lard

简明释义

英[lɑːd]美[lɑːrd]

n. 猪油；（非正式）人的多余脂肪

v. 嵌（肥肉）在其他肉中；涂抹猪油于……；润色，点缀；盖满

n. （Lard）（美）拉德（人名）

第 三 人 称 单 数 l a r d s

现 在 分 词 l a r d i n g

过 去 式 l a r d e d

过 去 分 词 l a r d e d

英英释义

单词用法

同义词

反义词

例句

1.When we got home Mum would have "French Toast" ready for us. This was bread deep-fried in lard.

当我们回家后，母亲会准备好“法式土司”给我们吃，就是用猪油炸过的面包。

2.Sheri Lard, one of the 12, says it was just one piece of evidence that weighed heavily for some - and for others, not at all.

12名陪审员之一的谢里-拉德说，这只是一件证据，对有些人重要，对其他人无关紧要。

3.The lard has gone rancid.

这大油哈喇了。

4.She likes to lard the chicken with some bacon.

她喜欢在鸡肉里加点腌猪肉。

5.We lard our sentences with expressions like "knock on wood" without ever thinking that we do so to avert evil.

我们用像“吉人天相”这样的表达来润色我们的句子，而从未想过我们之所以这样做是为了避讳。

6.Cut the lard in after sifting the flour into the bowl.

把面粉筛入碗里，然后把猪油剁进去。

7.Lard help us... overweight must eat less for planet.

猪油可以帮助我们…为了我们的地球着想，超重的人必须减小食量。

8.Let's remove the lard from the recipe. It's not very healthy.

我们把配方里的猪油去掉吧。它不很健康。

9.She decided to use lard instead of butter for the pie crust.

她决定在派皮中使用猪油而不是黄油。

10.The traditional recipe calls for lard to give the biscuits a flaky texture.

这道传统食谱要求使用猪油以使饼干更加松脆。

11.Many people avoid lard because of its high saturated fat content.

许多人避免使用猪油，因为它的饱和脂肪含量很高。

12.In some cultures, lard is considered a delicacy when used in cooking.

在某些文化中，烹饪时使用猪油被视为一种美味。

13.The chef recommended using lard for frying to achieve a richer flavor.

厨师建议使用猪油进行煎炸，以获得更丰富的风味。

作文

In the realm of cooking, the term lard refers to a semi-solid white fat obtained from the fatty tissue of pigs. Traditionally, lard has been used for centuries in various culinary practices, particularly in baking and frying. Its unique properties make it an excellent choice for creating flaky pastries and savory dishes. Many chefs and home cooks appreciate lard for its ability to enhance flavors and provide a rich, buttery texture that is often sought after in traditional recipes. The use of lard can be traced back to ancient civilizations, where it was a staple in the diet of many cultures. In the past, it was common for households to render their own lard, a process that involves slowly cooking pig fat to separate the liquid fat from the solid parts. This rendered lard could then be stored for long periods, making it a valuable resource in times when refrigeration was not available. Despite its historical significance, lard has faced criticism in modern times due to health concerns associated with saturated fats. Many people have turned to alternative fats such as vegetable oils or margarine, believing them to be healthier options. However, recent studies have suggested that lard, when used in moderation, can be part of a balanced diet. It contains monounsaturated fats, which are beneficial for heart health, and is free from trans fats, making it a better choice than some processed alternatives. Culinary enthusiasts often advocate for the return of lard in modern kitchens. They argue that it not only provides superior flavor but also connects us to our culinary heritage. Recipes that call for lard can often be traced back to family traditions, passed down through generations. Using lard in these recipes can evoke a sense of nostalgia and authenticity that is hard to replicate with other fats. In addition to its culinary uses, lard has also found a place in the world of skincare and cosmetics. Due to its moisturizing properties, some people use lard as a natural remedy for dry skin. It can be found in various homemade lotions and balms, demonstrating its versatility beyond the kitchen. As we continue to explore the complexities of nutrition and food choices, it is essential to approach ingredients like lard with an open mind. Understanding its history, benefits, and potential drawbacks allows us to make informed decisions about what we consume. Whether you choose to embrace lard as a cooking fat or prefer to stick with modern alternatives, it is crucial to appreciate the role it has played in our culinary landscape. In conclusion, lard is more than just a cooking fat; it is a symbol of tradition and a reminder of the rich history of food preparation. As we navigate the ever-evolving world of dietary trends, let us not forget the lessons learned from our ancestors and the ingredients that have shaped our culinary identities. Whether used in a classic pie crust or as a moisturizer, lard deserves a place in our kitchens and hearts, celebrating both the past and the present of cooking.

在烹饪领域，术语lard指的是从猪的脂肪组织中提取的半固体白色脂肪。传统上，lard在各种烹饪实践中使用了几个世纪，特别是在烘焙和油炸方面。它独特的特性使其成为制作松脆糕点和咸味菜肴的绝佳选择。许多厨师和家庭厨师欣赏lard，因为它能够增强风味，并提供一种丰富、黄油般的质地，这在传统食谱中常常受到追捧。 lard的使用可以追溯到古代文明，在许多文化的饮食中，它是主食。在过去，家庭通常会自己渲染lard，这个过程涉及慢慢烹饪猪脂肪以分离液态脂肪和固体部分。这种渲染出的lard可以长期储存，使其在没有冰箱的时代成为一种宝贵的资源。 尽管有着历史意义，lard在现代却因与饱和脂肪相关的健康问题而受到批评。许多人转向植物油或人造黄油等替代脂肪，认为它们是更健康的选择。然而，最近的研究表明，当适量使用时，lard可以成为均衡饮食的一部分。它含有单不饱和脂肪，对心脏健康有益，并且不含反式脂肪，使其比一些加工替代品更具优势。 烹饪爱好者们常常倡导在现代厨房中恢复使用lard。他们认为，它不仅提供了卓越的风味，还将我们与烹饪遗产相连接。那些需要用到lard的食谱往往可以追溯到家庭传统，代代相传。使用lard制作这些食谱，可以唤起一种怀旧感和真实性，这是其他脂肪难以复制的。 除了在烹饪中的用途，lard在护肤和化妆品界也找到了自己的位置。由于其保湿特性，有些人将lard作为干燥肌肤的天然疗法。它可以在各种自制润肤霜和药膏中找到，展示了其超越厨房的多功能性。 随着我们继续探索营养和饮食选择的复杂性，重要的是以开放的心态看待像lard这样的成分。理解其历史、益处及潜在缺点使我们能够对所消费的食物做出明智的决定。无论你选择将lard作为烹饪脂肪，还是更喜欢现代替代品，欣赏它在我们烹饪景观中所扮演的角色至关重要。 总之，lard不仅仅是一种烹饪脂肪；它是传统的象征，也是食品准备丰富历史的提醒。当我们在不断发展的饮食趋势中航行时，让我们不要忘记祖先所传授的教训以及塑造我们烹饪身份的成分。无论是在经典的派皮中使用，还是作为保湿剂，lard都值得在我们的厨房和心中占有一席之地，庆祝烹饪的过去和现在。