kohlrabi

简明释义

英[ˌkəʊlˈrɑːbi]美[ˌkoʊlˈrɑːbi]

n. 甘蓝；大头菜

复 数 k o h l r a b i e s 或 k o h l r a b i

英英释义

单词用法

同义词

反义词

例句

1.They belong to the cabbage orcoalcole family. Other members include cabbage, collards, Brussels sprouts, kale and kohlrabi.

它们属于卷心菜或者油菜科，其他的还包括卷心菜、羽衣甘蓝、芽甘蓝、球茎甘蓝。

2.Fifty years ago this spring we planted kohlrabi together in a garden in Charles City, Iowa.

五十年前的一个春天，我们在依阿华州查理斯市的一个花园一起栽下苤蓝菜。

3.This week, we’ll plant kohlrabi together again, perhaps for the last time but I hope not.

这一周，我们还要在一起栽苤蓝菜，这是第二次。也许，这是最后一次，可我并不希望那样。

4.A cousin of cabbage and broccoli, kohlrabi is a turnip-like root vegetable that is either light green or purple and white striped.

大头菜是卷心菜和西兰花的近亲，是一种类似于芜菁的根类蔬菜，有淡绿色或紫色和白色的条纹。

5.It is best to plant your carrots away from cabbage, fennel, kohlrabi and potato.

这是您的最佳种植胡萝卜远离白菜，茴香，蓝和马铃薯。

6.This week, we'll plant kohlrabi together again, perhaps for the last time but I hope not.

这星期，我们还要一起种甘蓝菜。也许，这是最后一次，可我并不希望那样。

7.This week, we'll plant kohlrabi together again, perhaps for the last time but I hope not.

这一周，我们还要在一起栽苤蓝菜，这是第二次。

8.A cousin of cabbage and broccoli, kohlrabi is turnip-like root vegetable that is either light green or purple and white striped.

大头菜是一种与卷心菜和花椰菜同科，像芜箐一样的根菜，带有点绿色或紫色或白色的条纹。

9.Fifty years ago this spring we planted kohlrabi together in a garden in Charles City, Iowa.

五十年前的春天，在依阿华州查理斯市的花园一起栽下苤蓝菜。

10.I bought a fresh kohlrabi at the farmer's market yesterday.

我昨天在农贸市场买了一颗新鲜的甘蓝菜。

11.You can slice kohlrabi thinly and add it to salads for a crunchy texture.

你可以将甘蓝菜切薄，加入沙拉中以增加脆口感。

12.My favorite way to prepare kohlrabi is by roasting it with olive oil and garlic.

我最喜欢的准备甘蓝菜的方法是用橄榄油和大蒜烤制。

13.In Germany, kohlrabi is often used in soups and stews.

在德国，甘蓝菜常用于汤和炖菜中。

14.You can eat raw kohlrabi sticks as a healthy snack.

你可以生吃甘蓝菜条作为健康的小吃。

作文

In the world of vegetables, there are many unique and interesting varieties that often go unnoticed. One such vegetable is kohlrabi, a member of the cabbage family that has gained popularity in recent years due to its distinct flavor and versatility in the kitchen. kohlrabi (甘蓝菜) is not only delicious but also packed with nutrients, making it a fantastic addition to any diet. Originating from Europe, kohlrabi has a bulbous shape that resembles a turnip or a small cabbage. Its skin can be green or purple, while the flesh inside is crisp and white. This vegetable is often eaten raw in salads, where its crunchy texture adds a delightful contrast to softer greens. When cooked, kohlrabi becomes tender and slightly sweet, making it a perfect candidate for stir-fries, soups, and casseroles. One of the reasons kohlrabi is gaining traction among health-conscious eaters is its impressive nutritional profile. It is low in calories but high in fiber, which aids digestion and promotes a feeling of fullness. Additionally, kohlrabi is rich in vitamins C and K, both of which play crucial roles in maintaining a healthy immune system and promoting bone health. The presence of antioxidants in kohlrabi also contributes to its health benefits, as they help combat oxidative stress in the body. Cooking with kohlrabi can be a fun and creative experience. One way to prepare it is by peeling the bulb and slicing it into thin rounds or sticks, which can then be tossed in a salad with other fresh vegetables. Alternatively, kohlrabi can be roasted in the oven with olive oil, salt, and pepper to enhance its natural sweetness. This method brings out a caramelized flavor that pairs wonderfully with various proteins, such as chicken or fish. For those looking to incorporate more plant-based meals into their diets, kohlrabi can be used as a substitute for starchy vegetables. For example, it can be spiralized into noodles or mashed like potatoes, offering a lower-carb alternative that still satisfies cravings. The versatility of kohlrabi makes it an excellent ingredient for anyone seeking to experiment with new recipes or flavors. Beyond its culinary uses, kohlrabi is also relatively easy to grow in home gardens. It thrives in cooler temperatures, making it an ideal crop for spring and fall planting. With proper care, gardeners can enjoy a bountiful harvest of this unique vegetable. Whether purchased at a local farmer's market or grown at home, kohlrabi is a delightful addition to any meal. In conclusion, kohlrabi (甘蓝菜) is a remarkable vegetable that deserves more attention. Its unique flavor, impressive nutritional benefits, and versatility make it a worthy candidate for inclusion in a variety of dishes. By exploring the many ways to prepare and enjoy kohlrabi, we can not only enhance our meals but also embrace a healthier lifestyle. So next time you visit the grocery store or farmer's market, consider picking up some kohlrabi and discover the delicious possibilities it has to offer.

在蔬菜的世界中，有许多独特而有趣的品种常常被忽视。其中一种蔬菜是kohlrabi（甘蓝菜），它是卷心菜家族的一员，近年来由于其独特的味道和在厨房中的多样性而受到欢迎。kohlrabi不仅美味，而且富含营养，是任何饮食的绝佳补充。 kohlrabi起源于欧洲，具有类似于萝卜或小卷心菜的球状形状。它的外皮可以是绿色或紫色，而内部的肉质则脆嫩而洁白。这种蔬菜通常生吃在沙拉中，其脆脆的口感为较软的绿叶菜增添了愉悦的对比。当烹饪时，kohlrabi变得柔嫩且略带甜味，使其成为炒菜、汤和炖菜的完美选择。 kohlrabi在健康意识强烈的饮食者中越来越受欢迎的原因之一是其令人印象深刻的营养成分。它热量低，但纤维含量高，有助于消化并促进饱腹感。此外，kohlrabi富含维生素C和K，这两种维生素在维持健康免疫系统和促进骨骼健康方面起着至关重要的作用。kohlrabi中的抗氧化剂也增加了其健康益处，因为它们有助于抵抗体内的氧化压力。 使用kohlrabi烹饪可以是一种有趣而富有创意的体验。一种准备方法是剥去球茎的外皮，将其切成薄片或条状，然后与其他新鲜蔬菜混合在沙拉中。或者，可以将kohlrabi放入烤箱中用橄榄油、盐和胡椒粉烤制，以增强其天然甜味。这种方法带来了焦糖化的风味，与各种蛋白质（如鸡肉或鱼）搭配得很好。 对于那些希望在饮食中加入更多植物性餐点的人来说，kohlrabi可以用作淀粉类蔬菜的替代品。例如，它可以被螺旋状切成面条或像土豆一样捣碎，提供一种更低碳水化合物的替代品，同时仍能满足食欲。kohlrabi的多样性使其成为任何寻求尝试新食谱或口味的人的优秀成分。 除了其烹饪用途，kohlrabi在家庭花园中也相对容易生长。它在较凉爽的温度下茁壮成长，使其成为春季和秋季种植的理想作物。经过适当的护理，园丁可以享受丰收的这种独特蔬菜。无论是在当地农贸市场购买还是在家种植，kohlrabi都是任何餐点的美味补充。 总之，kohlrabi（甘蓝菜）是一种值得更多关注的卓越蔬菜。其独特的风味、令人印象深刻的营养益处以及多样性使其成为各种菜肴中值得加入的候选者。通过探索准备和享用kohlrabi的多种方式，我们不仅可以丰富我们的餐点，还可以拥抱更健康的生活方式。因此，下次你去杂货店或农贸市场时，不妨考虑买一些kohlrabi，发现它所能提供的美味可能性。