kneader

简明释义

英[ˈniːdər]美[ˈniːdər]

n. 面团捏和机

英英释义

单词用法

同义词

反义词

例句

1.The results show that the pressure of kneader outlet has great effects on the properties of the pulp.

结果表明，离解机出口压力对纸浆性能影响最大。

2.The reciprocating screw kneader working in a unique principle of revolutionary and reciprocal movement coexistence of the screw has an extensive application increasingly.

往复螺杆捏合机以螺杆既转动又往复运动的独特工作原理被广泛应用。

3.For the disadvantage of mechanical seal and stuffing seal used widely in kneader, a magnetic fluid seal structure was designed for kneaders which are often with bulky shaft and high rotation speed.

针对捏合机上普遍采用的填料密封及机械密封的不足，设计了一种磁流体密封装置。

4.The mathematical modeling, dynamic simulation and its strength analysis of the new stirring kneader are the center contents of this paper.

新型搅拌捏合机的数学模型建立、动态模拟及其强度分析均是本文研究的主要内容。

5.The unbleached kraft pulp was dealt with a high-shear fiber kneader, moreover, the pulp properties and paper strength properties were measured.

用高剪切纤维离解机对未漂白硫酸盐浆进行处理，并测定了纸浆的性能和浆张物理性能。

6.For the disadvantage of mechanical seal and stuffing seal used widely in kneader, a magnetic fluid seal structure was designed for kneaders which are often with bulky shaft and high rotation speed.

针对捏合机上普遍采用的填料密封及机械密封的不足，设计了一种磁流体密封装置。

7.Our main products are: various types of general type, increase the type and vacuum Kneader type, high-speed kneading machine, crushing machine.

公司主要产品有：各类普通型、加重型及真空型捏合机、高速捏合机、破碎机。

8.The baker used a kneader to mix the dough thoroughly.

面包师使用了一个揉面机来彻底混合面团。

9.A good kneader can save you a lot of time in the kitchen.

一个好的揉面机可以为你节省很多厨房时间。

10.She prefers using a hand kneader for small batches of dough.

她更喜欢在小批量面团中使用手动揉面机。

11.The industrial kneader can handle large quantities of dough at once.

工业揉面机一次可以处理大量面团。

12.After mixing, let the kneader work for about ten minutes.

混合后，让揉面机工作大约十分钟。

作文

The process of making bread is both an art and a science. One of the most crucial steps in this process is kneading the dough. The act of kneading helps to develop gluten, which gives bread its structure and texture. Traditionally, this is done by hand, but many bakers now use a machine known as a 揉面机. A 揉面机 is designed to mix and knead dough efficiently, saving time and effort for the baker. When using a 揉面机, it is essential to understand how to adjust the settings based on the type of dough you are working with. For instance, a stiffer dough may require a longer kneading time, while a softer dough might need less time. This flexibility makes the 揉面机 an invaluable tool in both home kitchens and professional bakeries. In addition to saving time, a 揉面机 can also achieve a more consistent kneading process compared to manual methods. This consistency is crucial for producing high-quality bread. When dough is kneaded uniformly, the gluten strands develop evenly, leading to a better rise and texture in the final product. Moreover, using a 揉面机 can help bakers experiment with different types of bread. For example, whole grain breads often require more kneading than white bread due to their denser flour. With a 揉面机, bakers can easily adjust their techniques and recipes to achieve the desired results without excessive physical strain. Another advantage of using a 揉面机 is that it allows for multitasking in the kitchen. While the machine works on kneading the dough, bakers can focus on preparing other ingredients or cleaning up their workspace. This efficiency can be particularly beneficial when baking for large gatherings or events. However, it is important to note that while a 揉面机 is a great tool, it does not replace the need for skill and knowledge in baking. Understanding the fundamentals of dough preparation, including hydration levels and fermentation times, remains essential for achieving the best results. Bakers should still pay attention to the feel and elasticity of the dough, even when using a machine. In conclusion, a 揉面机 is an excellent investment for anyone serious about baking. It not only saves time and effort but also enhances the quality of the bread produced. Whether you are a novice baker or an experienced professional, incorporating a 揉面机 into your baking routine can lead to delicious, homemade bread with minimal hassle. The joy of pulling a fresh loaf from the oven, knowing that the kneading process was expertly handled by your 揉面机, is truly satisfying.

制作面包的过程既是一门艺术，也是一门科学。在这个过程中，揉面是一个至关重要的步骤。揉面的动作有助于开发面筋，从而赋予面包结构和质地。传统上，这个过程是手工完成的，但许多面包师现在使用一种称为揉面机的机器。揉面机旨在高效混合和揉捏面团，为面包师节省时间和精力。 在使用揉面机时，了解如何根据所处理的面团类型调整设置是至关重要的。例如，较硬的面团可能需要更长的揉捏时间，而较软的面团可能需要更少的时间。这种灵活性使得揉面机成为家庭厨房和专业面包店中不可或缺的工具。 除了节省时间，揉面机还可以实现比手工方法更一致的揉捏过程。这种一致性对生产高质量面包至关重要。当面团均匀揉捏时，面筋链条均匀发展，最终产品的膨胀和质地都会更好。 此外，使用揉面机可以帮助面包师尝试不同类型的面包。例如，全麦面包通常比白面包需要更多的揉捏，因为它们的面粉更致密。借助揉面机，面包师可以轻松调整技术和配方，以在不造成过度身体压力的情况下实现所需的效果。 使用揉面机的另一个优点是，它允许在厨房中进行多任务处理。当机器在揉捏面团时，面包师可以专注于准备其他配料或清理工作空间。这种效率在为大型聚会或活动烘焙时尤为有利。 然而，重要的是要注意，虽然揉面机是一个很好的工具，但它并不能替代烘焙中的技能和知识。理解面团准备的基本原理，包括水合水平和发酵时间，仍然是实现最佳结果的关键。即使在使用机器时，面包师也应该关注面团的感觉和弹性。 总之，揉面机是任何认真对待烘焙的人士的绝佳投资。它不仅节省时间和精力，还提高了所生产面包的质量。无论你是新手面包师还是经验丰富的专业人士，将揉面机纳入你的烘焙日常中，都能让你轻松制作美味的自制面包。看到新鲜出炉的面包，知道揉捏过程是由你的揉面机巧妙处理的，真是令人满意。