kneading

简明释义

英[niːdɪŋ]美[ˈniːdɪŋ]

n. 捏合；捏炼；揉捏法

英英释义

单词用法

同义词

反义词

例句

1.Kneading the muscles in a stiff shoulder will take away the stiffness.

揉捏肩膀上僵直的肌肉可带走僵硬。

2.For Focaccio Bread, follow the directions above for kneading and rising the dough.

制作夫卡出面包，按照上述说明揉制与发酵面团。

3.Available massage methods by kneading finger press knocking.

具有揉捏指压捶打等按摩方式。

4.I like kneading dough, not in an anger-management kind of a way, but as a moment or two of relative peace and calm.

我喜欢揉面，不是发泄愤怒的那种揉法，而是在一小段时间里相对和平地揉。

5.But rather than cupcakes, he's baking a steak and ale pie, and he's baking it messily, kneading the pastry with meaty hands.

他烤的是牛排和麦芽馅饼，而不是纸杯蛋糕。他手忙脚乱，还用沾满肉汁的手捏面粉。

6.The boy is kneading the plasticine into the shape of a dog.

那个男孩正在把橡皮泥捏成狗的形状。

7.An apparatus for kneading large amounts of dough.

揉面器揉制大量面料的。

8.The hideaway type wiring kneading board has compact provided for theuser compact, the artistic tabletop signal connection solution.

隐藏式接线面板为用户提供了一个紧凑、美观的桌面信号连接解决方案。

9.A baker is kneading a dough.

一位面包师正在揉面团。

10.She spent an hour kneading the dough to make it soft and elastic.

她花了一个小时在揉面使面团变得柔软有弹性。

11.The chef demonstrated the proper technique for kneading bread dough.

厨师演示了正确的揉面技术。

12.After kneading the clay, it was ready for sculpting.

在揉捏粘土后，它可以用于雕塑了。

13.I love the feeling of kneading pizza dough with my hands.

我喜欢用手揉捏比萨饼面团的感觉。

14.The therapist used kneading techniques during the massage.

治疗师在按摩过程中使用了揉捏技巧。

作文

Kneading is a fundamental technique in baking that transforms simple ingredients into a cohesive dough. When we talk about kneading, we refer to the process of working dough by hand or with a machine to develop gluten, which gives bread its structure and chewiness. This process involves folding, pushing, and stretching the dough repeatedly. The action of kneading (揉捏) not only helps to incorporate air into the mixture but also ensures that the ingredients are evenly distributed. In my experience, the first time I attempted to make bread, I was overwhelmed by the amount of work involved in kneading (揉捏). I remember standing in my kitchen, flour dusting my countertop and my hands, feeling a mix of excitement and anxiety. I had followed the recipe meticulously, measuring out the flour, yeast, salt, and water. But when it came time to knead (揉捏), I felt unsure of myself. How long should I do it? How would I know when the dough was ready? As I began the process, I quickly realized that kneading (揉捏) is not just a physical activity; it’s almost therapeutic. The rhythmic motion of pushing the dough away from me, folding it back over itself, and turning it created a sense of calm. I could feel the dough changing under my hands, becoming smoother and more elastic. This transformation is crucial because it indicates that the gluten is developing properly. After about ten minutes of kneading (揉捏), I finally felt confident that I had done enough. The dough was no longer sticky, and it bounced back when I pressed it with my finger. I placed it in a bowl, covered it with a damp cloth, and set it aside to rise. During this waiting period, I reflected on how essential kneading (揉捏) is in baking. It’s a step that requires patience and attention, yet it’s so rewarding when you see the final product. Once the dough had risen, I shaped it and prepared it for baking. The moment I pulled the freshly baked bread from the oven, the aroma filled my kitchen, and I knew that my efforts in kneading (揉捏) had paid off. The crust was golden brown, and the inside was soft and fluffy. Each slice revealed the beautiful texture that had developed thanks to my careful kneading (揉捏). Through this experience, I learned that kneading (揉捏) is not just a mechanical action but an art form that connects us to the food we prepare. It requires mindfulness and practice, but the results are undeniably gratifying. Whether you are making bread, pizza dough, or pastries, mastering the technique of kneading (揉捏) is essential for any aspiring baker. In conclusion, kneading (揉捏) is a vital skill in the world of baking. It enhances the texture and quality of the final product, making it a rewarding process. The next time you find yourself in the kitchen, don’t shy away from kneading (揉捏) your dough; embrace it as an opportunity to create something delicious and satisfying. Remember, every loaf of bread begins with the simple act of kneading (揉捏).

揉捏是烘焙中的一种基本技巧，它将简单的成分转化为一个统一的面团。当我们谈论揉捏时，我们指的是通过手工或机器处理面团的过程，以发展面筋，赋予面包其结构和嚼劲。这个过程涉及反复折叠、推压和拉伸面团。揉捏不仅有助于将空气融入混合物，还确保成分均匀分布。 在我的经历中，我第一次尝试做面包时，被揉捏所需的工作量所压倒。我记得站在厨房里，面粉洒在台面和手上，感到兴奋和焦虑交织在一起。我仔细遵循了食谱，测量了面粉、酵母、盐和水。但当我开始揉捏时，我对自己感到不确定。我应该揉多久？怎么知道面团是否准备好了？ 当我开始这个过程时，我很快意识到，揉捏不仅仅是一项体力活动；它几乎是治疗性的。将面团推开、再折回、旋转的节奏动作带来了平静的感觉。我能感觉到面团在我手下的变化，变得更加光滑和有弹性。这一转变至关重要，因为它表明面筋正在正常发展。 经过大约十分钟的揉捏，我终于感到自信，觉得我做得足够了。面团不再粘手，当我用手指按压时，它会反弹。我把它放在碗里，用湿布盖住，放在一旁发酵。在等待期间，我思考了揉捏在烘焙中的重要性。这是一个需要耐心和关注的步骤，但当你看到最终产品时，确实是令人满意的。 当面团发酵好后，我将其塑形并准备烘烤。刚从烤箱里拿出新鲜出炉的面包时，香气弥漫了我的厨房，我知道我在揉捏上的努力得到了回报。外皮金黄酥脆，内部柔软蓬松。每一片都展现出由于我小心翼翼的揉捏而形成的美丽纹理。 通过这次经历，我了解到揉捏不仅仅是一个机械动作，而是一种艺术形式，使我们与我们准备的食物相连接。它需要专注和实践，但结果无疑是令人满意的。无论你是在制作面包、比萨饼面团还是糕点，掌握揉捏的技巧对于任何有抱负的烘焙师来说都是必不可少的。 总之，揉捏是烘焙世界中一项重要技能。它提升了最终产品的质地和质量，使这一过程充满了回报。下次当你在厨房时，不要害怕揉捏你的面团；把它当作创造美味和令人满意的机会。记住，每一个面包的诞生都始于简单的揉捏。