laksa

简明释义

英[ˈlɑːksə]美[ˈlɑːksə]

n. （马来西亚的）辣味米粉汤

英英释义

单词用法

同义词

反义词

例句

1.Choose from dozens of different dishes like chicken rice, laksa, satay, and char away teow, at a hawker center in Singapore.

在新加坡的一个小吃集市，你可以随意享用鸡肉米饭、香辣米粉、加香烤肉、炒河粉等各色美食。

2.Choose from dozens of different dishes like chicken rice, laksa, satay, and char away teow, at a hawker center in Singapore.

在新加坡的一个小吃集市，你可以随意享用鸡肉米饭、香辣米粉、加香烤肉、炒河粉等各色美食。

3.Singaporean Laksa Singapore style spicy coconut soup with prawn, fish balls, chicken, rice noodles and tofu.

新加坡风味香辣椰子汤配明虾，鱼蛋，鸡肉，米线及豆腐。

4."King of Thai Laksa" with Golden Minced Fish Gravy, believed to bring happiness to those who eat it.

南丫咖沙搭配着秘制鱼酱，相信能为享用它的客人带来好运和幸福。

5.Stewed lamb, mixed vegetable and laksa noodle are combined in a home-made broth base.

焖羊肉、蔬菜及粗米粉，溶入独家秘制的汤底。

6.Since 1973, their family a traditional flavored Laksa.

家传着1973年至今的古早味辣沙。

7.I tried the spicy laksa 叻沙 at the new restaurant downtown.

我在市中心的新餐厅尝试了辛辣的laksa 叻沙。

8.The laksa 叻沙 here is known for its rich coconut milk flavor.

这里的laksa 叻沙以其浓郁的椰奶味而闻名。

9.My favorite comfort food is a bowl of laksa 叻沙 on a rainy day.

我最喜欢的安慰食物是在雨天吃一碗laksa 叻沙。

10.She learned how to make laksa 叻沙 from her grandmother's recipe.

她从祖母的食谱中学会了如何制作laksa 叻沙。

11.At the food festival, I sampled different types of laksa 叻沙 from various regions.

在美食节上，我品尝了来自不同地区的各种laksa 叻沙。

作文

Laksa is a popular and flavorful dish that originates from Southeast Asia, particularly in Malaysia and Singapore. This dish has gained immense popularity due to its unique blend of spices and ingredients that create a rich and aromatic flavor. The base of a traditional laksa (叻沙) is usually a spicy coconut milk or sour asam (tamarind) broth, which serves as the foundation for the other components. There are various types of laksa (叻沙), with two of the most famous being Curry laksa (咖喱叻沙) and Asam laksa (亚参叻沙). Each type offers a distinct taste and experience, showcasing the versatility of this beloved dish. Curry laksa (咖喱叻沙) is known for its creamy and spicy coconut milk base, which is enriched with curry powder and a variety of herbs. This version typically includes rice noodles, tofu puffs, shrimp, and sometimes chicken, all cooked in the fragrant broth. The combination of flavors is both comforting and exciting, making it a favorite among locals and tourists alike. On the other hand, Asam laksa (亚参叻沙) features a tangy fish-based broth made with mackerel and tamarind, giving it a sour and slightly spicy profile. It is often served with thick rice noodles and garnished with fresh mint, cucumber, and pineapple, providing a refreshing contrast to the bold flavors of the soup. The preparation of laksa (叻沙) can vary greatly from one region to another, reflecting the local culture and available ingredients. In Malaysia, for instance, you might find street vendors selling their unique versions of laksa (叻沙), each boasting their secret recipes. In Singapore, laksa (叻沙) is often served in hawker centers, where people gather to enjoy this delicious dish at affordable prices. Regardless of where you try it, the experience of eating laksa (叻沙) is always memorable. One of the reasons why laksa (叻沙) has become so popular worldwide is its ability to cater to different tastes and dietary preferences. Many restaurants now offer vegetarian or vegan options, replacing meat with tofu or vegetables while still maintaining the essential flavors of the dish. This adaptability has allowed laksa (叻沙) to reach a broader audience, making it a staple in many Asian restaurants around the globe. In addition to its delicious taste, laksa (叻沙) also holds cultural significance in the regions where it is enjoyed. It is often associated with family gatherings and celebrations, as sharing a bowl of laksa (叻沙) brings people together. The dish symbolizes the rich culinary heritage of Southeast Asia, blending influences from Chinese, Malay, and Indian cuisines. In conclusion, laksa (叻沙) is more than just a meal; it is a celebration of flavors, cultures, and traditions. Whether you prefer the creamy richness of Curry laksa (咖喱叻沙) or the tangy zest of Asam laksa (亚参叻沙), there is no denying that this dish has earned its place in the hearts of food lovers everywhere. So the next time you have the opportunity to try laksa (叻沙), embrace the experience and savor every spoonful of this delightful Southeast Asian treasure.

叻沙是一道源自东南亚，尤其是马来西亚和新加坡的流行美食。这道菜因其独特的香料和食材组合而备受欢迎，创造出丰富而芳香的风味。传统叻沙的基础通常是辛辣的椰奶或酸味的亚参（罗望子）汤底，作为其他成分的基础。有多种类型的叻沙，其中最著名的两种是咖喱叻沙和亚参叻沙。每种类型都提供了独特的味道和体验，展示了这道受人喜爱的菜肴的多样性。 咖喱叻沙以其奶油状和辛辣的椰奶汤底而闻名，汤底中加入了咖喱粉和各种香草。这种版本通常包括米粉、豆腐泡、虾，有时还会加入鸡肉，所有食材都在芳香的汤中煮熟。口味的结合既令人舒适又令人兴奋，使其成为当地人和游客的最爱。另一方面，亚参叻沙则以鲭鱼和罗望子制成的酸味鱼汤为特色，给人一种酸辣的口感。它通常与厚米粉一起供应，并用新鲜的薄荷、黄瓜和菠萝装饰，提供了与汤的浓烈风味形成鲜明对比的清新感。 叻沙的制作因地区而异，反映了当地的文化和可用食材。例如，在马来西亚，您可能会发现街头小贩出售他们独特版本的叻沙，每一种都有自己的秘密食谱。在新加坡，叻沙通常在小贩中心供应，人们聚集在一起以实惠的价格享用这道美味的菜肴。无论您在哪里尝试，品尝叻沙的体验总是令人难忘。 叻沙之所以在全球范围内如此受欢迎，部分原因在于它能够迎合不同的口味和饮食偏好。许多餐厅现在提供素食或纯素选项，用豆腐或蔬菜替代肉类，同时仍保持菜肴的基本风味。这种适应性使得叻沙能够吸引更广泛的受众，成为全球许多亚洲餐馆的主打菜。 除了美味的口感，叻沙在其享用的地区也具有文化意义。它通常与家庭聚会和庆祝活动相关联，因为分享一碗叻沙能让人们团聚。这道菜象征着东南亚丰富的烹饪遗产，融合了中国、马来和印度美食的影响。 总之，叻沙不仅仅是一顿饭；它是风味、文化和传统的庆祝。无论您喜欢咖喱叻沙的奶油丰富还是亚参叻沙的酸辣清新，毫无疑问，这道菜在美食爱好者的心中占据了一席之地。因此，下次您有机会尝试叻沙时，请拥抱这种体验，尽情享受这道东南亚美食的每一口。