langoustines

简明释义

英[ˌlɒŋɡuˈstiːn]美[ˌlæŋɡuˈstiːn]

n. 海螯虾

英英释义

单词用法

同义词

反义词

例句

1.Meanwhile at the Sea Life aquarium in Berlin, langoustines, or Norway lobsters, play matches every day with a small football filled with sardines.

同时，在柏林的海洋生命水族馆内，一对挪威海螯虾每天都会用装着沙丁鱼的小足球比赛。

2.Meanwhile at the Sea Life aquarium in Berlin, langoustines, or Norway lobsters, play matches every day with a small football filled with sardines.

同时，在柏林的海洋生命水族馆内，一对挪威海螯虾每天都会用装着沙丁鱼的小足球比赛。

3.The chef prepared a delightful dish of langoustines 小龙虾 with garlic butter.

厨师用蒜蓉黄油准备了一道美味的langoustines 小龙虾菜肴。

4.At the seafood market, I found fresh langoustines 小龙虾 on sale.

在海鲜市场，我发现新鲜的langoustines 小龙虾在出售。

5.We ordered grilled langoustines 小龙虾 as an appetizer at the restaurant.

我们在餐厅点了烤langoustines 小龙虾作为开胃菜。

6.The langoustines 小龙虾 were caught fresh that morning and served with lemon.

这些langoustines 小龙虾是在当天早上捕捞的新鲜，配上柠檬一起上桌。

7.For our dinner party, we decided to serve langoustines 小龙虾 with a spicy dipping sauce.

为了我们的晚宴，我们决定提供配有辣酱的langoustines 小龙虾。

作文

When it comes to seafood, there are few delicacies that can rival the exquisite taste of langoustines. These small crustaceans, often referred to as 'nephropidae', are prized for their sweet, succulent meat and are a favorite among chefs and food enthusiasts alike. Originating from the cold waters of the North Atlantic, langoustines are typically found in the coastal regions of Europe, particularly in countries like France and Spain. Their unique flavor profile makes them a versatile ingredient in a variety of dishes, ranging from simple grilled preparations to more complex recipes in gourmet restaurants. The culinary appeal of langoustines lies not only in their taste but also in their texture. When cooked properly, they exhibit a tender yet firm bite that is incredibly satisfying. Many chefs recommend boiling or steaming langoustines to preserve their natural flavors, often serving them with a drizzle of lemon butter or a sprinkle of fresh herbs. This simplicity allows the true essence of the langoustines to shine through, making them a star ingredient on any plate. In addition to their delicious flavor, langoustines are also known for their impressive nutritional profile. They are low in calories and high in protein, making them an excellent choice for those looking to maintain a healthy diet. Furthermore, langoustines are rich in essential vitamins and minerals, including vitamin B12, zinc, and selenium. These nutrients play a vital role in supporting overall health, contributing to everything from immune function to brain health. Despite their many benefits, langoustines can be somewhat elusive in terms of availability. They are often considered a luxury item and can be more expensive than other seafood options. However, for those willing to invest in this delightful crustacean, the reward is well worth it. Many seafood markets and specialty stores carry langoustines, especially during peak seasons, making it easier for home cooks to experiment with this ingredient. Cooking with langoustines can be a fun and rewarding experience. One popular dish is a classic langoustines pasta, where the crustaceans are sautéed with garlic, olive oil, and fresh tomatoes, then tossed with al dente pasta for a flavorful meal. Another option is to incorporate langoustines into a seafood paella, where their sweet meat complements the savory rice and other seafood components beautifully. In conclusion, langoustines are a remarkable seafood choice that offers both exceptional taste and numerous health benefits. Whether enjoyed in a fine dining setting or prepared at home, these crustaceans have the power to elevate any meal. As we continue to explore the vast world of seafood, langoustines will undoubtedly remain a beloved favorite for years to come.

当谈到海鲜时，几乎没有什么美味能与精致的langoustines相媲美。这些小型甲壳类动物，通常被称为'nephropidae'，因其甜美、多汁的肉而备受推崇，是厨师和美食爱好者的最爱。langoustines起源于北大西洋的寒冷水域，通常在欧洲的沿海地区发现，特别是在法国和西班牙等国。它们独特的风味使其成为多种菜肴中的多功能成分，从简单的烤制到更复杂的美食餐厅食谱。 langoustines的烹饪吸引力不仅在于其味道，还在于其质地。烹饪得当时，它们展现出一种柔嫩却坚韧的口感，令人非常满意。许多厨师建议将langoustines煮或蒸，以保持其自然风味，通常配以柠檬黄油或新鲜香草。这种简单性使得langoustines的真正本质得以展现，使其成为任何盘子上的明星成分。 除了美味的风味外，langoustines还以其令人印象深刻的营养成分而闻名。它们热量低，蛋白质含量高，是那些希望维持健康饮食的人的绝佳选择。此外，langoustines富含必需的维生素和矿物质，包括维生素B12、锌和硒。这些营养素在支持整体健康方面发挥着至关重要的作用，有助于免疫功能和大脑健康等各个方面。 尽管有许多好处，但langoustines在可获得性方面可能有些难以捉摸。它们通常被视为奢侈品，可能比其他海鲜选项更贵。然而，对于那些愿意投资这种美味甲壳类动物的人来说，回报是值得的。许多海鲜市场和专业商店在高峰季节携带langoustines，使家庭厨师更容易尝试这一成分。 用langoustines烹饪可以是一次有趣而有益的体验。一道受欢迎的菜肴是经典的langoustines意大利面，其中甲壳类动物与大蒜、橄榄油和新鲜番茄一起翻炒，然后与 al dente 意大利面混合，制作出美味的一餐。另一种选择是将langoustines融入海鲜西班牙饭中，其甜美的肉与美味的米饭和其他海鲜成分完美互补。 总之，langoustines是一种卓越的海鲜选择，既提供了卓越的味道，又带来了众多健康益处。无论是在高档餐厅享用还是在家中准备，这些甲壳类动物都有能力提升任何一餐。随着我们继续探索广阔的海鲜世界，langoustines无疑将在未来几年继续作为人们喜爱的美食。