kosher

简明释义

英[ˈkəʊʃə(r)]美[ˈkoʊʃər]

adj. 符合犹太教教规的；（人）遵守犹太教饮食规定的；诚实的；合法的；真正的

n. 按照犹太教规定制作的食物

v. 按照犹太教规定制作（食物）；给（某物）披上合法外衣

英英释义

单词用法

同义词

反义词

例句

1.Okay, I've got the kosher cookbook, salt, flour, sugar, new mixing bowls.

我买了犹太洁食食谱，盐，面粉，糖，新的搅拌碗。

2.Can you show me mathematically that that is completely kosher?

你可以用数学分析，说这是完全合理的吗？

3.Acting was not a kosher trade for an upper-class girl.

那时演戏对出身上流社会的女孩儿来说不是一个合适的职业。

4.Before grilling meats and roasting poultry, sprinkle on the Kosher salt and see what a difference it makes.

在烤肉前，撒一些粗盐在上面，你会看到不同的结果。

5.And by the way, that means Kosher salt, not ordinary table salt.

顺便说一下粗盐并不是平时的精致食盐。

6.She could even eat food that wasn't kosher.

她甚至可以不只吃犹太食品。

7.Other Ingredients: Kosher gelatin (capsule), rice flour, magnesium stearate and silicon dioxide.

其他成分：犹太教明胶(胶囊)，米粉，硬脂酸镁和二氧化硅。

8.NASA has responded to requests for kosher meals before and has even provided vegetarian meals — at least for short-term visits.

NASA回应了早先人们对于犹太食品的需求，甚至还提供了素食餐——至少在短期访问中。

9.The restaurant offers a variety of dishes that are kosher.

这家餐厅提供多种符合犹太教饮食法的菜肴。

10.Make sure the meat you buy is kosher before cooking it.

在烹饪之前，确保你购买的肉是符合犹太教饮食法的。

11.They only serve kosher wine at the event.

他们在活动中只提供符合犹太教饮食法的葡萄酒。

12.She checks for the kosher symbol on food packaging.

她在食品包装上检查符合犹太教饮食法的标志。

13.His family follows strict kosher dietary laws.

他的家人遵循严格的犹太教饮食法。

作文

The concept of kosher is deeply rooted in Jewish dietary laws, which are derived from the Torah. The term itself means 'fit' or 'proper' in Hebrew, and it dictates what foods are permissible for consumption by observant Jews. Understanding kosher goes beyond just knowing what can be eaten; it encompasses a whole lifestyle that adheres to religious principles. For instance, animals that are considered kosher must have split hooves and chew their cud, such as cows and sheep. Conversely, pigs, which do not meet these criteria, are deemed non-kosher and are therefore forbidden. Furthermore, the process of slaughtering kosher animals must be conducted in a specific manner known as 'shechita.' This method ensures that the animal experiences minimal suffering and that the meat is prepared in a way that aligns with Jewish law. Additionally, all blood must be drained from the meat, as consuming blood is also prohibited. This highlights the ethical considerations that accompany kosher practices, reflecting a commitment to humane treatment of animals. Another important aspect of kosher is the separation of dairy and meat products. According to Jewish law, these two food groups cannot be mixed or consumed together. This separation extends to utensils and cookware as well; many observant Jews maintain separate sets of dishes for dairy and meat to avoid any cross-contamination. This practice emphasizes the importance of maintaining purity and discipline in one's diet, reinforcing the spiritual connection between food and faith. In recent years, the concept of kosher has gained popularity beyond the Jewish community. Many non-Jewish consumers seek out kosher products, believing them to be cleaner and healthier. The kosher certification process often involves strict inspections and adherence to quality standards, which can attract those who prioritize high-quality food. As a result, many restaurants and food manufacturers have adopted kosher practices to appeal to a broader audience. Moreover, the rise of global awareness regarding dietary restrictions has led to an increased interest in kosher foods. With more people recognizing the significance of various dietary laws, the demand for kosher options has expanded. This trend showcases the adaptability of kosher practices in a modern context, allowing individuals from diverse backgrounds to appreciate the cultural and religious significance behind these guidelines. In conclusion, the term kosher represents much more than just dietary restrictions; it embodies a way of life that emphasizes ethical treatment of animals, spiritual discipline, and cultural identity. Whether one adheres to kosher practices for religious reasons or simply enjoys the benefits of kosher foods, there is no denying the profound impact this concept has on both individual lives and society as a whole. By understanding kosher, we gain insight into a rich tradition that continues to evolve while remaining deeply connected to its roots.

“kosher”这个概念深深植根于犹太饮食法，这些法则源自《圣经》。这个词本身在希伯来语中意为“适合”或“合适”，它规定了什么食物是虔诚的犹太人可以食用的。理解kosher不仅仅是知道可以吃什么；它还涵盖了一种遵循宗教原则的生活方式。例如，被认为是kosher的动物必须有分蹄和反刍，例如牛和羊。相反，猪不符合这些标准，因此被视为非kosher，因而被禁止。 此外，屠宰kosher动物的过程必须以特定的方式进行，称为“屠宰法”。这种方法确保动物经历最小的痛苦，并且肉类的准备方式符合犹太法律。此外，所有血液必须从肉中排出，因为食用血液也是被禁止的。这突显了伴随kosher实践的伦理考虑，反映出对动物人道对待的承诺。 另一个重要方面是kosher对乳制品和肉类产品的分离。根据犹太法律，这两类食品不能混合或一起食用。这种分离也扩展到餐具和炊具；许多虔诚的犹太人保持独立的餐具，以避免任何交叉污染。这一做法强调了在饮食中保持纯洁和纪律的重要性，加强了食物与信仰之间的精神联系。 近年来，kosher的概念在犹太社区之外越来越受欢迎。许多非犹太消费者寻求kosher产品，相信它们更干净、更健康。kosher认证过程通常涉及严格的检查和遵循质量标准，这可以吸引那些重视高质量食品的人。因此，许多餐厅和食品制造商采用kosher实践，以吸引更广泛的受众。 此外，全球对饮食限制的意识提升导致对kosher食品的兴趣增加。随着越来越多的人认识到各种饮食法的重要性，kosher选择的需求也在扩大。这一趋势展示了kosher实践在现代背景下的适应性，使来自不同背景的个人能够欣赏这些准则背后的文化和宗教意义。 总之，kosher这个词代表的不仅仅是饮食限制；它体现了一种强调伦理对待动物、精神纪律和文化认同的生活方式。无论是出于宗教原因遵循kosher实践，还是单纯享受kosher食品的好处，这个概念对个人生活和整个社会产生了深远的影响。通过理解kosher，我们获得了对这一丰富传统的深入了解，这一传统在不断发展，同时仍然与其根基紧密相连。