lavash

简明释义

英[/ləˈvæʃ/]美[/ləˈvæʃ/]

n. （细长、扁平、松脆的）亚美尼亚式面包

n. （Lavash）（美、俄）劳瓦石（人名）

英英释义

单词用法

同义词

反义词

例句

1.Breads like lavash, naan, and pide are all different and wonderful varieties of Middle Eastern breads.

像薄脆饼、圆盘状烤饼都是很好吃的中东面包类食品。

2.Breads like lavash, naan, and pide are all different and wonderful varieties of Middle Eastern breads.

像薄脆饼、圆盘状烤饼都是很好吃的中东面包类食品。

3.I ordered a wrap filled with grilled chicken and vegetables, all wrapped in fresh lavash.

我点了一份用新鲜薄饼包裹的烤鸡和蔬菜卷。

4.At the restaurant, they serve delicious dips that pair perfectly with warm lavash.

在这家餐厅，他们提供美味的酱料，和温热的薄饼搭配得恰到好处。

5.For our picnic, we packed some hummus and lavash for a light meal.

为了我们的野餐，我们准备了一些鹰嘴豆泥和薄饼作为轻食。

6.The chef demonstrated how to make traditional Armenian lavash in front of us.

厨师在我们面前演示了如何制作传统的亚美尼亚薄饼。

7.You can use lavash as a substitute for bread in many recipes.

你可以在许多食谱中用薄饼替代面包。

作文

In many cultures around the world, bread is not just a staple food; it is a symbol of life, community, and tradition. One such type of bread that has gained popularity in recent years is lavash. 拉瓦什 is a traditional Armenian flatbread that has been enjoyed for centuries. Its unique preparation and versatility make it a fascinating subject for culinary enthusiasts and cultural historians alike. The process of making lavash is an art form in itself. Traditionally, it is prepared using simple ingredients: flour, water, and salt. The dough is rolled out into thin sheets and baked in a tandoor, a clay oven that provides high heat and creates a distinctive texture. The result is a soft yet slightly crispy bread that can be used in various ways. In Armenia and surrounding regions, lavash often serves as a wrap for meats, vegetables, and cheeses. It is also used to scoop up stews and dips, making it an integral part of many meals. What makes lavash particularly interesting is its cultural significance. In Armenia, the preparation of this bread is often associated with family gatherings and celebrations. It is common for families to come together to make lavash during special occasions, reinforcing bonds and passing down traditions from one generation to the next. This communal aspect of bread-making reflects a deep-seated value placed on family and togetherness in Armenian culture. Moreover, lavash has transcended its regional origins and has found a place in global cuisine. Many restaurants outside of Armenia feature lavash on their menus, showcasing its adaptability. It can be used as a base for pizzas, wraps, or even as a side for soups. This versatility has contributed to its growing popularity in various culinary circles, appealing to those who appreciate both traditional and innovative dishes. In recent years, lavash has also been recognized for its health benefits. Made from simple, whole ingredients, it is often lower in calories compared to other types of bread. Additionally, lavash can be a great option for those looking for gluten-free alternatives, as some recipes utilize alternative flours. This adaptability to modern dietary needs reflects the evolving nature of traditional foods and their ability to fit into contemporary lifestyles. As we explore the world of bread, lavash stands out not only for its delightful taste but also for its rich history and cultural significance. It serves as a reminder of how food can connect us to our roots while also evolving to meet the demands of modern society. Whether enjoyed in its traditional form or incorporated into new recipes, lavash continues to be a beloved staple, bridging the gap between past and present, tradition and innovation. Through every bite of lavash, we can savor not just a delicious piece of bread, but also a slice of history and culture that has stood the test of time.

在世界各地的许多文化中，面包不仅是一种主食；它是生命、社区和传统的象征。近年来，一种名为lavash的面包逐渐受到欢迎。拉瓦什是一种传统的亚美尼亚薄饼，几个世纪以来一直受到人们的喜爱。其独特的制作方法和多样性使其成为美食爱好者和文化历史学家都感兴趣的话题。 制作lavash的过程本身就是一种艺术形式。传统上，它是用简单的原料制成的：面粉、水和盐。面团被擀成薄片，并在陶土烤炉中烘烤，这种烤炉提供高温并创造出独特的质地。最终的结果是一种柔软而略微酥脆的面包，可用于多种方式。在亚美尼亚及周边地区，lavash通常作为肉类、蔬菜和奶酪的包裹物。它也常被用来舀汤和蘸酱，使其成为许多餐点不可或缺的一部分。 使lavash特别有趣的是它的文化意义。在亚美尼亚，制作这种面包的过程通常与家庭聚会和庆祝活动相关联。家庭成员在特殊场合常常聚在一起制作lavash，加强了彼此之间的联系，并将传统从一代传递到下一代。这种面包制作的共同体特质反映了亚美尼亚文化中对家庭和团结的深刻重视。 此外，lavash也超越了其区域起源，找到了在全球美食中的位置。许多亚美尼亚以外的餐厅在菜单上提供lavash，展示了它的适应性。它可以作为比萨饼、卷饼的基础，甚至作为汤的配菜。这种多样性促进了它在各种烹饪圈子中的日益受欢迎，吸引了那些欣赏传统与创新菜肴的人。 近年来，lavash还因其健康益处而受到认可。由于使用简单的全食材制作，它通常比其他类型的面包热量更低。此外，lavash对于寻找无麸质替代品的人来说也是一个不错的选择，因为一些食谱使用替代面粉。这种适应现代饮食需求的能力反映了传统食品的演变性质及其适应当代生活方式的能力。 当我们探索面包的世界时，lavash因其美味的口感以及丰富的历史和文化意义而脱颖而出。它提醒我们，食物如何将我们与根源相连，同时也不断发展以满足现代社会的需求。无论是在传统形式中享用，还是融入新的食谱，lavash依然是人们喜爱的主食，架起了过去与现在、传统与创新之间的桥梁。通过每一口lavash，我们不仅可以品尝到美味的面包，还能感受到一段经受住时间考验的历史与文化。