lager

简明释义

英[ˈlɑːɡə(r)]美[ˈlɑːɡər]

n. （美）贮藏啤酒（等于 lager beer）

n. （Lager）人名；（法、葡）拉热；（德、匈、瑞典）拉格尔

复 数 l a g e r s

英英释义

单词用法

同义词

反义词

例句

1.She soon moved on to downing large amounts of vodka, rum and lager throughout the day as her habit spiraled out of control.

当饮酒变成她的一种习惯，无法控制时，她很快就开始整天大量的喝伏特加、朗姆酒和一些淡啤酒。

2.Coupled with Dude Beer, a pale lager made in British Columbia, you'll be back on the slopes in no time.

加上杜德啤酒，不列颠哥伦比亚制造的淡啤酒，你就马上恢复状态了。

3.Lager dies are usually roughed out, then stress-relieved and finish-machined.

大型模具一般先粗制毛坯，然后应力消除，再进行成形加工。

4.A pint of lager costs 79 pence at Tesco Plc, based on a four-pack of own-brand beer on its website.

一品脱大啤酒在特易购仅卖79便士，是那种在网上卖的四个连绑的啤酒。

5.I am driving, so I'll have a low-alcohol lager.

我还要开车呢，所以还是来杯低度啤酒吧！

6.One family built the Budweiser House in homage to their favorite American lager.

一个家庭建造了个百威啤酒的住宅以表示他们对最喜爱美国窖藏啤酒的敬意。

7.Which Lager can claim to be truly German? This can.

哪种大罐啤酒能称得上是地道的德国货?这罐能。

8.I like to drink Sagres lager, London Pride, Guinness in winter, or Doom Bar beer in Rock in Cornwall.

冬天我喜欢喝萨格里什啤酒伦敦的骄傲吉尼斯纪录，或者毁灭酒吧啤酒。

9.The find reveals how the first batches of European lager were brewed in cool caves of Bavaria.

这项发现可以揭秘第一批欧洲啤酒是如何在凉爽的巴伐利亚山洞里酿造而成的。

10.I prefer a cold lager (淡啤酒) on a hot summer day.

在炎热的夏天，我更喜欢喝一瓶冰镇的lager (淡啤酒)。

11.The pub offers a variety of lagers (淡啤酒).

这家酒吧提供多种不同的lagers (淡啤酒)。

12.He ordered a pint of lager (淡啤酒) with his meal.

他点了一品脱的lager (淡啤酒)来配餐。

13.Craft breweries often experiment with different styles of lager (淡啤酒).

手工酿酒厂常常尝试不同风格的lager (淡啤酒)。

14.After work, we usually go out for a lager (淡啤酒) together.

下班后，我们通常会一起出去喝lager (淡啤酒)。

作文

When it comes to the world of beer, one cannot overlook the significance of lager. This type of beer has gained immense popularity across the globe, and understanding its origins, characteristics, and brewing process can greatly enhance our appreciation for this beverage. Lager is a type of beer that is fermented and conditioned at low temperatures, which distinguishes it from ales that are fermented at warmer temperatures. The word 'lager' comes from the German word 'lagern', meaning 'to store', which reflects the traditional method of brewing this beer. The history of lager dates back to the 15th century in Europe, particularly in Germany and Austria. It is believed that brewers discovered that storing their beer in cool caves during the summer months resulted in a smoother and crisper flavor. This led to the development of lager as we know it today. The fermentation process involves bottom-fermenting yeast, which works slowly at lower temperatures, typically between 45°F and 55°F (7°C to 13°C). This slow fermentation allows for the development of clean and refreshing flavors, making lager a favorite among many beer enthusiasts. One of the most recognizable features of lager is its golden color and clear appearance. Unlike ales, which can be cloudy due to the use of top-fermenting yeast, lager is often filtered to create a bright and clear product. The flavor profile of lager is generally mild and balanced, with a subtle sweetness from the malt and a crisp finish from the hops. This makes it a versatile choice for pairing with various foods, from grilled meats to light salads. There are several different styles of lager, each with its own unique characteristics. For example, Pilsner is a popular style of lager that originated in the Czech Republic. It is known for its pale golden color and hoppy bitterness. On the other hand, Dunkel is a dark lager that offers rich malt flavors and a slightly sweet finish. Other styles include Bock, Märzen, and Helles, each contributing to the diverse world of lager beers. In recent years, the craft beer movement has embraced lager brewing, leading to an explosion of innovative and flavorful options. Many craft breweries are experimenting with traditional lager recipes, adding unique ingredients and techniques to create exciting new flavors. This resurgence of interest in lager has helped to elevate its status in the beer community, proving that it is not just a simple or basic beer, but rather a complex and enjoyable choice for any occasion. In conclusion, lager is more than just a popular type of beer; it is a beverage with a rich history and a diverse range of styles. By understanding the brewing process and the different varieties of lager, we can better appreciate the craftsmanship that goes into each pint. Whether enjoyed at a local pub, during a barbecue, or at a festive gathering, lager continues to be a beloved choice for many beer lovers around the world.

当谈到啤酒的世界时，人们不能忽视lager的重要性。这种类型的啤酒在全球范围内获得了巨大的普及，了解其起源、特征和酿造过程可以极大地增强我们对这种饮料的欣赏。Lager是一种在低温下发酵和熟成的啤酒，这使其与在较高温度下发酵的艾尔啤酒区别开来。‘lager’这个词源于德语‘lagern’，意为‘储存’，这反映了传统的酿造这种啤酒的方法。 Lager的历史可以追溯到15世纪的欧洲，特别是在德国和奥地利。人们相信，酿酒师发现将啤酒在夏季储存在凉爽的洞穴中，会产生更平滑、更清脆的风味。这导致了我们今天所知的lager的发展。发酵过程涉及底部发酵的酵母，它在较低的温度下缓慢工作，通常在45°F到55°F（7°C到13°C）之间。这种缓慢的发酵使得能够发展出干净和清爽的风味，使lager成为许多啤酒爱好者的最爱。 Lager最显著的特征之一是其金色的颜色和清澈的外观。与由于使用顶部发酵酵母而可能变得浑浊的艾尔啤酒不同，lager通常经过过滤，以创造出明亮清晰的产品。Lager的风味特征通常温和而平衡，麦芽带来的微妙甜味和啤酒花带来的清脆口感相结合。这使它成为搭配各种食物的多功能选择，从烤肉到清淡的沙拉。 有几种不同风格的lager，每种都有其独特的特征。例如，Pilsner是一种起源于捷克共和国的流行lager风格。它以其淡金色和啤酒花的苦味而闻名。另一方面，Dunkel是一种深色lager，提供丰富的麦芽风味和略甜的收尾。其他风格包括Bock、Märzen和Helles，每种风格都为多样化的lager啤酒世界做出了贡献。 近年来，精酿啤酒运动拥抱了lager酿造，导致创新和美味选择的爆炸。许多精酿酿酒厂正在尝试传统的lager配方，添加独特的成分和技术，以创造令人兴奋的新风味。这种对lager的兴趣复苏帮助提升了其在啤酒社区中的地位，证明它不仅仅是一种简单或基础的啤酒，而是一个复杂且令人愉悦的选择，适合任何场合。 总之，lager不仅仅是一种受欢迎的啤酒类型；它是一种拥有丰富历史和多样风格的饮料。通过了解酿造过程和不同种类的lager，我们可以更好地欣赏每一品脱中蕴含的工艺。无论是在当地酒吧、烧烤时还是在节日聚会中，lager继续成为世界各地许多啤酒爱好者钟爱的选择。