kumquat

简明释义

英[ˈkʌmkwɒt]美[ˈkʌmkwɑːt]

n. 金橘；金柑；金钱桔树

英英释义

单词用法

同义词

反义词

例句

1.Candied fruits, like Clementine, orange, apricot, angelica, kiwi, kumquat etc. The dedicate syrup stays in the heart of fruits for your sweetest taste buds experience and best pleasure.

果脯，比如克莱门氏小柑橘，橘子，杏子，当归，猕猴桃，金橘等。纯厚的糖浆停留在水果的中央带给你最甜蜜的味蕾感受以及最美好的享受。

2.Request color without noise, with kumquat color is the best.

要求颜色不含杂色，以金橘色为最佳。

3.Having a kumquat tree at home symbolizes both "abundance of wealth" and good luck.

在家中摆一棵金橘树象征着拥有满满的财富和幸运。

4.The objection of this study is to analyzed changes of essential oil constituents in oval kumquat and calamondin.

这项研究的目的是分析椭圆形的金橘和加利蒙地亚橘中的精油成分的变化。

5.Kumquat. Hung Zao saving a lot of the classification of artificial and costs.

金桔。红栆的分级节省大量的人工和费用。

6.This candy used Natural No-pit chinese. Date or sarcocarp of kumquat etc. to refined under science prescription, makes them easier for eating and more effect. It is an ideal enjoyable health food.

本品选用地道纯正的天然无核红枣、金桔等果肉，采用科学方法精制而成，使之食用更加方便、有效，是日常养生的理想食品。

7.The research progress of developed utilization of kumquat home and abroad were summarized in this paper.

综述了国内外金柑开发利用的研究进展，旨在为金柑的综合利用提供参考依据。

8.I added some sliced kumquat to my salad for a citrusy twist.

我在沙拉中加入了一些切片的金橘，增添了柑橘的风味。

9.The kumquat tree in my backyard is finally bearing fruit.

我后院的金橘树终于结果了。

10.Have you ever tried kumquat marmalade on toast?

你尝试过在吐司上涂抹金橘果酱吗？

11.During the festival, they served kumquat juice as a refreshing drink.

在节日期间，他们提供了金橘汁作为清爽的饮料。

12.My favorite dessert is a tart made with kumquat and cream.

我最喜欢的甜点是用金橘和奶油做的挞。

作文

The kumquat (金桔) is a unique and delightful fruit that has captured the hearts of many fruit lovers around the world. Belonging to the citrus family, the kumquat is distinct from other citrus fruits due to its size and edible skin. Unlike oranges or lemons, which are usually larger and require peeling, kumquats are small, typically about the size of an olive, and their skin is sweet while the flesh is tart. This intriguing combination of flavors makes the kumquat a fascinating addition to various dishes and beverages. The origins of the kumquat can be traced back to Asia, particularly in regions like China and Japan. Historically, these fruits have been cultivated for centuries, and they hold significant cultural importance in various traditions. In Chinese culture, for instance, kumquats are often associated with good fortune and prosperity. During the Lunar New Year celebrations, it is common to see kumquats displayed as decorations, symbolizing wealth and happiness. One of the most appealing aspects of the kumquat is its versatility in culinary applications. They can be eaten raw, used in salads, or incorporated into desserts. Their sweet skin allows for a unique eating experience, where one can enjoy the contrasting flavors in a single bite. Additionally, kumquats can be preserved as marmalades or used to make syrups, adding a zesty twist to drinks and cocktails. The zest of the kumquat also serves as a flavorful garnish, enhancing the visual appeal and taste of various dishes. Furthermore, the nutritional benefits of kumquats are noteworthy. They are low in calories and rich in vitamin C, making them a healthy snack option. The presence of dietary fiber in kumquats also aids in digestion, promoting overall health. Including kumquats in one's diet can contribute to improved immunity and skin health, thanks to their antioxidant properties. In terms of cultivation, kumquats thrive in warm climates and can be grown in pots, making them suitable for home gardening. They are relatively easy to care for, requiring well-drained soil and plenty of sunlight. For those who live in cooler regions, growing kumquats indoors can be a rewarding endeavor, allowing individuals to enjoy fresh fruit throughout the year. In conclusion, the kumquat (金桔) is not just a fruit; it is a delightful experience that brings together flavor, culture, and health benefits. Its unique characteristics and versatility make it a favorite among chefs and home cooks alike. Whether enjoyed fresh, cooked, or preserved, the kumquat offers a burst of flavor that is sure to brighten any dish. As more people discover the joys of this little citrus gem, the kumquat will undoubtedly continue to gain popularity in kitchens around the globe.