knives

简明释义

英[naɪvz]美[naɪvz]

n. 刀子；刀片；刀具（knife 的复数）

v. 用小刀切；刀切似的穿过（knife 的第三人称单数）

英英释义

单词用法

同义词

反义词

例句

1.Do you have any knives?

你有小刀吗？

2.When the ox falls, they sharpen their knives.

牛倒了，他们就磨刀。

3.In some countries, people eat with knives and forks.

在一些国家，人们用刀叉吃饭。

4.Where can I place the knives?

这些刀子要放在哪？

5.The same principle can be used to sharpen knives or sweep city streets.

同样的原理可以用于使小刀更锋利或者清扫城市大街时。

6.They used their knives to clear a path through the dense undergrowth.

他们用刀在浓密的灌木丛中劈开一条小路。

7.The chef sharpened his knives before starting to prepare the meal.

厨师在开始准备餐点之前磨利了他的刀具。

8.Be careful when handling knives in the kitchen.

在厨房使用刀具时要小心。

9.My father taught me how to properly use knives for woodworking.

我父亲教我如何正确使用刀具进行木工。

10.The restaurant offers a variety of knives for steak lovers.

这家餐厅为牛排爱好者提供各种刀具。

11.She collected antique knives from different countries.

她收集了来自不同国家的古董刀具。

作文

In the kitchen, there are many essential tools that help us prepare our meals efficiently. One of the most important tools is the knife. Knives are not just simple cutting instruments; they are versatile tools that come in various shapes and sizes, each designed for specific tasks. For instance, a chef's knife is typically used for chopping vegetables, while a paring knife is perfect for peeling fruits. The importance of having high-quality knives (刀) cannot be overstated, as they can significantly impact the quality of our cooking. When it comes to selecting knives (刀), one must consider several factors, including the material, the weight, and the balance of the tool. High-carbon stainless steel is a popular choice because it offers durability and sharpness. A well-balanced knife (刀) allows for better control and reduces the risk of accidents. It is crucial to handle knives (刀) with care, as they are sharp and can cause serious injuries if not used properly. In addition to their practical uses, knives (刀) also have cultural significance in various cuisines around the world. For example, in Japanese culture, knives are considered an extension of the chef's skill and artistry. The craftsmanship that goes into making a traditional Japanese knife (刀) is often revered, and these knives (刀) are known for their precision and ability to maintain sharpness over time. Moreover, knives (刀) can symbolize different things in literature and art. They can represent conflict, danger, or even protection, depending on the context. For instance, in many stories, a knife (刀) is used as a metaphor for betrayal or treachery. This duality of the knife (刀) as both a tool for creation and a symbol of destruction adds depth to its understanding. In conclusion, knives (刀) are indispensable tools in our daily lives, especially in the culinary world. Their versatility, cultural significance, and symbolic meanings make them fascinating subjects to explore. Whether we are slicing vegetables, preparing meat, or engaging in artistic pursuits, the importance of having the right knives (刀) cannot be overlooked. By appreciating the craftsmanship and functionality of these tools, we can enhance our cooking experiences and gain a deeper understanding of their role in our lives.

在厨房里，有许多必需的工具帮助我们高效地准备餐点。其中最重要的工具之一就是刀。刀（knives）不仅仅是简单的切割工具；它们是多功能的工具，具有各种形状和大小，每种设计用于特定的任务。例如，厨师刀通常用于切碎蔬菜，而削皮刀则非常适合剥水果。拥有高质量的刀（knives）的重要性不容小觑，因为它们可以显著影响我们的烹饪质量。 在选择刀（knives）时，必须考虑几个因素，包括材料、重量和工具的平衡。高碳不锈钢是一种流行的选择，因为它提供耐用性和锋利度。一把平衡良好的刀（knife）可以更好地控制，减少意外事故的风险。正确使用刀（knives）至关重要，因为它们锋利，若使用不当可能会造成严重伤害。 除了实用用途外，刀（knives）在世界各地的不同美食中也具有文化意义。例如，在日本文化中，刀被视为厨师技能和艺术的延伸。制作传统日本刀（knife）的工艺通常受到尊重，这些刀（knives）以其精确和持久的锋利而闻名。 此外，刀（knives）在文学和艺术中也可以象征不同的东西。根据上下文，它们可以代表冲突、危险甚至保护。例如，在许多故事中，刀（knife）作为背叛或阴险的隐喻。这种刀（knife）作为创造工具和破坏象征的双重性为其理解增添了深度。 总之，刀（knives）是我们日常生活中不可或缺的工具，特别是在烹饪世界中。它们的多功能性、文化意义和象征意义使它们成为迷人的研究对象。无论我们是在切片蔬菜、准备肉类还是参与艺术创作，拥有合适的刀（knives）都不容忽视。通过欣赏这些工具的工艺和功能，我们可以提升烹饪体验，深入理解它们在我们生活中的角色。