kiwis

简明释义

英[ˈkiːwiːz]美[ˈkiˌwiz]

n. 猕猴桃（kiwi 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Kiwis, like other birds, swallow stones to help them digest their food.

与其他鸟类一样，几维鸟吞下石头来帮助它们消化食物。

2.In New Zealand, apples, kiwis, persimmons and other fruits are harvested only for short periods of time.

在新西兰，苹果，几维鸟，柿子和其他的水果收获期仅是短暂的时间。

3.As far as Kiwis are concerned, the land belong to NZers and not in the hands of foreigners.

依新西兰人的看法，新西兰的土地不可以拱手让给外国人。

4.Of course, birds can fly except Kiwis.

当然，除了几维鸟外，其他鸟都会飞。

5.Lippi accepted they had lacked imagination and guile in that game and it was the same here, except that Slovakia proved much tougher opponents than the Kiwis.

那场球他们仅仅依靠一个可疑的点球得分，里皮已经接受了他的队员在场上缺乏想象力和狡猾这一事实。

6.As a result many kiwis will be driven back to the sinking ship of the public health system.

因此，很多新西兰人不得不回到衰落的公共健康体系中。

7.They eat tea eggs just like how Kiwis eat chips.

他们吃茶叶蛋就像新西兰人吃薯片一样。

8.I bought some fresh kiwis for our fruit salad.

我买了一些新鲜的猕猴桃来做我们的水果沙拉。

9.Eating kiwis can boost your vitamin C intake.

吃猕猴桃可以增加你的维生素C摄入量。

10.She prefers kiwis over apples for her breakfast.

她早餐更喜欢猕猴桃而不是苹果。

11.The smoothie was made with bananas and kiwis.

这款冰沙是用香蕉和猕猴桃制作的。

12.You can find kiwis in the produce section of the supermarket.

你可以在超市的农产品区找到猕猴桃。

作文

Kiwis are small, brown, fuzzy fruits that are not only delicious but also packed with nutrients. They are native to China but are now widely grown in New Zealand, which is why they are often associated with the country. The scientific name for the fruit is Actinidia deliciosa, and it is known for its vibrant green flesh and tiny black seeds. One of the most interesting aspects of kiwis (猕猴桃) is their high vitamin C content, which is even greater than that of oranges. This makes them an excellent choice for boosting the immune system, especially during cold and flu season. In addition to being a great source of vitamins, kiwis (猕猴桃) are also rich in dietary fiber. This can aid in digestion and help maintain a healthy gut. Eating kiwis (猕猴桃) can promote regular bowel movements and prevent constipation due to their high fiber content. Furthermore, the antioxidants found in kiwis (猕猴桃) can help protect the body from oxidative stress and reduce inflammation. The unique taste of kiwis (猕猴桃) is another reason why they are so popular. They have a sweet yet tangy flavor that makes them a versatile ingredient in various dishes. You can enjoy them on their own, add them to fruit salads, blend them into smoothies, or use them as a topping for yogurt and desserts. Their vibrant color also makes them an attractive addition to any meal. Moreover, kiwis (猕猴桃) can be a great snack option. They are low in calories and can satisfy your sweet tooth without the guilt. A medium-sized kiwis (猕猴桃) contains only about 42 calories, making it an ideal choice for those looking to maintain a healthy diet. Additionally, they are easy to prepare; simply slice them open and scoop out the flesh with a spoon. Interestingly, kiwis (猕猴桃) are also known for their health benefits beyond nutrition. Some studies suggest that consuming kiwis (猕猴桃) may improve sleep quality due to their serotonin content. Serotonin is a neurotransmitter that plays a crucial role in regulating sleep cycles. Therefore, incorporating kiwis (猕猴桃) into your evening snack could potentially lead to a better night's sleep. In conclusion, kiwis (猕猴桃) are more than just a tasty fruit; they offer numerous health benefits that make them a valuable addition to any diet. Whether you enjoy them fresh, blended, or as part of a dish, kiwis (猕猴桃) are a delightful and nutritious choice. So the next time you’re at the grocery store, consider picking up some kiwis (猕猴桃) to enjoy their flavor and reap their health benefits.

猕猴桃是一种小巧、棕色、毛茸茸的水果，不仅美味，而且富含营养。它们原产于中国，但现在广泛种植于新西兰，这也是为什么它们常与该国联系在一起的原因。这种水果的学名是Actinidia deliciosa，以其生动的绿色果肉和小黑籽而闻名。猕猴桃（kiwis）最有趣的方面之一是它们的维生素C含量很高，甚至超过橙子。这使得它们成为增强免疫系统的绝佳选择，尤其是在感冒和流感季节。 除了是维生素的良好来源外，猕猴桃（kiwis）还富含膳食纤维。这可以帮助消化并保持肠道健康。食用猕猴桃（kiwis）可以促进规律的排便，并由于其高纤维含量而防止便秘。此外，猕猴桃（kiwis）中的抗氧化剂可以帮助保护身体免受氧化压力并减少炎症。 猕猴桃（kiwis）独特的味道是它们如此受欢迎的另一个原因。它们具有甜而微酸的风味，使其成为各种菜肴中的多功能成分。您可以单独享用它们，将它们添加到水果沙拉中，混合成冰沙，或用作酸奶和甜点的配料。它们生动的颜色也使它们成为任何餐点的吸引力。 此外，猕猴桃（kiwis）可以成为很好的零食选择。它们热量低，可以在不感到内疚的情况下满足你的甜食欲望。一只中等大小的猕猴桃（kiwis）大约含有42卡路里，这使其成为那些希望保持健康饮食的人的理想选择。此外，它们易于准备；只需将其切开，用勺子舀出果肉即可。 有趣的是，猕猴桃（kiwis）还以其超越营养的健康益处而闻名。一些研究表明，食用猕猴桃（kiwis）可能会改善睡眠质量，因为它们含有血清素。血清素是一种神经递质，在调节睡眠周期中起着关键作用。因此，将猕猴桃（kiwis）纳入晚间小吃可能会导致更好的睡眠。 总之，猕猴桃（kiwis）不仅仅是一种美味的水果；它们提供了许多健康益处，使其成为任何饮食中宝贵的补充。无论您是喜欢新鲜食用、混合还是作为菜肴的一部分，猕猴桃（kiwis）都是一种令人愉悦且营养丰富的选择。因此，下次您去杂货店时，可以考虑买一些猕猴桃（kiwis），享受它们的风味并获得健康益处。