用作酸奶和甜点的配料。此外，猕猴桃还可以融入咸菜肴，例如沙拉或莎莎酱，其独特的风味可以与其他成分相得益彰。例如，一道由混合绿叶蔬菜、鳄梨和猕猴桃片组成的沙拉，创造出一种色彩缤纷且营养丰富的餐点。 在文化上，猕猴桃在新西兰具有重要意义，20世纪中叶，它从最初的名称“中国醋栗”重新命名。这一名称的更改是为了推广该水果的国际营销策略。如今，新西兰是猕猴桃的最大生产国之一，并且常常与该国的身份相关联。猕猴桃也已成为健康和活力的象征，常常出现在健康活动和健康食品产品中。 总之，猕猴桃不仅仅是一种美味的水果；它是一个营养丰富的强者，拥有丰富的历史和文化意义。其独特的风味和多样性使其成为许多人的最爱，而其健康益处也促进了其日益增长的受欢迎程度。无论是单独享用还是融入各种菜肴中，猕猴桃都是任何餐点的美味补充。随着我们继续探索将健康食品纳入饮食的新方法，猕猴桃作为一种美味和有益的选择脱颖而出。